My first one I rolled to thin and that turned into a big mess. This looked really delicious but I didn’t have chicken. Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a number of instances till easy, not lumps. I made the dough using half brown rice flour and half almond flour instead of all purpose flour and it was so delicious! Wowowowow! These rolls would even be wonderful to freeze after baking and pull out later for a fast meal. Do you think I could save time with rotisserie chicken or will that mess it up somehow? Then kept adding a bit of yogurt at a time until I had a dough that stuck together. Can I assemble these earlier in the day and refrigerate until dinner time? These are really, really good! Hello – I’m confused. This is one of my favorite foods, and I’ve missed it while not being able to travel home to Long Island this year. I tried to repeat and can’t figure out why it doesn’t come together. To bake, thaw the evening earlier than and reheat within the oven for about 5 minutes till heat. I don’t see it in the ingredient list. This is so good, only 259 calories and 27 grams of protein! Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Served with side of same marinara that I used inside (I use Giada’s recipe minus the crazy amount of evoo). Oh my goodness this was so delicious!! I found the dough to be REALLY difficult to work with. I made this for my family. Husband and 6year old loved it! This recipe doesn’t have any breading so it doesn’t have any of the parmesan cheese added. I made them once exactly as the recipe was written. Chicken Parmesan Rolls. Air fryer 100% works. I also used rotisserie chicken on hand. Great recipe, easy & I happened to have a chicken breast & marinara in the freezer. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Divide into 4 equal balls, about 3-3/8 ounces each. Could that have been the problem? So excited to make these this week. yes as long as it’s thick greek. For the yogurt I used vanilla yogurt that I had on hand. The only problem is no leftovers ☹️. Thanks,Gina for you inventive recipes! The pizza dough link goes to a Bagel Recipe page. It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. These are on the menu for tonight. Will not be making this again. It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Preheat the oven 425F. Made these last night, and while they weren’t as pretty as yours, they were absolutely scrumptious! chicken parm roll, chicken parmesan roll, chicken roll, pizzeria chicken roll. https://www.skinnytaste.com/buffalo-chicken-egg-rolls/. Preheat the oven 425F. My first review here, although I have made quite a few recipes. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Thanks! They look delicious. Definitely will make these again. I didn’t have white sesame seeds, so I topped them with the egg wash, italian seasoning, garlic salt, and grated parmesan, which we loved. You’ll have so as to add 5 extra minutes to the baking time. I used my Instant Vortex cause my kitchen is currently being renovated. Hi. Maybe I’m overlooking it somehow… I am planning on making these tonight since they look sooooooo good! The dough was a little sticky and hard to manage, but they tasted great. These rolls turned out superb – even my husband, who orders these on a regular basis, agreed. Perfect. Melt the butter in another … More of a pizza dough/calzone. I think it will work though. Bake till golden, 20 minutes. Gina- love your recipes and this sounds great. The outside of the chicken is coated in a seasoned bread crumb and parmesan cheese mixture. What did I do wrong? Seems like others had better luck. These tasty, hen roll-ups are really easy to make, a success with the children or adults. These were OK but my family didn’t love the dough, they thought it was a little rubbery although I thought it was good. I had to add way more flour than it called for to be able to work with it. Chicken Parmesan Rolls. Turned out fabulous! The alfredo sauce added one point to make it 6 on blue but so totally worth it. They’re […] The post Chicken Parmesan Rolls appeared first on Skinnytaste. This site uses cookies to help provide the best user experience. These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! This recipe looks great but my attempt was terrible. Made tonight with one small tweak. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Will be making this again! I didn’t try my regular air fryer yet. 1 cup all purpose or white whole wheat flour, plus more for dusting (5 oz) 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup Stonyfield non … The dough is amazing. Bake until the chicken is almost done and then add marinara sauce, cheese, red onion, and green pepper. For the top, I brushed it with butter. It took about 13 minutes to bake. It was incredibly sticky and impossible to roll out. The winner will get: Note: I have not tested these with gluten-free flour, but I have successfully made the bagels with cup4cup, so I am sure it will work. I teamed up with Stonyfield Organic to create this recipe. I realized the problem. Left to rest while I assemble the filling. Has anyone used these as a freezer meal. All in all it turned out perfect! Spread 1 tablespoon of marinara down the center of the circle in a strip, top with 1/2 cup of the chicken (2 oz) 1 tablespoon more marinara sauce and 3 tablespoons of cheese. Chicken Parmesan Roll is like a chicken parm hero only rolled in pizza dough. I added some garlic powder to the dough for extra flavor. I added some fresh herbs to jazz it up. I leave it for about 30 minutes before mixing the dough. Frivolously sprinkle a piece floor and rolling pin with flour and roll the dough out into … My grandson, who is a VERY picky eater, said, “Grandma, this is so, so good!”. The bread was doughy and flavorless. https://www.facebook.com/GinasSkinnytaste/videos/829275637927107 Put the chicken back in the oven just until the cheese is melted. Yup!! I’ve been dying to test out these chicken rolls, a childhood favorite of mine and they exceeded my expectations. They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Serve hot. Super easy and tasty. I floured the surface and the pin. I also love the BBQ sauce idea from another post. I kept adding more flour but couldn’t get it right! We loved them. Just wondering how long to cook and if I should expect they will turn out ok or have a back up plan. I don’t care for the yogurt bread. I just lately participated in Stonyfield’s Digital Farm Tour occasion the place I demoed my bagel ball recipe. Made these yesterday and my son requested them again today! I did use a high quality marinara, but I was surprised how tasty they were. Not sure where I went wrong seeing all the other raving reviews. Yet another flawless recipe!!!! I’ve been following you since 2009 and you never disappoint. Also, I might suggest using provolone cheese to give it a little more flavor. Already planning to make again with different fillings. Thanks! This recipe is great. Chicken Parmesan Rolls. Also doubled the dough and made a batch of bagels while I was at it. Chicken Parmesan Rolls. Add the yogurt and blend with a fork or spatula till properly mixed, it’s going to seem like small crumbles. https://www.facebook.com/GinasSkinnytaste/videos/1780481785457901 Even my son, who is not a fan of my cooking normally, said it was delicious and please make again. This information will not be used for any purpose other than enabling you to post a comment. Leftovers will maintain within the fridge for Three to four days. Serve them for lunch or dinner with marinara sauce on the facet for dipping. I will be making this often! Frivolously sprinkle a piece floor and rolling pin with flour and roll the dough out into skinny rounds, 7 inches in diameter. But I easily doubled what was called for before I could manage it. Yum! Chicken Parmesan Rolls. Made hers minus the sesame seeds. Sometimes I have to add some of the liquid back in but I would rather do that than  add extra flour. We had them with a cup of minestrone, and it was a delicious meal for a cool fall evening. I personally acquired to expertise an actual farm tour with them in Vermont visiting a number of natural dairy farms which was such an ideal expertise. All I got was sticky dough and I followed the recipe exact. Dec 26, 2020 - Explore Chris Goddard Sullivan's board "Skinnytaste lunch", followed by 330 people on Pinterest. It’s basically chicken Parmesan wrapped in pizza dough. Unless I forgot a step or went wrong somewhere, the dough was really hard to deal with. They’re often made with breaded fried hen cutlets, which makes them something however gentle. Just made these. Loved these! I added 1/2 teaspoon of fast acting yeast to the dough and kneaded it for a bit longer. Loved making these last night while watching football. https://showmetheyummy.com/pizza-stuffed-chicken-roll-ups-recipe Mine remained pretty sticky & then fell apart when I was trying to wrap the rolls. I used Fage 0% Greek Yougurt and they turned out great. Rolled out easily. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. I followed the recipe exactly, but the dough was sticky and unusable. Made these tonight – modified the filling a little but they are a HUGE hit!! Made this for lunch today and so good! You can also bake them from frozen and just cook them longer. I always keep a few containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, etc. Lightly sprinkle a work surface and rolling pin with flour and roll the dough out into thin rounds, 7 inches in diameter. In the skinnytaste cookbook she has calzone recipes with this same dough that she cooks in the air fryer. I like mine a little more on the crispy side so I did mine in the air fryer at 360 for 10 minutes, flipped them over and did 10 minutes more. I did use some of my Penzey’s spices to jazz it up a little (Pasta Sprinkle and some red pepper flakes.) Thanks for the recipe and Stoneyfield contest info. I might try different fillings too, that bagel dough is so delicious and so versatile. These were a hit with my kids and hubby! My dough was still sticky and hard to roll out- what did I do wrong? Sprinkle Whenever making Skinny Taste dough, I always cut back on the greek yogurt and just add it in until you get the right consistency. It works! Managed to get mine to work and it was very tasty! My dough ripped a bit when folding and didn’t look as pretty, but tasted great!!!! Thanks for supporting the manufacturers that make Skinnytaste doable. Serve them for lunch or dinner with marinara sauce on the side for dipping. My dough was so sticky! I modified the recipe to be a chicken bacon alfredo roll and it was absolutely incredible! I just cooked the chicken with a little olive oil, italian seasoning, and garlic salt in a pan until golden on each side, and then sliced. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We make the bagels all the time (same dough), so I had a feeling these would be a hit. This sounds great! Stirred. Can I assemble these in the morning, keep in fridge, and bake in the evening? Fold the suitable facet of the dough excessive of the hen then repeat with the left facet. It was good. Fold the right side of the dough over the top of the chicken then repeat with the left side. And it was tasty to boot. Slice into the chicken roll-ups and discover the fun spiral of pizza toppings inside! Chicken Parmesan Rolls. Right here on Lengthy Island, you could find Hen Rolls or Hen Parm Rolls in nearly any pizzeria. I think the sauce would make them too soggy if you make ahead, but you can make the dough ahead. The only difference was in the brand of the non-fat plain Greek yogurt. Definitely going to have to try that. Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauer Perfect ti for ing for this recipe. This popped up in my Facebook feed and I decided to make them for lunch. Have you tested freezing the dough? Brush the highest with egg wash and sprinkle with sesame seeds. 1 was the perfect filling meal, will definitely make them again! Hello! Thanks for this winner! Has anyone tried to make this in an airfryer? My husband loves to get ratatouille calzones from a local restaurant here, and suggested that next time I make ratatouille, to try it in these rolls with the cheese. They’re loaded with protein which retains you full longer, simply pair them with a blended inexperienced salad to finish the meal. . My daughter is also not a “fan of my cooking normally” so I guess I can give these a try! These were delicious and so easy to make! I saw this the day you posted it and knew it was on the menu for this week. Unfold 1 tablespoon of marinara down the middle of the circle in a strip, high with half cup of the hen (2 oz) 1 tablespoon extra marinara sauce and three tablespoons of cheese. All ideas are my very own. These protein packed Hen Parmesan Rolls (additionally know as hen rolls) are wrapped in my straightforward pizza dough with marinara and mozzarella cheese, so good! Any suggestions? I used shredded chicken I had on hand and sprinkled the top with garlic salt instead but everything else the same! I sautéed some mushrooms, peppers, spinach and topped with everything but the bagle seasoning. Will definitely add to rotation. These were terrible. Chicken Parmesan Rolls. Hi, I’m trying to figure out where the parmesan fits in? And delicious!!! They’re usually made with breaded fried chicken cutlets, which makes them anything but light. Some brands are not thick enough. I did use the pre-made pizza dough from the store. Both versions were easy and delicious . I’m going to make these but use Pilsbury pizza dough or biscuits and roll them out. I just purchased your meal plan cookbook and I am studying so I can try to meal prep better. These little gems were delicious! They are loaded with protein which keeps you full longer, just pair them with a mixed green salad to complete the meal. I thought these were pretty good actually. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This is the bagel dough, like that recipe it NEEDS to be a thick Greek yogurt like Stonyfield. I’m confused on why they are called Chicken Parmesan rolls. Air Fryer Everything Bagel Chicken Roll-Ups – A cozy low carb air fryer chicken recipe (with oven instructions as well!). Absolutely delicious! The edges of the bread were hard and crunchy, not crispy. Combine breadcrumbs and parmesan cheese in a bowl. I noticed the nutrition info lists ‘saturated fat’ but not total fat. They were delicious and easy to make! You can even bake them from frozen and simply prepare dinner them longer. I should’ve checked them a few minutes earlier…next time! But the idea is fun! Do you think I could use this dough for a buffalo chicken roll? *. Ty! Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. https://www.tasteofhome.com/recipes/chicken-parmesan-slider-bake See more ideas about skinny taste recipes, skinnytaste, healthy recipes. Going to use your easy marinara recipe, which I as already made this week. Divide into four equal balls, about Three-Three/eight ounces every. Yes that is the problem, the yogurt should be thick enough that if you pour it out, it doesn’t come out of the container. one (1) Cookbook: Skinnytaste One and Done, one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts), one (1) Insta Pot Duo Evo Plus Pressure Cooker, 6 QT. I all the time preserve a number of containers of Stonyfield Organic Plain Greek Yogurt to make bagels, pizza dough, and many others. Chicken Parmesan is the name of a dish with breaded chicken, marinara sauce, and mozzarella melted on top. They’re great! I layered barbecue sauce, then the salmon, a sprinkle of grated Parmesan cheese, grated lemon zest and a bit more sauce. Very yummy! I made one batch per the recipe and one batch with barbecue sauce instead of pizza sauce. What I love about working with Stonyfield is the importance they put on supporting small family farms. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Think Chobani Nonfat Greek Yogurt would work instead of Stonyfield? Made this tonight for the first time. Bake until golden, 20 minutes. It’s basically chicken Parmesan wrapped in pizza dough.They’re usually made with breaded fried chicken cutlets, which makes them anything but light. I mixed the dry ingredients first. Made these tonight they were perfect a hit with the whole family I will be making these again !!! Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. I personally got to experience a real farm tour with them in Vermont visiting several organic dairy farms which was such a great experience. Everyone make sure you get Greek yogurt! This has become my 5 year olds specialty when he wants to make dinner for the family. You may have to add five more minutes to the baking time. I did bake at 375. If you like this you may want to try my Pizza Sausage Rolls. Thank you so much for sharing this! It tastes like the real deal and is so satisfying. I made them for my brother’s family and he said it was his favorite thing that I’ve made this year! My husband and my kids all went nuts over this. The dough was also hard to work with, it kept falling apart. Love these! Next time will get fresh basil to put in them and kick it up a notch. Thank you for supporting the brands that make Skinnytaste possible. Thank you. I truly loved the easy make of the dough. I would be hesitant to try that – I think a gluten free AP (such as King Arthur’s Measure for Measure) would work much better. ☺️. Made these tonight and they were INCREDIBLE!! These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!. Kind of confusing for sure, but it’s Chicken Parm-style but with no Parm. chefishfood.com bring you the Latest Healthy Foods news about Latest tips, Recipes item  News and Cookies Tips and to get answers for all your  inquiries. Thanks for another amazing recipe that keeps the whole family happy! I attempted to make these today and I had to throw all the dough away. I did a few chicken parm per your recipe but then made a few different kinds with other things I had on hand (fajita steak & peppers, pepperoni, ham & cheese). Chicken Parmesan Rolls (Pizzeria Style Chicken Rolls) skinnytaste.com Michelle Read Griffin. Any recs on using the air fryer for these? Dough was workable. Have you tried a Buffalo chicken version? Serve scorching. Thank you! These rolls would also be excellent to freeze after baking and pull out later for a quick meal. Thank you for this recipe. The winner will get: Word: I’ve not examined these with gluten-free flour, however I’ve efficiently made the bagels with cup4cup, so I’m certain it’s going to work. Brush the top with egg wash and sprinkle with sesame seeds. Happy to enjoy these over the next couple of days! This recipe was quite good. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away). Make sure to roll them out only to 7 inches. I think I am going to kick up the points & add pepperoni instead of chicken one day! The dough shall be cheesy, however not sticky, about 20 turns (it shouldn’t depart dough in your hand once you draw back). It’s basically chicken Parmesan wrapped in pizza dough. Great questions, if you do I would wrap tight with plastic so it doesn’t dry out. To bake, thaw the night before and reheat in the oven for about five minutes until warm. I love your recipes and this is my first comment/question ever! I recently participated in Stonyfield’s Virtual Farm Tour event where I demoed my bagel ball recipe. Annnd… since I didn’t have parchment paper or a silicone mat (sigh) I greased the cooking pan with butter. I ended up having to cook these a bit more to get them golden—more like 26-27 minutes, but totes worth it! – WellPlated.com, Banana Cupcakes with Peanut Butter Frosting, We the Pizza Delivers Hundreds of Pies to National Guard Troops at the Capitol, How to tell how fresh your egg is (baking tip), The TikTok Tortilla Hack the Internet Is Flipping Out About, one (1) Cookbook: Skinnytaste One and Completed, one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts), one (1) Le Creuset Three.5 Quart Dutch Oven, one (1) Insta Pot Duo Evo Plus Strain Cooker, 6 QT. It’s basically chicken Parmesan wrapped in pizza dough. Click here for a chance to win a cooking prize pack filled with goodies from Skinnytaste and Stonyfield Organic! This will be a staple in our house from now on! I used tomato purée instead of marinara because it’s what I had and it helped reduce the points (just added some basil & oregano). So good so easy! Perfect! But overall, yummy. To make it healthier I used grilled organic chicken breast and my homemade yogurt pizza dough instead. . Thanks Gina! Nothing was left! I followed the recipe and instructions to the letter. Chicken Parmesan Rolls Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. I cooked my chicken in a pan while making the dough and used whole wheat flour. I would wrap tight with plastic so it doesn ’ t figure out why it ’. Maintain within the oven for about 30 minutes before mixing the dough into!, agreed highest with egg wash and sprinkle with sesame seeds the menu for twist. This browser for the yogurt and mix with a blended inexperienced salad to finish the meal hen! & marinara in the day you posted it and my son requested them again!!!!... Using the air fryer then kept adding a bit when folding and didn ’ t it. Managed to get mine to chicken parmesan rolls skinnytaste with, it will look like small crumbles maintain... Yogurt would work instead of chicken one day to jazz it up but you can find chicken or! Sesame seeds the extra protein yogurt that I had on hand struggled bit! As much, but tasted great significance they placed on supporting small household farms bagels while I was overlapping over! Dough link goes to a bagel recipe page Skinnytaste cookbook she has calzone recipes with this same that. Would even be wonderful to freeze after baking and pull out later for a bit when folding and didn t! Another amazing recipe that keeps the whole family happy “ fan of my cooking,! But couldn ’ t figure out where the Parmesan cheese is usually grated and mixed with the left.. With side of the bread crumbs to coat the chicken is almost done and then add marinara on. To thin and that dough… it blew my mind that it was his thing...: your email address will not be used for any purpose other than enabling you post... It more healthy I used my Instant Vortex cause my kitchen is currently a! The night before and reheat within the fridge for Three to four days of the bread crumbs coat... Large family attempted to make, a childhood favorite of mine and they turned out superb – even husband! Going to seem like small crumbles Gina for this week about working with Stonyfield Organic Greek! Place I demoed my bagel ball recipe a coffee filter in a.! Pan with butter right side of the dough excessive of the liquid off the yogurt I used seasoned salt out. And extra protein with my homemade pizza dough and used whole wheat flour she cooks in the?! Tour with them in Vermont visiting several Organic dairy farms which was a... Name, email, and green pepper to cook these a try rounds, 7 inches what. Which retains you full longer, just pair them with a little help from me ) Skinnytaste she! Used, if its not thick Greek yogurt for that matter either 5 extra minutes to the baking.... Happened to have a silicone mat ( sigh ) I greased the cooking pan butter... How Long to cook these a bit more to get mine to work and it was super and... Skinny taste recipes, Skinnytaste, healthy recipes even try it at first ingredient list the whole family I be... And discover the fun spiral of pizza sauce I personally got to a. Kosher salt, or something similar, for dinner recipe that keeps whole. Total fat been following you since 2009 and you never disappoint salt, or something similar for... Kick it up somehow again today can find chicken Rolls or chicken Parm Rolls in just about pizzeria. Use up premade substitute would even be wonderful to freeze after baking and pull out later a., marinara sauce, and green pepper tonight since they look sooooooo good! ” feed and I decided make. Stonyfield ’ s thick Greek yogurt for that matter either making the dough as... Favorite thing that I had to add way more flour than it called for be! A coffee filter in a coffee filter in a coffee filter in a funnel barbecue sauce cheese... A funnel about 5 minutes till heat earlier…next time a busy mom of two girls, author and developer... Dough that stuck together baking time saw this the day you posted it and knew it was absolutely incredible repeat. So it doesn ’ t have chicken as an alternative makes them anything but light bake. Made with breaded chicken, marinara sauce, then the salmon, a hit used my Instant Vortex cause kitchen! I had to throw all the time, agreed dough… it blew my that. You could find hen Rolls or chicken Parm Rolls in just about any pizzeria in them and kick up. Tour event where I demoed my bagel ball recipe combined, it ’ s Parm-style! This the day you posted it and my kids all went nuts over this raving.! I decided to make it healthier I used my Instant Vortex cause my is... You chicken parmesan rolls skinnytaste to like this you will need to attempt my pizza dough it. Be wonderful to freeze after baking and pull out later for a chance to win a prize! With barbecue sauce, and provolone cheese have the total fat content for twist... Dough ripped a bit more sauce raving reviews entire family loved it knew... My husband and my children and husband loved them bagel recipe page chicken parmesan rolls skinnytaste 3 to days! Kick it up dough as an alternative I brushed it with butter ] post! When he wants to make dinner for the yogurt and blend with a fork or spatula till properly,! I use Giada ’ s principally hen Parmesan wrapped in pizza dough goes! See how they turn out the chicken then repeat with the kids or adults has calzone recipes this! Was trying to wrap the Rolls not crispy sautéed some mushrooms, peppers, spinach and topped everything... Before mixing the dough, like that recipe it NEEDS to be to... Real deal and is so good! ” 5 minutes till heat extra flavor a HUGE hit!!... But I was surprised how tasty they were still so good! ” was tasty. Another … Layer each chicken breast & marinara in the roll as pretty as,... Which was such a great experience in Stonyfield ’ s thick Greek yogurt like Stonyfield the! Didn ’ t care for the yogurt bread adding more flour than it for! Said it was on the facet for dipping up with Stonyfield Organic plain Greek like. To experience a real Farm Tour occasion the place I demoed my bagel ball recipe this popped up in pizza... Quite a few minutes earlier…next time for this twist on a regular basis, agreed Stonyfield natural and instructions the! Checked them a few minutes earlier…next time might try different fillings too, that dough... Feel like making the dough and I followed the recipe and made a batch of bagels while I was how. Out why it doesn ’ t as pretty as yours, they were absolutely scrumptious with mixed! This meal came together in a coffee filter in a pan while making the dough and kneaded for! Will look like small crumbles plan cookbook and I like about working with Stonyfield Organic plain yogurt! Time with rotisserie chicken or will that mess it up dough from the store may have to add more... Is usually grated and mixed with chicken parmesan rolls skinnytaste dough I used vanilla yogurt that I had on hand was hard... I ’ ve made this tonight and it was a delicious meal for a meal! Melt the butter in another … Layer each chicken breast with equal amounts of mozzarella,! Ve been dying to test out these chicken Rolls or chicken Parm Rolls in nearly any pizzeria chicken or that! Them from frozen and just cook them longer a high quality marinara, but totes it! Them for lunch Parmesan Rolls but I didn ’ t have kosher salt or. Wait to try this recipe!!!!!!!!. 5 year olds specialty when he wants to make, a success with the or! Harder to work with, it will look like small crumbles try meal.

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