Just a question before making these: it doesn't say anything about wrapping them. Oct 28, 2016 - This Pin was discovered by Aurora Russo. So I told people that's what they were. Decorate with gold dust, or … Set aside. Do they keep without being individually wrapped? Line 15x10x1-inch baking pan with foil. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 By the next day, they were grainy just like a praline. Preparation. All of them! Does anyone remember these? Let the chocolate outside set. Please leave a comment on the blog or share a photo on Instagram. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Return to Shop. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. I've found some other recipes that I'll try next time. Bring to a boil over medium high heat, stirring frequently. Such an awesome idea for fudge! For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Privacy Policy. It's the ONLY dark rum I know that actually maintains great flavor in recipes. An easy toddy made with butter, brown sugar, & spices. Home Recipe List Candy Butter Rum Fudge. Did not waiver from recipe and watched temperature very closely. Darn. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. If you try this recipe, please leave a STAR rating in the recipe card below. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. STEP 1. In heavy pan combine sugar, water and corn syrup. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Fudge will stay good for about two weeks. Some turn a little grainy, but the majority are slick and smooth. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. It's also too dry and crumbly (as several other reviewers have commented). Hooray! Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Welcome to a brand new year!! Thanks so much. It turned out even better than I imagined. This butter rum fudge is my kind of sweet treat! They ate them anyway..and loved them. More →, © 2021 Shugary Sweets. If you like, read more about candy syrup stages. Stir constantly until you reach 300°F. When mixture reaches around 200 degree mark it will begin to bubble up over pot. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. All Rights Reserved. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). $12.95 $ 12. I made two batches of these and offer them at work. Any suggestions? I definitely need this fudge in my life!!! STEP ONE: Gather all your ingredients. While it was still warm, I put it on Turns out to be a big hit. Put the scales away, and get out your mixer. Once boiling, continue to boil for a full 5 minutes, stirring constantly. 2020 is over (thank goodness) and now we have a fresh start. See more ideas about Recipes, Rum recipes, Delicious desserts. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Turns out, this is NOT a caramel recipe. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … FREE Shipping on orders over $25 shipped by Amazon. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Attach candy thermometer to side of pot, careful not to touch bottom of pan. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Bring to a boil over medium heat, stirring constantly. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. Copycat Panera Broccoli Cheese Soup Recipe. My name is Aimee and I’m the author here behind Shugary Sweets! Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. 3. But the flavor was so good I'd like to try again. Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. They are mostly made with butter, sugar, chocolate, and rum. Use electric beaters or a stand mixer to beat everything together until smooth. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. They’re a great holiday gift idea too! Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. After freezing – frozen butter fat sitting on top of the rum. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Need to warm up? I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. I will be making fudge all the time now. The only problem was that half of it was perfect and the other half gritty. Bring to a boil over medium high heat, stirring frequently. Powered by the Parse.ly Publisher Platform (P3). Maybe 248 degrees is too high for someone living in a "high altitude" area. My husband loved them this way! Stir until everything is dissolved and combined. Looks delicious! The flavor is nostalgic for me but to my kids it’s just plain delicious. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Homemade candy can be so easy and rewarding. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. In a medium bowl whisk together flour, baking powder and salt, set aside. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Lol, haha you’re very welcome. I was so proud of my homemade caramel. Scoop with a small #60 cookie scoop. I am a very experienced candy maker with a digital thermometer. Oh my! Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. Perfect for the holidays! To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. These are super easy and very tasty. Set aside. I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. I LOVE butter rum, so this sounds like the best fudge flavor ever! Remove from heat and pour over white chocolate mixture. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. the bottom. Could it work without the marshmallow? Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. I love it! 95 ($4.32/Count) Get it as soon as Tue, Jan 12. This is the best! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’ll make you feel so cozy! remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. parchment paper; a candy or deep-fat thermometer. I used Pusser's Navy Rum. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Remove. Set aside. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Start by making a rich and creamy chocolate rum filling. Your email address will not be published. And yes, those Butter Rum Royals are the best . Or, line baking dish with parchment paper for easiest removal. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . See my disclosure policy for more info**. Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Remove from heat and stir in vanilla and remaining teaspoon rum. Roll and then refrigerate for a few hours. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Two Kinds of Rum Balls. I cut it into bite size pieces and wrapped them in waxed paper wrappers. Affiliate Disclosure:**There may be affiliate links in this post! three hours, it was turning to sugar on I make candy quite often and found this recipe very quick and easy. Everyone that has tried it loved it! Flavor was ok but impossible to save it/make it a good caramel. Gilliam Old Fashioned Hard Candy Sticks 80ct. Truly terrible. Any ideas how to make it more firm? I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. 4. And tasty! On the stove in a large, heavy … Pour in a shot of rum and stir one more time. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. let’s make homemade buttered rum fudge! The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Thank you for supporting Shugary Sweets! Candy you ate as a kid® is available in many flavors including butter rum flavored candy. I have never made fudge in life. My boyfriend is very opposed to having any kind of marshmallow in fudge. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) That rich buttery flavor was the inspiration for today’s fudge recipe. I'm going to guess that part of the problem is the absence of granulated sugar. Your email address will not be published. I made these twice in the same weekend. can i use dark rum instead of rum flavoring? *Nutrition facts are an estimate and not guaranteed to be accurate. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. The recipe was right on, congrats! I remember those candy’s too! One thing it did have was great flavor. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Once it’s set, you can keep the fudge at room temperature in an airtight container. I obviously need more instruction! Spoon the butter into the bowl in convenient lumps. Please see a registered dietitian for special diet advice. This easy Butter Rum Fudge recipe is packed with flavor! Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Prepare an 8-inch square baking dish by lining it with parchment paper. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Make yourself this classic hot buttered rum! double boiler) because I didn’t want the alcohol to evaporate. Besides having the size of a snowball, they are usually made from leftover cake. Your family and friends will think you slaved in the kitchen making this special treat! (hard crack) Box contains about 8 … Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). It’s a take on my last name. Everyone I gave samples to LOVED them! Pour into baking pan and cool completely until firm, 1 to 2 hours. Does anyone else have tips on making caramels or candy? I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows.

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