While the salmon is broiling, make the glaze: in a small bowl mix together maple syrup, coconut aminos, mustard, and sriracha. I’m always beyond thrilled to find so many Whole30 compliant condiments. I’m glad you enjoyed it! 1 1/2 tsp of fresh grated ginger. And I quickly realized two things: a.) Roasted salmon and vegetables gently seasoned with coconut aminos, garlic and green onion is a delicious, nutritious meal that’s on the table in thirty minutes flat. Our version of coconut aminos is made from the organic sap of coconut trees, and contains approximately 65 percent less sodium than most soy sauces on the market. Also, I never knew the secret to perfectly cooked salmon was 3 minutes per side. But, once the habit was broken, it just sort of stopped, and since no one else missed salmon by any means (they never ate it to begin with), salmon fizzled out of my life along with daily avocados, daily GT’s Kombucha, (I started making my own) and pricey cuts of steak. Set the oven to broil 550F. Worked I guess, lucky! Need help getting started off with your Whole30 round on the right foot? And the kids too. Healthy, Easy Recipes Your Family Will Love. Even my father in law who claims to hate garlic and ginger loved it. Keep warm while grilling salmon. First of all, I’ve been dreaming of the perfect healthy teriyaki flavor and have tried many recipes and THIS IS IT. This site uses Akismet to reduce spam. Combine the coconut aminos, lemon juice, thyme, ginger and salt in a small bowl. Teriyaki is a Japanese sweet and sour sauce with a little tang to it. Then, add an equal portion of the marinade atop each piece of salmon and finish with lemon slices. For your Whole30, try these perfect paleo and Whole30 friendly recipes for dinners, snacks, breakfasts, and side. Pat salmon fillets dry and season with salt and pepper on the top side. Hey – you’ve made it this far, and now we’re best friends! Why is this gochujang-glazed asian salmon recipe so good? Quick, simple, and perfect to make ahead of time! I used it for chicken, bore…everybody hates salmon here except me…ah Also I substituted coconut aminos with a drizzle of balsamic vinegar instead as I had no aminos. Place the salmon skin side down on the parchment paper. I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. Learn how your comment data is processed. Marinate for about 30 minutes, or up to overnight. The Whole30 is a month-long period during which you eat completely paleo, and also cut out sweeteners and baked good substitutes. Place dates in the very hot water and allow to soak for a minute. Salmon fillets in casserole dish, throw in some sliced cherry tomatoes & fresh dill & season well. Note: This post contains Amazon affiliate links. Put the cassava flour on a plate, the eggs in a shallow bowl, and the shredded coconut on another plate (or bowl). I used skinless salmon filets, but you can use salmon with the skin on of you prefer. no one but me liked salmon in the family. Mix together the garlic, ginger, aminos, rice wine vinegar and sesame oil in a bowl. It was excellent and had great reviews from my husband and two teenagers. What I found: Primal Kitchen Foods Caesar Salad Dressing and Green Goddess Dressing – $5.99; The New Primal – Mild, Medium and Hot Buffalo Sauces and Marinades – All $7.99 but on sale for $5.99 ; Simple Truth Coconut Aminos – $5.49 However, I decided that my daily salmon lunches had to be sacrificed, or at least greatly reduced. This site uses Akismet to reduce spam. Transfer salmon to preheated oven and broil for about 6-8 minutes, until you see the crust start to form. 1/2 cup coconut aminos; 1/2 cup raw honey; 1/4 cup juice from fresh oranges; 2 tbsp rice vinegar; 1 tbsp fresh grated ginger; 1-2 garlic cloves — pressed or minced; 1 tbsp sesame oil; red pepper flakes — a pinch or so; Optional: Add 1 tsp arrowroot flour to make the sauce thicker Your email address will not be published. This Paleo and Whole30 Grilled Teriyaki Salmon is incredibly easy and packed with flavor! Da kids! This is amazing and my husband who doesn’t even like fish LOVED it. Shrimp Cobb Salad with Lemon Garlic Vinaigrette. I’m so happy you stopped by! Place the salmon fillets on a baking sheet lined with parchment paper or a Silpat. I decided it was time to bring it back, especially given that I literally had not one salmon recipe on the blog until now. If you’re not doing a whole30 a little bit of honey would also be delicious in the marinade. Thank you! Add 1/2 teaspoon salt to both the cassava flour and coconut and mix well. … You might be wondering how these two things are connected, so of course, here it comes. Serve over green salad or with cauli rice or grilled summer veggies. To adapt this recipe into a Whole30 compliant teriyaki sauce, omit the coconut (or date) sugar and honey and swap it out for date paste.For the date paste, soak 4 pitted dates in 1/4 cup of hot water for 10 minutes. Carefully flip salmon using tongs and grill the second side for another 2-3 mins depending on the thickness of your fillets. Cook an additional 45 min or until internal temp of the thickest part of the salmon is 145F. Sounds delicious! Don’t overcrowd the skillet, you may have to cook two at a time. Wipe off any white albumin with paper towel and baste with reduced coconut aminos. The orange glaze for the cedar plank salmon is a simple combination of some standard ingredients like orange juice (or a fresh squeezed orange), garlic, coconut aminos, and a few simple spices.If you’re not doing a Whole30… Just kidding. It takes just a few minutes and simple ingredients to whip up the best paleo whole30 tahini dressing you’ll ever taste. You can of course serve this with other rice dishes and a side of vegetables like sauteed kale or steamed broccoli also work really well. Hi! To keep this dinner Whole30 compliant and low carb, we love to serve this salmon on a bed on cauliflower rice. This is a great healthy alternative to takeaway. I love your recipes, however, the ads slow the site way down for me. The gochujang glaze is blended with garlic, ginger, and coconut aminos for extra flavor. Naturally sweetened with coconut aminos, this Japanese inspired recipe is delicious over cauliflower rice! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. My new go to salmon recipe. Usually I threw it over a green salad with the works and came back for the same meal daily for lunch. As long as I'm the one making the jokes, that is. Made this today for lunch with a side of roasted broccoli. This looks awesome! Blend well until smooth, then pulse in the arrowroot or tapioca. Think it will work with chicken? Even maple syrup and honey! Once hot, add the salmon filets. Bragg Liquid Aminos. heat grill or stovetop over high heat. Where does the flour go in? It was so good I had to leave a review. Namaste’. When you sign up to receive new recipes via email. It’s wonderfully sticky and works so well with salmon fillets. Have you ever baked the salmon? Which was a good thing in a sense, since it allowed us as a family to eat better while sticking to a budget. Food Blogging & Photography Coaching Program. 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