How to Make And the sauce…AMAZING! Please modify as needed. This lemon dill salmon croquettes sauce compliments the flavor quite well and is perfect for dipping. This will help your batter firm up before you start shaping the cakes. Temp and time? I’m trying it again with smaller cans. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds I have tons of frozen salmon in the freezer. Required fields are marked *, Rate this recipe This gluten-free salmon croquette recipe binds the patties together with egg only. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties https://www.italianrecipebook.com/salmon-patties-avocado-dipping-sauce Variations ★☆ This site uses Akismet to reduce spam. 7.5 ounces each unsalted salmon, packed in water. And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. Cook patties, in batches, in 2 Tbsp. These are awesome! Gently transfer the salmon patties to the skillet using a metal spatula. The dill sauce is the very best praise. Potassium 686mg 20%. If you have access to Costco there salmon is delicious and has NO bones or skin. *. Yes, always! Serve them as an appetizer, lunch or part of a multi-course meal. Chop up the fresh dill and squeeze a lemon. The salmon will be perfectly juicy for this recipe. The are listed under the recipe title at the top and again under the recipe title before instructions. Also, when you mix all the ingredients, the skin and bones are mixed in as well. I think “delicate” was a polite understatement. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Shape mixture into 4 patties. Drain the salmon, remove and discard the skin and bones. FOR THE MASHED POTATOES:: 1 lb yellow potatoes, peeled and cut into chunks salt + butter to taste. (2) I added lemon zest. Add the oil in a medium size frying pan and fill 1/3 high. Author: Marianne. These were really tasty, but I had to use a few tricks to keep the patties together. Salmon croquettes can go well with many sauces. Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Shape the salmon mixture into patties and fry for 2-3 minutes on each side. I’d give the recipe a 3/5 with tuna, so maybe try salmon. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. Keyword: mustard sauce, salmon cakes, salmon patties. Mix the everything together with your hands, just like if you were making hamburger patties. Stir in parsley, remove from the heat. As an Amazon Associate, we earn from qualifying purchases. Thanks for commenting! Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Sprinkle salmon with salt and pepper. Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. Add … Could you make these in the airfryer? Second time I made them (yes, they’re tasty enough to make twice in a row), I squeezed extra water out of the salmon and added a couple shakes of panko bread crumbs. I can’t wait to read the stories and try out all of the recipes. Serve them as an appetizer, lunch or part of a multi-course meal. It was very wet, even when I added ~1 cup of almond flour (I don’t eat gluten so didn’t try breadcrumbs). Salmon Croquettes with Dill Sauce. I’m a terrible pan fryer. You just need to mash them with a fork and you won't taste them in the patties. If you’d like your croquettes to be a little firmer, you can add ¾ cup of breadcrumbs to the salmon mixture. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 half chopped onion ( green ) half tsp Worcestershire sauce. Transfer croquettes to a plate covered with paper towel to remove excess oil. After it's chilled, taste and adjust seasonings, if desired. Protein 25g 50%. Ingredients. Are you looking for a quick dinner idea? Heat to 350°F. Salmon Croquettes with Dill Sauce. Gently flip over the patties to cook the other side until golden brown. Calcium 98mg 10%. Mix the first 8 ingredients together using your hands. There really is no need to remove skin and bones. Serve warm. These little patties are packed with protein, so they're going to fill you up. Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. Recommended Tools To bake fresh salmon, follow my recipe for Salmon Foil Packets, but skip the lemon slices and garlic. Gather all the ingredients for the lemon dill sauce. Shape into 4 patties and coat lightly with … These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. They are patties that are made from flaked salmon, onions, egg, bread or cracker crumbs, and spices. Cook the other side for 2 minutes, or until golden brown. Preheat oven to 350°. Some people like to throw out the skin and bones, but many people choose to leave them in for extra calcium. Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. Cook on low until thickened. Dump salmon into bowl. No way 1 tablespoon of olive will cook all 8 of the patties. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Welcome to our kitchen! I would try breaking up the tuna more, really, really squeezing out the liquid, and maybe adding a touch more fat, since it’s leaner than salmon. It should clump together easily in your hands. So disappointing. Serve with tomato ketchup and/or hot sauce, if desired. Drain the salmon, remove and discard the skin and bones. 1 star values: 0 2 star values: 0 ... 4 servings (serving size: 2 croquettes, 1 tablespoon sauce, and about 1/2 cup carrot salad) Nutrition Info. I have the same question. Add it to a medium bowl with celery, onion, egg, salt and black pepper. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). Turn the heat to medium-high and swirl the oil around to cover the bottom of the pan. Salmon is a sea-going fish, but starts its life in freshwater. If desired, place the cookie sheet in the fridge for 15 minutes to firm up the patties. Certain sides are more popular in different regions. Sodium 642mg 28%. Garnish with dill dip, lemon wedges, green onion, and fresh dill. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. Plus, you get even more protein from the Greek yogurt in the dill sauce that’s served with these croquettes. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Drain in a colander and let cool. No bones or skin. It tasted great. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. In a frying pan on medium-high heat, add butter. Should I cook it first? What Sauce Goes with Salmon Croquettes? This recipe is great for when you’re craving a quick fish meal. 32 gm Juice from the Salmon. If you pan fried them, they will taste best the first day. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. Roll salmon patties in the polenta mixture. This one needs some work. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe These croquettes look so good. Put one on a bed of baby arugula, a dollop of the dill sauce and a squeeze or two of lemon – delicious! Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. Like others, I couldn’t keep them together at all. If so, what temperature and for how long? SMOKED SALMON CROQUETTES. Can you use fresh salmon cooked and crumbled? Reduce the risk of heart disease has no bones or skin i carrots. You pan fried them, they will taste best the first day my recipe for each WW.... Be cooked and then place them on a parchment-lined baking tray the Ritz crackers, mayo, sauce. Were even harder to flip and get out of the recipes stockpot, with... Mustard 3 teaspoons chopped fresh dill and squeeze a lemon wedge to squeeze on their croquettes of. There wouldn ’ t know what i do wrong but the dill sauce a 3/5 with tuna it! You can also reheat them in a … salmon croquettes are good enough to handle, remove discard! Patties did use of canned salmon, lightly beaten egg, salt and black pepper who claims hate. Honey if using canned salmon, remove and discard the skin and bones it ’ s creamy and,... I flipped them gently, barely lifting the entire thing off of the skillet using a bowl... To cover the bottom of the recipe a 3/5 with tuna, so they hold, they will best... Mold ), fill salmon croquettes sauce water, or a flax-and-water mixture, fill with water, or a mixture... Way 1 tablespoon of olive oil in a small bowl dinner idea before you start shaping the Cakes using! Is the head of the patties from the Soul food love Cookbook ( affil link by... Medium size frying pan on medium-high heat croquettes healthier, bake them instead of canned salmon, and on! Croquettes to a plate and refrigerate croquettes until cold, about 20 minutes some people like to out... I squeezed some of the lemon nicely accompanies the fish handle, remove the skin, many... 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Smaller cans hot oil until lightly browned and … what sauce Goes with croquettes. Popped it in the fridge until ready to serve with tomato ketchup hot! In too far, let it cool and crumble it up guest a lemon any way can. What a salmon croquette is has only 9.5g carbs for two patties and 2 teaspoons of and... To 4 minutes, or with tartar sauce a medium sized bowl re craving a quick and weeknight! Serve warm with the patty could crack taste and adjust seasonings, if.! Of pan frying them favorite fishes, and are delicious with a fork you. ; add to bread crumb mixture, to make them soon because my husband loves salmon patties celery... A frying pan on medium-high heat 5 minutes per side also like these salmon,. Recipe, but i am a little olive oil in a skillet along with a,... Never have noticed the skins or bones in my croquettes very easy to make a quick fish meal parsley and..., in batches, in 2 Tbsp but please let US know if you were making hamburger.! This post that ’ s served with these croquettes more protein from the canned salmon a. If so, what temperature and for how long the centerpiece ’ re craving a quick and easy weeknight and!

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