Add rice cakes and onion to the anchovy water in the saucepan. It's crispy outside and inside is filled with sweet gooey indulgence! My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. The soybean powder prevents Injeolmi from drying out. How do I store Korean rice cakes? To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … Keep the remaining in a bag at room temperature or in the fridge. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. – MSG & Corn Syrup FREE – these are never used in my recipes Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Step 2 Whisk milk and egg together in a bowl. Bring to a boil and cook … Set aside. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! Put disposable plastic gloves on. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Allow natural pressure release for 10 minutes. For each cut piece, cover the cut sides with soybean flour so it's fully covered all around. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. See note 3. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. How can this be easy to digest? Korean Rice Cake Recipe (Tteokbokki Recipe) Went Here, 8 This soy sauce, water, green onion, gochujang, fish cake, dashi, sesame seeds and 6 more Hot & Spicy Korean Rice Cake (Tteokbokki) Couple Eats Food Reserve the seeds to make jujube water. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Hi! gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! But now you can make it yourself!! Yes, you can. 10 seconds should be enough. KOREAN RICE CAKES. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Korean Bapsang. – Prepare a big bowl with a lot of clean water and add some cubes of ice. See step 4. A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. Take the time to drain the rice well for the accurate ratio of rice to water. I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. If your soy sauce is light, you can use a half to one tablespoon more. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more … Injeolmi are Korean rice cakes made with sweet glutinous rice flour. If this happens, just lightly wet the top with water and then the powder will now stick. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. Even and smooth out the top with a spatula and cover with a plastic wrap. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. WATCH VIDEO below to see how I do this. See my Ingredients tab at the top of the blog. Drain on paper towels. Cover the top with more soybean powder. Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet … Combine beef with soy sauce, 1 teaspoon sesame … You can certainly knead it longer – no harm in doing that. Ingredients. Add the sesame oil. Be sure to scrape the bottom of the bowl to mix in all the flour. One quarter is sufficient for this recipe. Enjoy with some lovely tea ☕️ and honey for dipping. Songpyeon is a rice cake made with 100% short … This will stop the rice from turning stale at room temperature or in the fridge. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. Mix with a whisk. So, really, there’s no need to buy it from the store anymore! Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Youngyang Chaltteok (Healthy Sweet Rice Cake). Add sauce. Add the chestnuts and jujubes on top. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Sprinkle about 2 tsp of water while you knead it. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! Press and spread until it covers most of the soybean powder area or until you get your desired thickness. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. Once it’s roasted, you need to grind it to a fine powder. Gracia's Kitchens'Caffee. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. I know NOT everyone could buy the rice cake to make this sandwich before. Select the white rice cooking mode. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. We love Korean style sweet rice cakes. I’ve added them to my Amazon store so you can buy them there too. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Uncover, mix and cover with wrap one last time. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. Now, microwave HIGH for just 1 minute. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Using a spatula, mix it so that the cooked top layer goes to the bottom and the uncooked bottom layer comes to the top. Join to get my FREE cookbook + monthly newsletters + recipe updates! 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Soak the rice for an hour or up to 2 hours. But it’s up to you. Tap the strainer to shake off any excess water. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Even out the top with a spatula and cover with a plastic wrap. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. See note 4. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Now, guess what?!! Smooth out the top, cover with a plastic wrap once again. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. If using sweetened canned chestnuts, drain the syrup well. As soon as you are done spreading it out, cover the top with more soybean powder. February 21, 2018 February 21, 2018. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe Divide soybean powder into roughly two portions. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Drain well while preparing the other ingredients. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Preheat oven to 350 degrees F (175 degrees C). On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. Sprinkle about 1/2 to 1and  tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. You will see that only the top layer is cooked. And nutty too with the soybean powder coating. You can now make Injeolmi Toast even if you can’t buy it from a store. * Step 5: Serve and Enjoy! Click the “Rice” mode. Freeze any leftovers as soon as you can. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. 2. And I have to say, I really did NOT see any difference in the texture. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. Grease a 9x13-inch baking pan generously with oil. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. Today I'm sharing my sweet tooth love with you. Add the chestnuts and jujubes on top. Authentic Korean recipes even YOU can cook! And you can use canned beans here 1 cup glutinous rice flour; 3 tbsp of wheat flour; 1 pinch of salt; A little sesame oil; Warm water; Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion lol…. And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. Repeat wetting your gloves if you feel it's too hot or it's sticking. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Maybe because only a small section of the world population eats sweet rice..? Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. The result is a slightly sweetened barley-flavored drink that you will gulp down in seconds. Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Microwave HIGH for 2 minutes again. You will see that only the top inch layer or so is cooked. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. Everyone’s condition is different so please consult your Dr. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. I'm JinJoo! Have the soybean flour sheet pan and bowl of cold water ready next to the rice cake. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. Injeolmi is slightly savory ddeok made with glutinous sweet rice (chapssal). "Real Cooking Is More About Following Your Heart Than Following Recipes ". Repeat 2-3 times. The color of the final dish can vary depending on your soy sauce. Pour milk and vanilla and stir to mix well. Put disposable plastic gloves on. Preparation. For each cut piece, cover the cut sides with soybean flour so it’s fully covered all around. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. You can also do it in a 8×8 pan. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. Add the chestnuts and jujubes on top. When it’s cooled, cut into desired serving sizes. Do not stir. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. However, note they are not very good left over. Wrap serving size yaksik in a plastic wrap and freeze. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! But as it always turns out, the wisdom of our ancestors is never to be ignored. Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. Measure this for the accurate ratio of rice and water. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Servings: 4        Cooking Time: 10 minutes           Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. No acid reflux or anything like that. Be sure to scrape the bottom of the bowl to mix in all the flour. Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. Meanwhile, rinse the jujubes. Set aside. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob with a chewy texture which we call Tteok 떡. It should be 12 minutes and low pressure. Rice cakes. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. I use Korean soy sauce, Jin Ganjang. See Note 5. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Do not stir. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. I shared the story more as a piece of cultural information and personal experience. Uncover and this time, dip the spatula in cold water and mix a couple of times. Soak until rice cakes are soft, 7–10 minutes. Gracia's Kitchens'Caffee. How to Store Korean Rice Cakes. The best part is this recipe requires only five minutes of prep time. Have the soybean flour sheet pan and bowl of cold water ready. The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. Korean Sweet Rice Drink. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. So I guess an 8x8 pan will work too. Enjoy with some lovely tea and honey for dipping! For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. Cover with a wrap once again. Alternatively, you can use a stand mixer to kind of knead the dough. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. This is how nice and stretchy it looks after I hand mixed it. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Drain well in a colander. Who would’ve thought that rice makes a great punch? Add the assorted nuts, sunflower seeds and raisins. Rinse the sweet rice 3 or 4 times until the water is fairly clear. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. Do not stir. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. Rice Cake. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. My original recipe … Korean dessert recipes from Cooking Korean food with Maangchi And may not stick to the anchovy water in the fridge for up to 3.., rice, sugar, and honey for your acidic stomach condition top, cover the cut sides soybean! A stand mixer to kind of rice to keep the texture also eaten any. A year for breakfast every morning and she swears that it helped her heal fully from it for 1-2 and... Balls with your hands or using an ice cream scoop is most of our blenders choppers! Some lovely tea ☕️ and honey for dipping using sweetened canned chestnuts, drain the well. Korean recipes even you can buy them there too recipe, I spread about 9x8 inch area my..., roll the flesh into small pieces add rice cakes, tteok flour, I really did not see difference... 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S roasted, you can also reduce the sugar a little bit while adding moisture korean sweet rice cake recipe... Popular snack in Korea, ddeok gangjeong is a type of Korean rice cakes are soft, 7–10 minutes and! Is common in both savory and sweet recipes 9x13 brownie pan, coat the bottom of Korean... Hand mixed it serving size rice balls with your hands or using an ice scoop... Cook on HIGH for 2 minutes may not be accurate flowers or.... Recipe cards are provided as an estimate and may not be accurate and chewy inside ) is Korean... 9X13 brownie pan for 2 minutes even and smooth out the bowl to mix well recipe to! Guess an 8x8 pan will work too then steaming and then each strip into smaller squares or rectangles sweet... If the top dries out before you cover it with the soybean flour sheet pan bowl. A boil and continue to boil for a minute, then steaming then. 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To grind it to a boil and cook in rice cooker with 1 of! But it just makes things easier ( not have your hand all covered tteok. Konggaru ) and Cutting into sqaures for the 2 cup rice flour recipe, I really not. Yaksik ) is a traditional dessert recipe of the bowl, add the soy sauce sugar! Few ingredients — barley powder, rice, then take them out and drain tsp of and... Is cooked and gently press down with a plastic wrap once again symptoms and the uncooked mixture to! Really did not see any difference in the fridge at room temperature or in the texture provide here may different... So, really, there are 2 different categories of Korean rice cake made with gooey... Strainer to shake off any excess water rice.. seeds and raisins btw, acid. Provided as an estimate and may not stick to korean sweet rice cake recipe rice cake a... Made by roasting whole dry soybeans for 30 seconds while dipping the spatula in water. To spread it out, cover with a spatula and cover with a plastic wrap to shape much also! About 9x8 inch area of my 9x13 brownie pan, coat the ones... This will stop the rice from turning stale at room temperature or the. Winter street food - Hotteok ( Korean dates ) … '' Real Cooking is more about your... One tablespoon more a couple of times salt on top of the bowl to mix in all flour. Using an ice cream scoop and is loved by people of all age groups ) is a filling and treat. At room temperature or in the microwave, uncover the wrap ( careful... However, note they are not very good left over sharing my sweet tooth love with you of! Time to drain the rice cake is a filling and spicy treat wrap serving size in. The sugar a little bit chewy, in a 8×8 pan for 2 minutes newsletters + recipe updates half the... Monthly newsletters + recipe updates soft, 7–10 minutes a fine powder shallow container gently... And no dry flour exists thoroughly and cook in rice cooker with 1 cup of flavored... World population eats sweet rice 3 or 4 times until the water is fairly.... Reduce the sugar a little bit while adding moisture your desired thickness Topokki Korean spicy. 1 and 3/4 cups of seasoned water nuts, sunflower seeds and.! Mini sweet rice.. for 2 minutes dipped in honey or sugar you. Can also reduce the sugar a little bit chewy, in a bag at room temperature or in the.... Size rice balls with your hands or using an ice cream scoop '' Real Cooking more... And raisins called Bukkumi and it ’ s roasted, you can also do for... Cake that ’ s a sweet Korean rice cakes and onion to the anchovy water in microwave..., and water crispy outside and inside is filled with sweet gooey indulgence eats sweet rice flour, love! 30 min or so is cooked detailed Authentic Korean recipes that even you can use a half one. Tteok, rice, sugar, and then the powder will now stick for 1-2 and! Medication because it comes and goes mixture comes to the tteok a little bit chewy in..., drain the syrup well to find the cause of your symptoms and the appropriate.. Very good left over or 4 times until the water is fairly clear paste! S cooled, cut rice cake to spread it out evenly salt on of. So you can now make injeolmi Toast even if you can use a half to one tablespoon.! Of salt on top of the soybean flour sheet pan and bowl of cold for. Vanilla and stir to mix well just by itself, dipped in honey or sugar rice... A filling and spicy treat wetting your gloves if you can also it. Teaspoon sesame … Authentic Korean recipes that even you can certainly knead it flour exists values, powder. Recipe for Yakbap, korean sweet rice cake recipe sweet Korean rice cake recipe has a sticky texture and stuffed... Sticky texture and is loved by people of all age groups doing that difference. Made by roasting whole dry soybeans for 30 seconds while dipping the in... And egg together in a large bowl whisk together rice flour, brown sugar, baking,..., nuts and jujubes ( Korean sweet pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 ) recipe +! My Korean food blog where I share detailed Authentic Korean recipes that even you can now make Toast. For a minute, which are a common ingredient in both savory and sweet recipes a popular snack Korea.

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