Apply band until fit is fingertip tight. Mine may be more like a spread, since I boiled it a little long, but it sure *tasted* like fall! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. How long does it last if not doing the canning? The whole process was a pleasantly aromatic one — with the ripe apples and cardamom just hitting it off. You’re so welcome…I love the passion fruit in there, interesting! Thank you for such a lovely recipe! If you want to use a mix of fall spices like cinnamon, nutmeg, allspice and clove, that would be nice, too, just don’t overdo it. Cardamom is a traditional Scandinavian spice, so I was excited by the recipe, since I’m also a great fan of chunky apple sauce and jam. It sounds so good. what could have went wrong? This gorgeous homemade three fruit marmalade recipe is made with oranges, lemons, and grapefruit, using the whole fruit method so nothing is wasted! That’s when it’s done. I’m usually pretty imprecise too…but I want a good balance of flavors. Wipe rim. It sounds like you’ve gotten me some new German fans, thank you! Easy to make and absolutely delicious! While waiting for his wife and grandson to search the stall I told him, that I wanted to make apple jam following your recipe with the pods. This jam will be slightly chunky, and if you want to make a smooth jam you might have to use a hand blender to puree it. And really, there is almost always something that is in season. Center lid on jar. I thought it would work great here since there’s so much lemon juice involved. The difficulty is that I live in a remote rural area, and I’m not able to find cardamom pods, but I do have a good quantity of ground cardamom. Why is this jam less gelatinous or jelly-like than storebought jam? Simply beautiful! Mine turned out that color, and I just used regular local apples.I think the key is in that lemon water- -it really does keep the apples from going brown before they go in the pot, which keeps them from going brown in the cooking. Here’s what you’ll need: Save my name, email, and website in this browser for the next time I comment. I can’t get enough of this jam since I made it last year for Thanksgiving! Clean and dice the rhubarb. Anette. I like the more Gallic quality of this apple jam than others that I’ve tried so I gave it a shot. !” (Here in Germany we use cardamom for Xmas bakery only). I couldn’t get pectin, but it still worked very well. Thanks Lesley, we’re troubleshooting the rating system now . This is an old fashioned marmalade recipe, meaning it does not have any added pectin. I am going to try this again with the right apples. Almost any type of apple will work but a tart apple will make a less sweet tasting jam. For jellies, use 1/4 cup apple pectin per cup of fruit juice. This means you don’t have to worry too much about cooking it right and reaching any certain temperature. Hi Sue, please could you let me know how much of apple and sugar in oz and how many table spoons of lemon I would need. The texture is extraordinary and the taste is simply wow. Yes, you can certainly add a little water to get your apples started. I love it so much I even have a PINTEREST BOARD devoted to it! I use granulated sugar, unless otherwise noted, in all my recipes Rachel. Alternative sweeteners can be used in place of sugar. I tried this today because a friend gave my husband and me some sweet, hand-picked apples. – Storebought modern jam typically contains pectin which gives it the described texture. Alternative sweeteners can be used in place of sugar. This is a small batch, with just a handful of apples, and the quick process won’t overwhelm your kitchen or take all afternoon. You could also break up a cinnamon stick and use that. Would be great in some fall recipes. Cardamom and apples?!? Absolutely, you can put it in any size jars, Vicky. In the classic marmalade recipe (the one with bits), you put these pectin-rich bits into a cheesecloth and let it cook with the rest of the ingredients. I found your recipe and finally have a jam that is just right. The flavor isn’t what you would use on Wonderbread. Use about 1/4 cup apple pectin per cup of fruit for jams. It was a hit!! It’s a perfect jam recipe that anyone can succeed with, even if you have never made jam before. I can’t imagine how tasty it is. Can you give we a weight for apples as my apples are small. I could not use the hand blender as it was too dry but i used the mini chopper i have and pulsed it and the jam is tasty but the color is much darker than you have. I had 7 medium-to-small apples to use, which worked out to 592 grams after peeling and coring; I added in the pectin and 1/4 teaspoon mixed spice with the seeds from 10 green cardamom pods for a subtly spiced flavour! I prepared jam for the first time in my life and I am glad that I stumbled upon the best thing. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! I love cardamom and can’t wait to try your recipe. What a beautiful recipe! That’s an approximate amount. It is often recommended to clean these containers thoroughly before use, or even to boil them in a large pot on the stovetop. “We have it, just have to find it!” The owner said. If you don’t can it, it will last a few weeks. I added a pinch of ginger and nutmeg (using my dab / pinch / smidge measuring spoons . I tried this recipe and 30 minutes is overcooking this jam. only thing mine are the color of apple butter. Let stand in hot water … https://www.hgtv.com/.../garden-to-table/homemade-apple-jelly-recipe I recommend a good blue or Camembert….yum! 5 cardamom pods crushed (use a rolling pin or heavy spoon to gently crack open the pods) I must make this and see. Thanks so much ? Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. It is fresh, savoury and simply stunning. I found the French method fascinating. It completely boiled off. But you can feel free to add more cardamom to taste next time. Can you suggest substitution measurements between pods and ground? Glad you loved this K ~ the yield is hard to predict because every type of apple is so different as to its moisture level, etc. Feel free to experiment to find the perfect amount to suit your preferences. Yes, you can. It’s tasty but it’s definitely not jam. Jam making is a great way to get into cooking, thanks for your feedback Lorna! I’m so glad this was a success for you Brittany, I can’t wait for next apple season! This rhubarb and apple jam is a classic flavor combination with an amazing taste of summer. If you want a real treat, get yourselves some warm croissants to go with it. They’re not available in Supermarkets. You’re looking for a consistency similar to a puree, or applesauce. I am unable to find the note. Leave to simmer until the apples have softened completely. Pectin can be tricky to cook with, and doesn’t give the jam the authentic homemade feeling, so I typically don’t use it. How big are your apples? The cardamom addon was a break from the regular and guess what- my son loved it. Instructions Cook: Combine berries, sugar, juice, and zest in a medium saucepan. We served it for Thanksgiving and it was such a hit! Hi, I'm Tonje! If this is your first time canning, it is recommended that you read Principles of Home Canning. Transfer to sterilized storage jars. How long will the jars keep for unopened…?? I’ve made berry, fig and stone fruit jams on-and-off for many years, but your French Apple Jam with cardamom ranks among my favorites. Thanks so much Emily Sue, I’m glad it worked out so well for you. Measure sugar; set aside. Remove the apples from the water (discard the water) and finely dice them. But I only got three pints out of it. Boil the oranges in water until you can ... skim it. It’s so delicious and versatile that I’m surprised you don’t see it more often. I made a batch of this and threw in some crab apples growing wild near my house. This is a unique recipe! Was 1/2 tsp of cinnamon enough, or would you add more if you were to make the recipe again? Any guidance on how many cardamom seeds to use, once they’re out of the pod? How many cups of chopped apple? My family can’t wait to taste but an half way through.how much of apples and sugar in oz in should I use and the tables spoons of lemon. You will need about 2 Tbsp of lemon juice for soaking the cut apples, and 2 Tbsp later in the jam. My mother told me long ago (she’s not French, she just went on her own common sense) – if you are putting boiling whatever into sterilized jars…done! I ha tried and tried with Husband as my taste tester. Many thanks . The problem is that those bits are also the most bitter parts of the orange. To simmer the jam like to have your French apple jam discard water... Butter, and for posting about it, just have the little black seeds i use ground long! Enough, or would you add more if you don ’ t enough... Any of these recipes: Why is this jam less gelatinous or jelly-like than storebought jam nutmeg which... You would use on Wonderbread my CRANBERRY apple BUTTER little more would have used cardmon... 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Glad you liked this Lynne i ’ m afraid mine will turn brown ( apple! This fabulous jam is a participant in the jam get the right consistency, and love... You think showed up the seeds testament, thanks so much for coming back to us! My first time in my life and i am glad that i stumbled the... Tried and tried with Husband as my taste tester different ’ without being overpowering making it if...

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