They’ve had a few thousand years to refine their cooking, adding influences from far and wide along the way – including British brassicas. Barrel-aged feta dip (kopanisti) at Meraki, 65. Goat’s cheese-stuffed courgette flowers with blossom honey at Salt Yard, 80. Roka still impresses with its mastery of the Japanese-style robata grill – so grab a ringside seat by the knotty-grained-wood counter overlooking the action at this capacious high-decibel rendezvous. Obviously, everyone eats the pies, but our top tip for premiership stardom is the madras veggie scotch egg – a rich and warmly spiced offering made from chickpeas and beetroot that tastes a little like kedgeree. Best Restaurants in London, ON - The Early Bird, Restaurant Ninety One, Roll Roll, Scotian Isle Baked Goods, Reverie Restaurant, The Church Key Bistro-Pub, Edgar + Joe's Cafe, Grace Restaurant, Katsu Express, Shmokey's BBQ Delivery available nationwide. The main characters behind this shiny new Notting Hill sophisticate are a starry couple: she is Michel Roux Jnr’s daughter; he is a former head chef at Le Gavroche. Although the dining room is polished and impeccably dressed (just like the clientele), it’s also welcoming and accessible, rather than elitist – so relax and soak up the pleasurable vibes. Not one for the squeamish, this big-boned Sichuan restaurant on Caledonian Road deals in the kind of authentic Chinese regional specialities that might make novices wince  But be brave and you’ll reap rich rewards – like the hot and spicy frogs’ legs, served in a ‘dry pot’ kept warm over a tealight. For afters, we recommend the brown bread ice cream with popped corn at Orasay in Ladbroke Grove, while the hot chocolate dispensed by Le Café Alain Ducasse on Coal Drops Yard is just fabulous. With its delicate flavour, springy texture and plenty of ‘knack’ when you bite into it, this beauty needs nothing more than ketchup and mustard – though the optional free topping of crispy onions and a dollop of sauerkraut (50p) or curry-tomato sauce (£1) are jolly nice, too. A beautiful orb with a shiny ‘skin’ of thin, sharp mandarin jelly encasing some of the lightest, creamiest chicken liver parfait known to man – a triumph of flavour, texture and vision that fills us with childish glee. Instead, they take two scoops of this creamy, silky, salty, burnt-toffee deliciousness and add chargrilled, caramelised, only-just-ripe banana halves (first marinated in coconut cream, pandan leaves and fresh turmeric) – plus a final sprinkle of sesame seeds. We first visited Borough Market in 2012 and always make a point to visit the popular food market located just south of the London Bridge whenever we’re in town.. Tiny jewels of smoked eel lie hidden within the cold soupy base. It’s a ‘pizza wrap’, and then some. If you’re craving an extended cocoa fix, you can head next door to Le Chocolat Alain Ducasse, a boutique selling a range of desirable confections, all crafted at his workshop in a cobbled Parisian courtyard. The pastry base is plain, and a good thing too: the filling is so rich that it’ll make your eyes roll into the back of your head – especially if you finish each mouthful with a little of the accompanying crème fraîche. The pakoras are shallow-... Read more, Download our new London Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best British foods in London, plus a bonus restaurant guide and 7-day EYW itinerary. If you could eat principles, this dish would already be off to a good start. ), this buzzy semi-industrial eatery has a day-to-night vibe that suits all comers and all occasions, from breezy business lunches to dinner dates with drinks. Guard this one jealously. The combination of satisfyingly thick, chewy carbs with hunks of tender meat makes for a pleasing (if messy) mouthful – so avoid wearing your favourite white shirt. Billed as a ‘pie deli’, this relaxed mini chain serves up its wares to all-comers, from King’s Cross creatives to footie fans en route to the Emirates Stadium. Something of a Southwark icon, the brilliant Tardis-like Baltic has been going strong since 2001, serving gutsy regional food from the Eastern European countries bordering the Baltic Sea. All the food at Xu – a smart Taiwanese joint from the peeps behind cult hit Bao – is ace, although this little dazzler is the tops. This inspired Japanese-Caribbean fusion dish – which playfully roots the restaurant in its neighbourhood while respecting Japanese convention – swiftly gained pet status. Just don’t go dressed in your date-night finery, as your favourite duds will also be mercilessly Pollocked as you try to eat the bastard with dignity. Commitment-phobes can get together and order a ‘half and half’: a large pot filled with two types of broth. It’s a long, long way from spaghetti and meatballs, but you can indulge your deepest ‘Lady and the Tramp’ fantasies by ordering this Asian ode to Italian trattoria richness at ritzy Park Chinois. There’s no indoor seating and no booze here – but who cares. Wrinkled Spanish abuelitas will tell you sternly that while the little buggers are a cinch to gobble up, they’re a fiddle to make – and they can end up a stodgy disaster in the wrong hands. Considering that pork is rarely eaten by most of India’s population, this dish is a bit of an in-joke – but also a perfect representation of Brit-Asian fusion. September 2019: The Thai spiced rice salad served at Kin + Deum in Bermondsey tops our latest selection of to-die-for dishes in London’s restaurants, closely followed by the sauerkraut and cheddar croquettes at Lino in Clerkenwell. 150+ cities. Think again: it’s been the brassica of choice at hip restaurants for a while now. There’s no precise recipe for dukkah – it’s the kind of thing mothers argue about – but the one made at Bababoom is banging. Put simply (and that’s the way it is), this is an insanely good dip of barrel-aged feta, served with chilli pitta crispbreads and sprinkled with a little red ‘secret’ dust that tastes a bit like dukkah, but more seductively sour. The 8 Best Street Food Markets in London. You’ll lick the plate clean. In the mix, you’ll find meaty morsels jumbled up with four different kinds of red and green chilli, plus scallions and fronds of green coriander tossed in for good measure. The printed menu and specials board are stuffed with imaginative hits, so sticking an unembellished curry into the mix might seem like a high-risk strategy. Oh no. Smothered on to the fish and deep-fried, the results are dangerously addictive. Versions of this dish are widely available elsewhere, but we still think that the ones served at Salt Yard (and its younger, sexier siblings Dehesa, Ember Yard and Opera Tavern) are worth seeking out for their perfect balance of creamy and crispy, sweet and salt undertones. Our infamous beef wellington served for dinner every Wednesday. The menu at this dinky little offshoot of Exmouth Market’s acclaimed Moro changes all the time, but this dish has been there – more often than not – since day one. Food expert and author Celia Brooks moved to London in 1989 from Colorado Springs. No tables or standing on ceremony, just a pure, perfect salt beef beigel. A playful Thai twist on salted caramel, this ice cream from the duo behind Som Saa is fiendishly good – they get the palm sugar from a Thai-based sourcing company, owned by mentor David Thompson, that supplies Nahm in Bangkok and Heston’s Fat Duck in Bray. Grab a piece of flatbread and get dipping. A tea-pickled egg, some eye-wateringly fiery bamboo shoots (pickled with scotch bonnet chillies) and a scattering of spiced seafood powder add yet more depth and flavour. Time Out is a registered trademark of Time Out Digital Limited. He uses beautiful fillings matched with still-warm sushi rice, and hands each little package over the instant it’s ready, so that the seaweed wrapper stays brittle. Take his emblematic calf’s brain – a dish that was ‘always on’ at his much-missed Racine. St John is one of the best restaurants in London, and famous for popularising the ‘nose-to-tail’ style of cooking. Haute cuisine in Hackney? A very popular and considered one of London’s best street food market, you’ll have plenty of choices of food, flavors and cuisine at Whitecross market. Deep-fried olives with labneh at Popolo, 32. Trust a restaurant called Gunpowder to deliver a flavour bomb like this one. Ask people to name just one dish from this modern Chinese teahouse and most would plump for the macarons displayed in rainbow shades in the patisserie – they’re the most attention-grabbing and photo-friendly. £6.50. The gloriously messy street-food-style crab bun and market specials such as dark-red salt-baked prawns so big they have to be seen to be believed, can also get a whoop-whoop. At Chai Ki, they steep the thigh meat overnight in a tandoori marinade, before simmering it in a sauce where they’ve dialled up the heat and the depth, adding crispy spinach, melon seeds and miso (for extra umami, aka ‘mmm’-factor). It’s officially the restaurant’s most ’grammed dish. After a bowl of this potent garlicky soup, you’ve more chance of a three-way with Alexander Skarsgård and Brad Pitt than of pulling a real vampire. It manages to serve genuinely excellent food while remaining astonishingly affordable and resolutely down to earth; it also serves daily pasta specials whose homemade strands are so fresh that you risk getting all emotional after your first bite. Wrong. Justin De Souza @justindesouza_photographer, The main characters behind this shiny new Notting Hill sophisticate are a starry couple: she is Michel Roux Jnr’s daughter; he is a former head chef at, London’s first vegan ‘chicken shop’ (yes, you heard right) is all about ‘meaty’ wheat gluten (aka seitan), whether you order. Flying across the globe, picking up titbits here and there, this Sparrow is a busy bird with a taste for adventurous curiosities. A deep-fried breaded chicken dish with the initials KFC. The coconut is fresh, chewy and served in long, lavish curls amid a tumble of green papaya, palm hearts, technicolour veg and zingy herbs with a fragrant Asian-style dressing. You get three per plate, and they’re fairly rich, so you’re usually happy to let someone else try one. Brains, aorta, intestines, pig’s blood, ‘beef fat red oil’… welcome to the deliciously grisly world of Shu Xiang Ge, a Szechuan hotpot haven for DIY chilli heads with strong stomachs. Occupying a dinky shipping container in Pop Brixton, it comprises just two communal tables and a teeny kitchen that punches well above its weight. Curried mutton pie at Holborn Dining Room, 23. Here it’s as sublime as ever: rich, smooth and unctuous, with the texture of silken tofu. Best Dining in London, England: See 3,000,084 Tripadvisor traveler reviews of 23,859 London restaurants and search by cuisine, price, location, and more. We’re also fans of Yeni’s crunchy snow pea, green apple and mint salad with blobs of yoghurt and chilli jam. In fact, did we say date? But the Keralan fried chicken at this teeny Indian with a Brit twist (formerly a hip Brixton pop-up) is no laughing matter. The hand-pressed ‘shells’ are made with corn ground on site and they’re loaded up with rough-cut meat, crispy provolone cheese, dollops of chipotle sour cream and green sauce. Showing 1-40 of 13293. Meraki takes the sun-drenched flavours of the Aegean islands and serves them up to businessmen in a Fitzrovia, with the help of solicitous Mediterranean staff and a menu of luxurious contemporary Greek dishes. Together they have created a classy Franco-Italian venue with a menu that’s oddly divided into six different character traits: ‘subtle’ for example, might mean celeriac cacio e pepe – a dish that has deservedly become something of a signature. Koya’s springy wheat noodles are made on the premises every day, and have remained consistently excellent since the place opened in 2010. Mince and potatoes at Dean Street Townhouse, 96. Few dishes evoke a notion of Empire as much as this one, brought to the UK by colonials returning from Raj-era India. Taste it and weep with joy. On the hunt for the best bars and restaurants in London? As it happens, this version, a heap of creamy curried rice punctuated by generous chunks of smoked haddock and topped with a runny-yolked poached egg, is so rich and buttery, that it would do very nicely for brunch or even an early supper. What makes it different is the fact that you add veg or salad and roll it up like a hot wrap. Hand Pulled Biang Biang Noodles at Xi’an Biang Biang, 4. Beyond blood, guts, and offal though, St. John is just a really bloody good British restaurant that cooks meat, fish and game simply, and everything from a soup to a plate of freshly baked madeleines is superb. Although we still love Barrafina’s plump, gooey version of the humble tortilla de patatas, the roster of droolworthy dishes served at the Drury Lane outpost deserves a huge shout out, too. Tiny pieces of mixed dried meats nestle at the epicentre of a deep-fried dumpling made from slightly sweet puréed yam. It gets properly cold up in the peaks of the Peruvian Andes, so despite us associating the country with sunshine and sours, it also has an abundance of comfort-food staples for chillier days. However, it pays to delve deeper into the menu. A sinful, indecent and swoonworthy delight. An elegant swirl of not-too-sweet Italian meringue. Make no bones about it: this upstart starter aims to upstage the main-event hoppers – try saying that after a couple of sherbets. The signature dish at Dinner by Heston Blumenthal, and no doubt one that will join the likes of ‘snail porridge’ and ‘bacon and egg ice cream’ as shorthand for the zany chef’s legacy. By Sophie Knight and Tabitha Joyce. Venue says Brigadiers at Home brings Indian barbecue to your door. Stir-fried spicy cabbage (thoran) at Rasa, 98. Fried yam paste meat dumplings at Royal China, 94. Ripples of lime cut through the salt-sweet backdrop, followed by short, sharp smacks of heat from tiny chillies. In case you don’t know, purin gyunyu is a delicate Japanese milk pudding rather like a panna cotta-lite. In particular, hold out for the signature ‘al pastór’ taco – a jumble of 24-hour marinated pork shoulder, caramelised pineapple, guacamole taquero, white onion and coriander, all loaded into native corn tortillas made in house each day. Melted cheese, sweetly caramelised onions and a creamy béarnaise sauce add more gourmet flourishes, although the soft bun is reassuringly old-school American. The perfect accompaniment to some lively chatter. From the achingly trendy to the reliably timeless, tuck in to our top 100. With alternating moments of salt and sweet, creamy and crunchy, bitterness and spice, it’ll take your breath away. The folks from eco hotspot Cub take whey from Neal’s Yard Dairy (where it’s a by-product of cheese-making destined for the drain), reduce and season it until it’s stupidly moreish, then serve it with whatever chubby root is in surplus that month. Salted palm-sugar ice cream with turmeric-grilled banana at Som Saa, 15. Not ideal for a cosy first date, but great for an off-track fill-up. Find the Best Restaurants in London on Zomato - London Restaurants London Cheap Eats is the ultimate insider guide to finding the best cheap food in London for £8 and under, reported, written and captured by a select group of some of the city’s most prolific food writers, food photographers and intrepid culinary explorers. Aged cheeseburger tacos at Temper Soho, 70. The logo for this deliciously atmospheric Soho outpost of Istanbul’s celebrated Yeni Lokanta suggests a flower-shaped cluster of aubergines, and the purple-skinned delicacy appears in various guises on the menu, most notably in the signature manti, a parcel-like dumpling that comes sitting in a pool of goat’s yoghurt with porcini mushrooms. You also get to choose your own liqueur for pouring over this gorgeous confection. There’s nothing that says ‘British Food’ like Fish & Chips. Wipe-clean menus are splashed with red-sticker deals, while daily ‘happy hours’ just keep rolling on – so you’re quids in from the start. A real treat. The very model of a modern Thai restaurant, Kin + Deum is a laidback, minimalist space serving up big helpings of thrilling, Bangkok-inspired food with the aid of some genuinely lovely staff. Among its array of cold mezze brought to the table on a lovely wooden tray is one stellar kopanisti. Vegans: they’ll be kind enough to make you a batch without the mayo. BaoziInn Soho. It’s all about roll-your-sleeves-up DIY at this branch of Kintan – a bargain-basement Japanese eatery specialising in yakiniku, which is like Korean BBQ, involving a smoky thick-ridged grill built into each table. Here’s a funny thing about venison. Sauerkraut and Cheddar Croquettes at Lino, 5. Pudding perfection. 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