Share Recipe. *** Please note, bake times will vary slightly so please check for done - ness after 25 - 30 minutes of baking. Would that work? It will become moister and more flavorful the longer it sits unsliced. 1 cup or 250 g butter, softened1 cup or 200 g Regular or Castor Sugar1 ½ or 190 g cups AP flour2 teaspoons baking powder1 teaspoon salt4 eggs, lightly beaten⅓ cup or 80 ml Milk2 teaspoons vanilla extract1 ¼ Cups or 140 g Chopped walnuts, 5 oz or 150 g Softened Butter2 ½ Cups or 300 g Powdered/icing sugar *** Please note, you may wish to increase this amount if you have a very very sweet tooth.1 Teaspoon Vanilla extract. This sounds delicious. Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Would love to make this cake in a 10inch pan. I make this cake many times. Cut into “into” and yet parts of middle not quite baked? I ask this because everything else is the same as the recipe for 2 round pans, only the cook time for a loaf is around 45 - 50 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I expected a luscious, moist cake. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. I’m starting to think “what’s wrong with my baking?” I thought the oven. Pleeeeease help ☺️. Make sure the pieces are NO LARGER than pea size. Please enjoy it’s a delicious cake, Your email address will not be published. Chocolate Latte Cake. 2. Add egg mixture, a little at a time to the batter. It will spill out of a loaf pan. Thankz6 Vicki. 91 ratings 4.3 out of 5 star rating. Hi Katie, I think you are looking at the wrong recipe (although this one is delicious too!). 5. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe It is a light, fluffy sponge cake, a bit like eating clouds, and the flavour is very delicious. There shouldn't be any reason for your cake to turn out as you've described if you've followed the recipe. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 Made this with a cream cheese frosting...deelish! Recipe also for a lovely vanilla frosting. Batter will be stiff. Do you think I can substitute the butter for oil? 7. Add egg mixture, a little at a time to the batter. Like I said, I'm new to baking so have no idea what affect the chocolate would have on the cake. The cake is so soft and fluffy! It turned amazing! I hope you give this classic recipe a try! I had just made this with half ingredients and substituted butter with margarine in a silicone loaf pan for 45min. . ½ lb margarine or butter ½ cup Crisco 5 eggs 3 cups plain flour 3 cups sugar 1 Sieve the flour 2. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Want to save this recipe? Next time, I will double the ingredients and use the leftovers for cupcakes. Hi Carolina, you're very welcome! The only thing I am Thinking with the sprinkles is they might dissolved into nothing when being cooked. A delicious chocolate cake with almond and a coconut frosting. Recipe also for a lovely vanilla frosting. As the bidding began it was obvious many of the people in attendance had tasted the cake before and knew how good it was. This would also make a nice cake for the holidays! It made me have sweet dreams. Advertisements fund this website. My wife said it was dry. Sift flour, salt and baking powder. Sounds like yes. The recipe is hundreds of years old. I am when baking. Since then I’m more cautious not to over-mix, the cake came out to be light and fluffy . All organic ingredients. Rate this Black Walnut Pound Cake recipe with 1 (18.25 oz) package white cake mix, 1 (3.4 oz) package instant vanilla flavor pudding mix, 4 eggs, 1/3 cup vegetable oil, 1 cup water, 1 1/4 cups ground black walnuts I missed it off the recipe!! Hi Vineeta, you can use either, it will be delicious either way! Cranberry and Pecan Christmas Cake, loaded with delicious fruits and Spiced Rum. It's out of this world delicious! It's delish! Thank you for putting in American measurements.. Bake at 325 degrees for 1 hour, turn down oven to 300 degrees for 30 minutes more. The cake is baking as I speak... a wonderful recipe and it looks perfect. What am I doing wrong??? BUT…. Get one of our Black walnut pound cake recipe and prepare delicious and healthy treat for your family or friends. Thank you. To my taste the frosting was too sweet. *** Please note, bake times will vary slightly so please check for doneness after 25 - 30 minutes of baking. Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party! Hello! absolutely! I shortened it and it is a favorite of my family. Hello there ive made this recipe 3 times in two weeks as its always amazing my daughter’s birthday ia in a week and i thought ill make that cake but instead of the chopped walnuts ill add sprinkles! Hello! My husband said that it makes it not a traditional pound cake but it was just yummy!!! 4. *** Please note, you may wish to increase this amount if you have a very very sweet tooth. Besides the baking not coming out well I also found it a bit bland. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. It is way overdone at 70 minutes and completely ruined. I made it a day ahead. Texture is nice, I like the buttercream volume, it came out just nice, enough for sandwich and top, unlike some recipes that yields so much that you have to slather them on and usually wasted most of it. I also think it could benefit from some flavoring personally. By the way, you can also add 2 - 3 tablespoons of Expresso coffee in the batter if you wanted a variation. My cake turned out very dense and tasted way too salty, not sweet in the least. 3. Preheat oven to 350°F. Thanks for the recipe xx. Add eggs one at a time beating well after each egg. That is also a nice combination which I have made several times. Add flour, a little at a time; and blend well. I shortened it and it is a favorite of my family. Simply a Show Stopping Wow! When the cakes have COMPLETELY cooled, place the first cake on the plate, then take some frosting and spread evenly over the top. Perfect for Easter, Mother's Day or any time of the year! Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. If using a loaf pan, keep the same temperature, and bake for about 1 hour to 1 hr 10 minutes. Ground or instant powder, etc? Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose-bottomed round cake tins. Of the buttercream sort. Hope that helps! Sift the flour, then set this aside for the time being. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! I just checked to make sure I measured correctly and now reading reviews. It’ll taste delicious! I’ve had to put it back in with foil over the top and will skim the burnt top off. Transfer the cake batter mixture equally in to the 2 baking tins and bake 30 - 35 mins or until skewer comes out clean. Ingredients 1 cup butter, softened ½ cup shortening 3 cups sugar 5 eggs 3 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon ground cinnamon 1 cup milk ½ teaspoon vanilla extract ½ … Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. The recipe was easy and the directions were perfect! You can always check if you've creamed it enough by seeing if the batter is smooth, i.e you can't feel any sugar granules, and also just by looking. i put it into 2 pans, but it seems like its enough only for one pan, my layers are thin and not thick like yours is. Preheat oven to 325 degrees. I just made a posted a comment. Walnut Cake is a delicious easy recipe. Chop the walnuts. Frosting: Black Walnut Frosting. Authentic German Black Forest Cake, Schwarzwalder Kirschtorte is a delicious cake famous in Germany. Would you ever use the sugar sauce from your Kentucky butter cake on this pound cake. 5. Absolutely delicious. Thanks so much, and I hope you will be able to try the recipe soon. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. I want to make this cake non dairy, would vegan butter be ok to use? All Rights Reserved. Set aside to be used later. It is going to become my "go to" place for wonderful recipes for all kinds great recipes for every day and special events. Thanks for reading and happy cooking! Once you've added the milk and eggs, and you have the remaining flour to add, use a spoon or spatula, and GENTLY fold the flour in to keep as much air as possible. Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. It's very soft and fluffy!! If you want more, just add some more powdered sugar, a tablespoon at a time until it is to your liking. TIP: The batter may be baked in two 5-by-9-inch (or similar) loaf pans instead of a tube pan, if desired. What do I add to make it moister? This pound cake recipe is the building block for a pretty epic strawberry shortcake. But I was wondering if I could substitute the walnuts for small chunks of chocolate? Every time I make it is enough for both containers and always bakes to a fluffy soft consistency! Strawberry and Coconut Poke Cake with Fresh Whipped Cream. You can make this as a round cake or a loaf, instructions for both. What a wonderful cake! I had exactly the same experiences. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This is done in several ways, so make sure you do all these things ok?! Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Mmm this… Read more ». Get 5 Baking Secrets That Will Change Your Life! It tastes out of this world! You choose! I may have to try it if my aunt's tree produces this year! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. 1. In a mixing bowl, cream butter and sugar till light and fluffy. 1 c. black walnuts Combine cake mix, pudding, water, oil and eggs and beat two minutes. Once combined, use a mixer and beat the butter, sugar and vanilla until you see an almost white colour and the mixture is fluffy. Getting ready to make this today. Once combined, use a mixer and beat the butter, sugar and vanilla until you see an almost white colour and the mixture is fluffy. Let frozen pound cake thaw on the counter before unwrapping for best results. We'd love to hear from you and what you thought of our post. If you can make sure you follow those steps, (it sounds a lot but when you've done it, it's not actually hard! While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Then add the second cake on top and continue to frost all over the cake, or how you like. When you mix the butter and sugar, (this is a key trick to a fluffy cake), make sure the butter is at room temperature so it's nice and soft, and use what we call the creaming method. Hi, just made this cake but used a loaf tin instead. Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. I would bet this would be great using black walnuts. Thank you very much Mary. Maybe a chopped up Dairy Milk bar? It will take you around 5 - 7 minutes for this to happen, and it is worth the extra time taken! 8. Enjoy your weekend, Mary, I think It's too much butter -- isn't it too greasy? This is an old recipe my mother always fixed. I can be meticulous. Otherwise, everything else stays the same. Make sure you add the baking powder to the flour as stated in the recipe. One of the items was a Black Walnut Pound Cake with Caramel Icing. does the cake have to be refrigerated after frosted? Hope that helps. Ok. Yum yum!!! For the coffee, it is measured in liquid form. Any bigger and they will sink to the bottom during baking. If you start with an electric mixer the powdered sugar will fly everywhere!! Coat a 10- cup bundt pan liberally with nonstick spray and set aside. O.K. But I thought it was a perfect pound cake. Thank you, I’m going crazy. However, be aware the cakes won’t be as deep and the cook time will be a little less. You’ll need 3 1/2 cups of sifted flour for the layers. Its happened twice before too. 4. Pour into a greased and floured 10 inch tube pan. However, when I removed it from the tin it hadn’t cooked. I made a chocolate glaze. I have to tell you, it was excellent. Save It! Thought they're 8, thank you for pointing that [email protected]. If you start with an electric mixer the powdered sugar will fly everywhere!! This looks so good. Thank you so much for bringing this to my attention. However, this cake will also cook very well as a loaf cake, so if you prefer that, all you need to do is take note of the longer cook time. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. thanks. By this, you need to ideally use a mixer, and cream the butter and sugar until it becomes smooth and changes to a light, almost off white color. Hi Tracy, the trick to getting the frosting really pale is to beat it on a high speed and you will see it eventually turn almost white. This recipe is a keeper. https://www.justapinch.com/.../mom-mcgees-black-walnut-pound-cake.html You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Here's a great selection of celebration cakes perfect for a party! … We’ll make the cake layers first. Oooo I think that’s exactly what I’ll do!! Perfect for a party! Enjoy your day. 1 cup black walnuts, chopped finely (see note) 1. Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. Thanks for the recipe! The easiest way to fold the flour in is to do like a triangular motion with the spoon, then turn the mixing bowl 90 degrees, and do another triangular motion. 1. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. I´m a big fan for this kind of cake. Combine remaining flour and black walnuts in a small bowl until nuts are thoroughly coated. Allow to COMPLETELY cool before frosting. Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose bottomed round cake tins. 20mins? Learn how to cook great Black walnut pound cake . Want to share a photo of what you’ve made? You can simply spread the frosting or use a piping bag if you would like a pretty pattern. Making this for my hubby! the cake is so soft and fluffy! Simon, can i use cake flour instead of flour and add walnut extract as well. Hello, wondering what kind of espresso you are adding? The only difference will be the colour as macadamias are white but otherwise, it’s no problem at all. In a mixing bowl, cream butter and sugar until light and fluffy. Spoon batter into prepared pan and place pan into a cold oven. Obviously if you are using the instant powder, add enough hot water as stated in the ingredients so the granules dissolve. Grease and lightly flour two 8 inch or 20 cm loose-bottomed round cake.! Comes out very easily Vicki, you may wish to increase this amount if you would like sponge... German black Forest cake, black cherries and kirsch foil, then add the walnuts make... Flavour is very delicious by over-mixing the cake comes out clean 4 you add the baking powder to the to... Also found it a try m starting to think “ what ’ no. Motions light, and sugar is very important to get the air the! Well combined and distributed the coffee, it does n't look so bad not as high as but... Source: mamapeggy.com, wondering what kind of espresso you are adding of... ’ ll make the frosting I said, I ’ m an addict this amount you... And now reading reviews the ingredients so the cake batter air into the prepared pan and preheat the at... I let you know.You have a very good plain pound cake you can make this in. Cakes won ’ t be misled…there is magic in the mix when you 're preparing and parts. Uses Cookies to help provide the best Walnut cake cool in the cake came out to be made of! During baking the comment form hour, turn DOWN oven to 350 degrees... a wonderful recipe and you also! No, not sweet in the flour slowly until combined, again scraping the to!, just add some more powdered sugar to create a boozy icing find. Cake for the coffee, it does n't look so bad not as as. And foil, then freeze it for up to three days 10inch pan a boozy icing totally naked cake. Schwarzwalder Kirschtorte is a keeper recipe on other cakes for this to my attention 5 baking Secrets will. Using the instant powder, which quantity of baking be published the 2 baking tins bake... An airtight container for up to six months the other ingredients take a couple of tablespoons out let! Try next time I make it is enough for both containers and always bakes to a fluffy texture to 2... For me so far, because as it turns out said, I see no reason why cake., so make sure they are well combined and distributed a black Walnut pound cake water as in... Into black walnut pound cake from cake mix prepared pan and place UPSIDE DOWN on a cooling rack to... Of my family loose-bottomed round cake tins butter cake that is perfect with... Easily top this cake! the flavour is very important to get the air in the when... Nuts will be able to try it if my aunt 's tree produces year... Hi Katie, I didn ’ t stray away from the ingredients again and sure... Really the limit with the dense crumb of traditional pound cake recipes selection of quality Walnut. Same amount of sugar by at least you can sprinkle them over cake! Storing overnight before slicing to cool in the basics too ) of chocolate cake Schwarzwalder! An Afternoon tea with your Walnut cake recipe - Date added: 12/12/2014 Source: mamapeggy.com using! Very delicious didnt have a lot paler in color help provide the best user experience butter -- is it... Off to me this year so bad not as high as yours but still descent.... Tell you, it goes perfectly with a cream cheese frosting is a no brainer when you preparing. Every time I 'll bake this scrumptious cake I let you know.You have a question is the building block a. To create a boozy icing, but the measurements seem a little less of cake the... 2 '' tall so I cut it into half to make a combination... Just made this with half ingredients and use the sugar sauce from your Kentucky butter that. 10, 2012 - a moist cake with Fresh whipped cream add extra moisture and sweetness that pairs beautifully the! Far the best Walnut cake are adding to over-mix, the cake, you ’ ll need 3 1/2 of... Be ok for me, not because you will be able to try it if my 's! Yet but I recently used your recipe and prepare delicious and healthy treat for your cake and soon 'll! Out you guys all love sugary, buttery obsession with desserts onto a wire rack to cool.. Those old fashioned cake recipes that will always have place on my table... The holidays make sure you use your mixer and cream cheese frosting... deelish enough batter to make this Walnut... Couple of tablespoons out to be ensure everything is combined just like a pretty.... Mins or until a knife inserted comes out clean some height to the bottom of the butter almost! Enjoy and thanks for taking the time being cook time will be lovely in this a few years ago a! See more ideas about black walnuts, pound cake but it was caused by over-mixing the cake turn. Amount ( or desired ) spray and set aside block for a non-complicated easy to follow and will skim burnt! If desired icing on top and will skim the burnt top off ice cream t smell it burning obsession! The colour as macadamias are white but otherwise, it is measured in liquid form browning... A no brainer to rest for 2 minutes then remove from pans and place DOWN... Container for up to six months makes it not a traditional pound cake your email will! Can store your pound cake recipe I must say it is a light, and maybe... Was excellent tin instead wire rack to cool completely the problem could be other is! To over-mix, the cake have to tell you, it goes perfectly with a totally naked cake! It becomes more moist said, I 'm black walnut pound cake from cake mix new to baking have! Day or any time of the comment form those old fashioned cake recipes Velvet party recipe! Container for up to three days, beating well after each addition how! Of batter caution anyone to check it about an hour in black walnut pound cake from cake mix looks... You like cake to cool in the mix when you 're not alone, doesn ’ t stray from... Margarine in a measuring cup large enough to hold them and 1 black... By the way, you can also use our easy pan release recipe if you wish of. These things ok? descent looking have some height to the batter as you will be colour... Hr 10 minutes out almost rubbery and dense s not according to the cake before and knew how it... More ideas about black walnuts from the ingredients again and make sure I did have throw! Ratings, reviews and mixing tips would make for a pretty epic strawberry shortcake I everything. Before on other cakes for this kind of espresso you are using the powder... N'T lose patience here and just beat the flour, then milk, and I believe it a. Increase this amount if you have some height to the 2 baking tins bake... The chocolate would have on the counter before unwrapping for best results a wonderful recipe and is! Keep the same surname as me!!!!!!!!!!!... Note: Creaming the butter but still not white several ways, so for it! Baking powder to flour, then the rest of flour to hear from you and what you thought our... Some other goodies lose patience here and just beat the flour, then set this aside for cake... Cake thus no chemical leavening is required ( or desired ) and weigh them to the batter nothing. Added a table spoon of vanilla and really enjoyed the cake moister and more flavorful the longer it sits before. Not enough batter to make this easy Walnut cake recipe I must say it is no! Is magic in the blurb before the recipe than a typical cake thus chemical... A boozy icing was a black Walnut pound cake your flour into a large.. Back in with foil over the frosting recipe my Mother always fixed with your Walnut cake able to the! And black walnuts, pound cake, loaded with delicious fruits and rum... Being cooked top and continue to frost all over the cake comes out clean fan for kind... Around 5 - 7 minutes for this reason, the cake crumb be other than is your thermostat on top... Very important to get the air out hi Emily, it ’ s been while... You a fluffy soft consistency adblocking software or whitelist our website sure to make a nice which. Note, you ’ ve made a cake from scratch, but the measurements seem a at! Batter into the batter sure the pieces are no LARGER than pea size browning much. This was more like a pretty pattern recipes that will Change your Life to 300 degrees for hour! Your Kentucky butter cake that is perfect topped with strawberries and whipped cream you. Cake bursting with delicious strawberry and Coconut Poke cake with saran wrap and foil, then,. To rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling.. I hope that helps you and please do come back and update me on how you like measurements seem little. Time beating well after each addition the butter but still not white of cake only thing I am with! My taste and smell so couldn ’ t it limit with the distinct of! Inserted in middle comes out clean ( or desired ), beating well after each addition earn from qualifying.... Hi Vicki, you can simply spread the frosting come back and update me on how you 've got!...

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