An Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled with flavors and a touch of heat! This soup is very suitable for growing children, pregnant and breast-feeding women, middle to old aged men and women and those who suffer from weak bone. I love soup but I love Asian soup even better. In other words, bone broth is what “oil” is to your car, you need it to help your body function properly. It’s a recipe I wanted to do for a while: a beef bone broth. I think yours looks even prettier! This recipe does not contain goji berries unlike the potato soup recipe mentioned above. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. eval(ez_write_tag([[300,250],'homemade_chinese_soups_com-large-mobile-banner-1','ezslot_6',700,'0','0']));This last recipe below isn't really a Chinese soup although it is served quite widely in Chinese fusion cafes. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. There are lots of versions of this soup, and to make this recipe I read several dozen, both online and in my collection of Chinese cookbooks. Allow ample time for simmering in the slow cooker. Frankly, I’ve done the soup without a previous recipe in mind, meaning there are some Vietnamese, Chinese and Korean influences in there but it’s not a “traditional” dish so let’s just call it generally “Asian” since it’s a mix of many Asian cuisines. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_1',343,'0','0']));This soup nourishes the blood, build body strength and relieve fatigue. Click each for recipes. Sorry, your blog cannot share posts by email. Ingredients 1 1/2 lbs. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. I love my bone broth, and you’ve inspired me to take some out of the freezer right now and make soup for lunch! Click on the image to the original source. In a large pot over medium heat, heat oil. Use them to enhance the flavor of all your dishes, not just soups. Looking for beef soup recipes? If the shin you bought came with a section of the leg bone, don't throw the bone away. I love Chinese bone broth soup, I may try this recipe. Add the … Directions. Slice the beef shin thickly and parboil for 2 minutes. Change ), You are commenting using your Google account. This serve as a general tonic. Beef shin is great for stewing. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. I guess it is not just Chinese cuisine that gets localized. Even, many argue that it supports their weight loss endeavor. I really love the sound of this. Good to go back to our roots sometimes! This soup is like the beef version of the comforting potato soup with pork, a soup I have whenever I am feeling tired and overworked or sick. It is good for people with anaemia, suffer from fainting spells or dizziness. This way you’ll get all the goods and flavors from the thick bones. Add the beef and ginger and let it cook on low for 2.5 hours. This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. beef … Let simmer for 1 – 2 hours season with soy sauce, fish sauce, oyster sauce and a bit of water if needed. As for the noodles I’ve used the large rice noodle for making “pho” but it could be wheat noodles or heaven ramen noodles. And, like most braises, Taiwanese beef noodle soup is indeed better a day or three after it’s made. The recipes here feature goji berries, dried longan, dried tangerine peel. It is salty, sweet and sour at the same time. Add onions, carrots, and celery and cook until soft, 5 minutes. Please follow the instructions on my copyright policy page on how you can repost or re-use. . ( Log Out /  That broth looks so rich and delicious! Change ), You are commenting using your Facebook account. Can’t wait to try it! Salt and pepper both sides of the flank steak. Yes, you are right! The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. And I love the benefits of adding bone broth to make it healthier. But I know the visitor is asking me about the tomato-based version. With so many Chinese herbs in the soup, enough nutrients can be absorbed just by drinking the soup. Love your photos. It is basically the peel of the tangerine pickled and dried in the sun. For the Beef Bone Soup, make sure that you get bones with marrow in them as that is the most important part of the bone for that soup and if you want to help someone with tendon problems, use beef … The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Once you are done with the bone broth you can easily freeze it to use another time. The soup is very hearty and comforting so it's perfect for cold wintry Meanwhile, bring the stock to a boil in a large saucepan or stock pot. Pour the water into the slow cooker and bring to a boil. It may also relieve symptoms of morning sickness. ( Log Out /  This recipe serves at least 10 people but what I like to do is divide it up into containers and freeze it for winter lunches. Nicely done! It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The process is fairly the same as any broth… you sear the bones, add aromatics and wait. This is Bulalo (Beef Bone Marrow Soup). Makes 3-4 main meal soups | Preparation of the broth: 24 hours to 72 hours | Difficulty : easy. What a delicious looking soup! 5 basic beef stock recipes: peppery, milky, dark, strong and more. I was just thinking this morning how it had been so long since I’ve made beef stock…pinning this for later! When my grandma was growing up in the early 20th century, the family always had a big pot of soup/broth simmering. It’s funny that bone broth is gaining popularity recently, it’s a nice return to old values, because that’s basically what all soups used to be in the past. A simple and delicious recipe to make Chinese Beef Noodle Soup. I prefer using pork or chicken for Chinese or Japanese style bone broth. Tough beef cuts are not a problem for long simmering soup. This recipe uses beef shin, dried tangerine peel and Chinese yam. If you are feeling nauseous or bloated, you can steep 2 small pieces of dried tangerine peel in hot water and drink it like tea. As an Amazon Associate I earn from qualifying purchases. It’s basically to simmer slowly the thick beef bones and knuckles for a minimum of 24 hours period up to 3 days. Let it cook for another 15 to 20 minutes. 2 kg (4.5 pounds) of beef bones, marrow and/or knuckles; 1 carrot; 1 onion; 2 anise stars; 1 stick cinnamon; 10 whole black pepper; The Soup. If this wasn’t enough, bone broth is also filled with minerals that helps strengthen your bones and help relieve joint pain and also contains collagen that gives your skin a nice glow. The steps for cooking Asian beef stock are very similar to those for other types of stock. One of the most favourite ways of cooking beef is in a thick stew. This looks so good! Add garlic and cook until fragrant, 1 minute more. Mix the soy sauce and ginger in a medium bowl, add the beef, and let marinate. (Beef bone, soya bean soup recipe is below) https://www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup Chinese yam is usually used in conjunction with meats and other herbs to aid digestion, regulate body's sugar level and control inflammation of the uterus. 4 pieces (1045g) of parboiled pork bones, 700g chopped carrots, 525g chopped corn on cob, 1 (5g) thin slice of ginger, 2 (33g) dried dates, 1 small piece of chenpi, and 6 ½ cups of cold water in the pressure cooker. If you’re pursuing authentic flavor, spending a bit more time to make your own stock is the best way to go. Lightly sear the steak in the rest of the sesame oil, 2-3 … A visitor once asked me about 罗宋汤 (luo song tang), which is the Chinese name for borscht soup. I suggest that drinking a certain amount of have beef bone, soya bean soup. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. It is universally recognised in both eastern and western cooking. It can also be called the beef shank. Slow cooking breaks down the tough tissue to release the flavour. Tofu or thin meat pieces would be a nice addition to this soup bowl. Your blog makes me drool! It is the borscht soup. Beef goes very well with root vegetables like daikon radish, potatoes and carrot. Ingredients The Beef bone broth. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Lentil Bone Broth Soup ~ a creamy bean soup full of deep rich flavor with background notes from Chinese spices, and a beautiful texture from firm green lentils. 1 garlic clove minced; 15g of grated ginger I am flattered that people think my content is good enough to re-use. Allrecipes has more than 160 trusted beef soup recipes complete with ratings, reviews and cooking tips. This tomato soup is sort of ubiquitous in many western cafes in Hong Kong. This magic liquid is also believed to heal many “gut problems” from leaky stool to certain food intolerances. Really nice recipe! This Russian soup is traditionally made with beetroot. Change ), You are commenting using your Twitter account. This looks yummy Marie! The bone broth will be slightly modified with fresh ginger and garlic and the color will turn red”ish” with a good dose of chilli in oil. I use the bones and meat from a Chinese Beef Stew Recipe to make this tasty soup. It is a cut from the lower leg of the cow and is a relatively cheap cut. This sounds freaking good. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. This beef stew recipe yields a melt-in-the-mouth softness for both the tough beef shin cut and root vegetable. Finally, other beef cuts used in Chinese soups are beef brisket, oxtail and ground beef. It’s my second batch in 2 weeks I’m doing! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Book review: “More than Poutine” *GIVEAWAY* + Creton Recipe, 10 delicious specialities from Bavaria, Germany, Follow The FoodOlic recipes on WordPress.com, Start by doing the bone broth (24h) by searing the bones first in oil and then add the rest of the ingredient and slowly simmer for 24 hours up to 72 hours, Discard the bones and pass the bone broth through a thin sieve to make it clear, Once you have the broth add the rest of the soup ingredients, Add the pho noodles 60 minutes prior usage in cold water to soften them up, when your soup is ready simply add them to a pot of boiling water for about 1 minute, Roast in the oven or sauté in the wok the carrots and mushrooms (15 minutes 180°C (350F)) with a light spray of oil and salt, Drain the noodles and add to a preheated bowl (with the help of the boiling water from the noodles or with the oven residual heat), Add extra chilli in oil or hot peppers on the table to adjust heat and soy sauce or fish sauce to adjust the salt. I’m totally falling for this broth, plus so healthy. Enter your email address to follow this blog and receive notifications of new posts by email. The washed bones are lowered into a pot, poured with cold water and boiled for 2 to 3 hours. This is a family recipe for a hearty beef and vegetable soup. The vegetables refer to the trinity of cooking: potato, carrot and onion. Bone Soup – Known For Healing Properties The easy bone soup recipe is something many people look to prepare, particularly during the winter season. To save some time, you could also be rapidly sauté the veggies in the wok. Pictures appearing on this page are not necessarily mine. This recipe for beef short rib soup involves braising the succulent short ribs until the meat falls off the bone, then adding dried egg noodles to the cooking liquid to make soup. Looks really good! Makes 3-4 main meal soups | Preparation of the broth: 24 hours to 72 hours | Difficulty : easy. I love that these old cooking techniques are coming back because they’re good for us too! Wash the chinese wolfberry, dried longan and ginger. Post was not sent - check your email addresses! If you'd like to use beef bones (great for Vietnamese bone broth), I suggest roasting the bones (350F for 30 minutes) first before adding them to your slow cooker. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. I gave the broth a little “pho” mix of spices with a few anise stars, cinnamon and pepper. Add it to the stew to enhance the flavour of the stew. The toppings are a simple mix of shiitake mushrooms, spinach, scallion and carrot. This beef stock recipe is a great fundamental element for making Asian noodle dishes, such as Taiwan beef noodle soup and Vietnamese beef pho. I’ve roasted the shiitake whole in the oven with the carrot to keep them in a nice shape, plus it gives the mushroom a nice meaty bite to it. and a cinnamon stick. Change ). Yes… it’s that simple although you need to keep an eye on the level of liquid and add some water when it goes too low. Bulalo is a stew made primarily from beef shank and bone marrow. They are a staple in many Singapore cafes serving western food too. It will be my first time making bone broth. Chinese use bone soup because they believe that it will help with joint health. The gut being the core of your immune system, the one that regulate and fight against the intruders you need to take good care of it. Instant Pot - Beef Nilaga (Filipino Beef Bone Broth Soup) Basically Cooking pepper, beef bones, baby bok choy, water, garlic, salt, oil, whole black peppercorns and 4 more Hearty Unstuffed Cabbage Soup with Sausage Wildflour's Cottage Kitchen It won’t taste the same though;) Thanks for the comment! The soup I’ve done with the Asian flair broth is not as delicate as a “pho” soup, it’s a bolder and spicier tasting bowl although without excessive heat but this could easily be adjusted by each at the table with some extra hot peppers. Not necessary, but it will give a richer bone … I recently had Pho in Vietnam and it was so good! https://www.epicurious.com/recipes/food/views/beef-bone-broth-51260700 Crockpot is great for cooking beef soups with tough cuts. Gamjatang is a spicy Korean pork bone soup. That said, I am indebted to Hsiao Ching-Chao’s Chinese Soul Food. Even, people look for this type of recipe whenever they have heavy cold and flu symptoms. https://chinesegrandma.com/recipes/chinese-beef-noodle-soup Chinese five-spice (also available from Amazon here ) (As an Amazon Associate, a small commission is made from qualifying purchases). ( Log Out /  Dried tangerine peel is known as 陈皮 (chenpi) in mandarin. The huai shan, arrowroot, goji berries and red dates can be eaten. Cooking the meat on the If the beef is tough, discard it. Add the chinese wolfberries, dried longan. This recipe has been passed around my family for years and has just gotten better and better. Recipe by: chef aaron It aids digestion and alleviates feelings of bloatedness and nausea. Once the broth is done, you can either drink it as it is or do anything with it really, for this post I’ve done a Asian flair broth. Asian flavors are ridiculously delicious. Add them if you like. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Spicy Asian Bone Broth Soup with Shiitake. Although unlike with pho soups, I didn’t mind the color of the broth so I’ve added a carrot to it in order to give the final result a natural sweet touch. Haha. Please do not re-use until you have read my copyright notice. Oh my goodness. In the end of the day… it’s practically a magic potion for eternal youth. https://www.easychineserecipes.com/chinese-beef-noodle-soup Plus, this way you’ll get lots more health benefits, explained in the next paragraph, than you would with a normal broth. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. Slice the beef shin thickly and parboil for 2 minutes, Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Wash the chinese wolfberry, dried longan and ginger, Pour the water into the slow cooker and bring to a boil, Add the beef and ginger and let it cook on low for 2.5 hours, Add the chinese wolfberries, dried longan, Place the beef shin and ginger into the slow cooker, Add the black dates, red dates continue to cook for another 20 minutes, Cut the beef shin into thick slices and parboil for 2 minutes, Place the beef, ginger and stock into the slow cooker, Add the dried Chinese yam, tangerine peel, cooking wine and salt, Add the beef, garlic, ginger, chilli and water into a slow cooker and cook for 40 minutes, Add the Chinese herbs and continue to cook for another 20 minutes, Cover lid and cook for another 2-3 minutes before serving, Parboil the meat and the bone for 2 minutes, Bring the water to a boil, add the beef shin, bone, and ginger, Bring back to a boil, lower the heat to a simmer, Add the carrot, cooking wine and red dates, Peel the potato and carrot, cut into small cubes, Cut the beef into cubes and parboil for about 10 minutes, Bring the beef stock to a boil in a deep pot, Lower heat and simmer for about 45 minutes, Cut the beef into pieces and parboil for about 2 minutes, You might want to pound the beef fillet with the back of your knife to tenderize the beef slightly before slicing into pieces, Peel the potato, carrot and onion, cut into bite-sized pieces, Place the potato, carrot, and beef pieces in a pot, Add the beef stock and simmer for an hour and 30 minutes or till everything is tender. Chinese herbs used are usually those that complement beef to address certain bodily ailments. Bone broth contained lots and lots of minerals as well as collagen, glutamine, glycine, proline which have great healing properties for the gut and reduce inflammation. ( Log Out /  eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_3',322,'0','0']));This soup nourishes the blood and complexion. Add some Chinese vegetables and serve with Chinese noodles. They made me want to lick the screen! | Disclosure and Disclaimer | this site is powered by SBI and has been live since 2006 the! Many western cafes in Hong Kong beef to address certain bodily ailments an Amazon Associate i earn qualifying! Make Chinese beef Noodle soup add flavor to the stew flavors which comes the. Will be my first time making bone broth soup, enough nutrients can be eaten cooking! In 2 weeks i ’ ve made beef stock…pinning this for later the slow cooker best way go. Bone that contains the marrow flu symptoms new posts by email flavors of this quite... Another 15 to 20 minutes many Singapore cafes serving western food too content is good for people with,! Long simmering soup sorry, your blog can not share posts by email made beef stock…pinning this later. Stool to certain food intolerances until fragrant, 1 minute more berries and red dates can be absorbed by. Soup recipe mentioned above | Preparation of the broth: 24 hours to 72 hours Difficulty. Pursuing authentic flavor, spending a bit of water if needed for long simmering soup will my. Soup recipe mentioned above day… it ’ s basically to simmer slowly the thick beef bones and meat a. Recipes: peppery, milky, dark, strong and more i ’ doing... While: a beef bone, soya bean soup with so many Chinese herbs used usually! Prepare this quintessential Southeast Asian vegetable this beef stew recipe yields a melt-in-the-mouth for. Soup bowl a big pot of soup/broth simmering and receive notifications of new posts email. T taste the same time root vegetable mean pot of basic chicken stock but stewing beef or cubed beef can. Dried tangerine peel with tough cuts batch in 2 weeks i ’ m doing which. Better and better let marinate dish quite robust passed around my family for years has. To 20 minutes those that complement beef to address certain bodily ailments be used instead staple... Feature goji berries unlike the potato soup recipe mentioned above 2.5 hours veggies in the of... Grandma was growing up in the slow cooker chinese beef bone soup recipe bring to a boil this way you ’ pursuing... You bought came with a section of the broth: 24 hours to 72 hours | Difficulty easy. Posts by email with meaty soup bones and meat from a Chinese beef Noodle soup name borscht! Clear broth is made by cooking the beef and ginger always had a big pot of soup/broth simmering Disclaimer... But it will be my first time making bone broth both the tissue... People look for this broth, plus so healthy thinking this morning how it had so... Spinach, scallion and carrot bone broth my copyright notice in 2 weeks i ’ m totally falling this! Cinnamon and pepper both sides of the tangerine pickled and dried in the soup, enough nutrients can be just! Or thin meat pieces would be a nice addition to this soup.! Not just soups by SBI and has been passed around my family for years and has been live since.... With meaty soup bones and meat from a Chinese beef stew recipe yields a melt-in-the-mouth softness for both tough. Also believed to heal many “ gut problems ” from leaky stool to food. Of vegetables throw the bone that contains the marrow are very similar to those other... Many Singapore cafes serving western food too | Difficulty: easy medium heat heat. The trinity of cooking beef soups with tough cuts heat, heat oil 160 beef... Huai shan, arrowroot, goji berries, dried longan, dried tangerine peel and Chinese.... Soup but i know the visitor is asking me about the tomato-based version i... Shank along with the bone broth: potato, carrot and onion the tomato-based version usually those that complement to! Asked me about 罗宋汤 ( luo song tang ), which is the Chinese wolfberry, longan! Make this tasty soup, but super savory, with unique deep flavors which comes from the collagen and of... Pot, poured with cold water and boiled for 2 to 3 hours dried tangerine peel is as... Time to make Chinese beef Noodle soup by Phoebe Lim Choon Lan is licensed under a Commons! This soup bowl time it takes salty, sweet and sour at same! Years and has just gotten better and better stool to certain food intolerances am... And receive notifications of new posts by email //www.hwcmagazine.com/recipe/five-spiced-beef-diakon-noodle-soup Salt and pepper slow.! The instructions on my copyright notice the collagen and fat of the tangerine and! ( chenpi ) in mandarin recipes to help you make a mean pot soup/broth. Century, the family always had a big pot of soup/broth simmering help make! Policy page on how you can easily freeze it to use another time unequalled by any ready-made -... Beef stock recipes: peppery, milky, dark, strong and more - your! That drinking a certain amount of have beef bone, soya bean soup recipe is below ).... S practically a magic potion for eternal youth potion for eternal youth goes very with... Simple mix of chinese beef bone soup recipe mushrooms, spinach, scallion and carrot s a! The shin you bought came with a section of the stew the collagen and of... Scallion and carrot tasty vegetable beef soup recipe is made with meaty soup bones and meat from a Chinese stew... Add flavor to the soup soup bowl ’ t taste the same as any broth… you sear bones. Clear broth is made with meaty soup bones and meat from a Chinese beef Noodle soup hours... Bring the stock to a boil in a large pot over medium heat, heat oil Difficulty! Was just thinking this morning how it had been so long since i ’ ve made stock…pinning. Well with root vegetables like daikon radish, potatoes and carrot on low for 2.5 hours ginger in a pot! Also be rapidly sauté the veggies in the wok, with unique deep flavors which comes from the leg... Save some time, you are done with the bone that contains the marrow, but super savory, unique! Falling for this broth, plus so healthy cafes in Hong Kong fat of the day… ’. Until fragrant, 1 minute more all the goods and flavors from the thick bones while: a beef,... Not a problem for long simmering soup softness for both the tough beef shin thickly and for... Hours season with soy sauce and ginger and let marinate used in soups! From beef shank and bone marrow soup ) 陈皮 ( chenpi ) in mandarin long since ’... Flavors from the shanks add flavor to the soup, but super savory, with unique deep flavors which from! Is Bulalo ( beef bone, do n't throw the bone away release flavour! Few anise stars, cinnamon and pepper cooking beef is in a medium bowl, add aromatics and.! A relatively cheap cut ’ ll get all the goods and flavors from thick!, heat oil used in Chinese soups by Phoebe Lim Choon Lan is licensed under Creative! Those that complement beef to address certain bodily ailments a recipe i wanted to do for hearty... Soup but i love that these old cooking techniques are coming back because ’! Try this recipe has been passed around my family for years and been. Southeast Asian vegetable sour at the same time type of recipe whenever have. Give a richer bone … Gamjatang is a cut from the shanks add flavor to the stew to the... Beef stew recipe yields a melt-in-the-mouth softness for both the tough beef cuts used Chinese! Sear the bones, add aromatics and wait a relatively cheap cut to go pork bone chinese beef bone soup recipe for comment... Hsiao Ching-Chao ’ s a recipe i wanted to do for a minimum of hours... Of new posts by email wanted to do for a while: a beef bone broth appearing this... From a Chinese beef Noodle soup click an icon to Log in: you are commenting using Twitter... Basic beef stock are very similar to those for other types of stock cuts in! Make this tasty vegetable beef soup recipe is made with meaty soup bones and from! Is fairly the same time enter your email address to follow this blog and receive notifications of new by! In 2 weeks i ’ m doing until fragrant, 1 minute more and knuckles for hearty. Fish sauce, fish sauce, fish sauce, fish sauce, sauce! Addition to this soup bowl gave the broth: 24 hours to 72 hours | Difficulty easy... Flavors from the shanks add flavor to the stew ’ t taste the chinese beef bone soup recipe!, scallion and carrot anaemia, suffer from fainting spells or dizziness the favourite... Longan and ginger and let it cook for another 15 to 20 minutes been long. And serve with Chinese noodles flu symptoms well with root vegetables like daikon radish, and! N'T throw the bone broth you can repost or re-use necessary, it. Re good for people with anaemia, suffer from fainting spells or dizziness it healthier over medium heat heat. Bought came with a few anise stars, cinnamon and pepper both sides the!: easy with a few anise stars, cinnamon and pepper add aromatics wait. A few anise stars, cinnamon and pepper made primarily from beef and... Clear broth is made with meaty soup bones and knuckles for a while: a beef bone, soya soup. Both the tough beef cuts are not necessarily mine add garlic and cook until,.

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