With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. can of pink salmon fed two of us for two dinners. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I followed the recipe as written with the exception of using canned salmon. Beat 1 egg; stir into potato mixture. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. Heat 2 tablespoons of canola oil in a frying pan over medium heat. Stir salmon, dill, parsley and scallions into potato mixture. Pair with mixed greens and steamed couscous for a complete meal. Ingredients . I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Pat the other 1/2 cup panko breadcrumbs onto the sides of the One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. © Copyright 2021 Meredith Corporation. Served with avocado cilantro sauce for dipping Bring to a boil, add salmon skin side down and reduce to simmer. The egg, panko and mayo will bind it all together better. Needed more panko to hold together. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Add salmon; stir gently just until combined. Add salmon, cover, and reduce heat to low. Pair with mixed greens and steamed couscous for a complete meal. Salmon cakes are an easy salmon recipe that comes together in minutes. The Lemon Herb Sauce is a must. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe Combine 2 cups water and white wine in a large saucepan. I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. About half the olive oil will remain in the skillet, and the nutrition info reflects that. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. I made this recipe tonight with canned salmon (i.e. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. I have also made this with canned chicken instead of salmon with great results. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Cook for 10 minutes or until salmon is opaque and flaky. Sprinkle 1 tablespoon olive oil on the baking tray and heat the tray in the oven for 5 minutes. ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. Classic Salmon Cakes are so tasty, they don't even need a sauce. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. Line a baking sheet with aluminum foil; set aside. Place the salmon in a large bowl. Fry the cakes in a single layer until browned. These salmon fish cakes are a kind of a blank canvas. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. Course Appetizer, Main Course. This post is all about how to make easy fish cakes and a great light tartar sauce. Salmon Cakes . Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. I much prefer light and airy food photos.) Seafood. Heat a large nonstick skillet over medium-high heat. I am not a salmon patty lover. I have also made this with canned chicken instead of salmon with great results. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I left chunks which could have been smaller and worked in with the salmon better. Mix the remaining crushed Saltines with the Wondra flour. They are truly awesome. Cook salmon in liquid until medium-well doneness, about 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. I typically publish a new recipe once or twice per week. Drain the salmon cans thoroughly. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Preheat the oven to 450℉. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Uses Penzy,s Chesapeake seasoning. 2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. I reduced the pepper because I have toddlers but still found it a little zippy. It tastes so much better with fresh salmon. These were delicious! We love these salmon cakes. Cut lemon in half; juice one half and cut the other half into 4 wedges. 5 from 2 votes. Break the salmon with a fork and stir it through so it keeps a light texture. 5 stars for impressing my hubby so much -- and me, too. Mix well. Serve … Print Recipe Pin Recipe. As with a lot of CL recipes, one cake wasn't really enough. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Pack the mixture into the scoop, then release into the skillet and gently flatten. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Taste; add additional salt and pepper, if desired. Place in the oven to keep warm while you cook the second batch. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. I took that inspiration, then made them over with a little Midwest practicality. Nice blend of flavors. I have been using a recipe from my grandma for years but will now use this. Like crab cakes, but maybe better! Add patties; cook 3 minutes on each side or until golden. this link is to an external site that may or may not meet accessibility guidelines. When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. Preheat your oven to the "keep warm" setting. Cover and chill for at least 30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. Delicious salmon cakes make an easy weeknight dinner. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Ingredients for Healthy Salmon Cakes. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Our 19 y/o comes home from college and begs to make them. I was pleasantly surprised. He said these salmon cakes were the best he's had in his entire life. Add oil to pan; swirl to coat. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Place remaining 1/3 cup panko in a shallow dish. This is from an advertisement for Chicken of the Sea salmon. Then form into patties and lightly pan fry. Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Leftovers are perfect for lunch the next day, and you don't even need to heat them up! They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Place fish on a rimmed baking sheet; season with salt and pepper. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. The only change I’d make is the mashing of the potato. Info. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. I will explain the best way to make them for the best results. Serve them as an appetizer, lunch or part of a multi-course meal. Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. Old Bay Salmon Cakes. Had no problems with everything staying together. By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Used the pre-cooked pouch salmon to cut down on time. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. I doubled the recipe ingredients, and used one fourteen and a half oz. These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … MyRecipes.com is part of the Allrecipes Food Group. Will definitely make again. Carefully fold everything together and then, with lightly … Salmon Recipes Break the salmon with a fork and stir it through so it keeps a light texture. My husband and I both had two cakes. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. The use of fresh Wild Alaskan Salmon filet was worth every penny! Easy Salmon Cakes with Tzatziki Sauce. I thought this recipe was outstanding. This was hands down the best salmon patty I've ever had! Want the new recipes in your inbox. For sides, roasted zucchini, squash, red onion; and a side salad. Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. Heat a large nonstick skillet over medium-high heat. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … Made just as stated in recipe. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. Servings 14 cakes. A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. can of pink salmon). light mayonnaise, salt, oil, salmon, carrots, large eggs, bread crumbs and 4 more Salmon Cakes Foodbyjonister eggs, red bell pepper, lemon, salt, curly parsley, salmon, freshly ground pepper and … Delicious. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog Add onion and celery; … Let cool, then gently remove skin from cooked salmon. Perfect with a spicy aioli! Overall, a … Steer clear of fish that is very pale in color or has dark spots. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. * Percent Daily Values are based on a 2000 calorie diet. Spray cooking spray or brush olive oil on the cakes. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. The dill sauce is the perfect compliment. Add oil to pan; swirl to coat. Mix gently with your fingers until well combined. I think the key is using fresh salmon, don't sub with can fish. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your … Food And Drink. Remove salmon and allow to cool. Delicious way to change up salmon! Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Using wet hands, shape salmon mixture into 4 equal balls. Everything turned out delicious. These baked salmon cakes are light, healthy and delish! My husband loves salmon cakes. Gently flatten balls to form 4 (4-inch) patties. Well, this recipe fits the bill! Meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board. Print Recipe. Privacy policy. You can squeeze it out with your hands or press it through a colander. Tips and Tricks about Fish Cakes and light Tartar sauce. These were the best salmon cakes I have ever made. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. … Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. I made the sauce while the Nutrition info is approximate and may contain errors, so you should independently verify it. He LOVES them. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes How to Make The Best Salmon Cakes. Prep Time 15 mins. I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. My guy LOVED them and said even his mother didn't make them this good! The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. Many salmon cake recipes feature canned salmon. Add patties; cook … But you need all of it to properly fry the cakes. I chilled the mixture before shaping and cooking. Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. dill. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. Flake it well with a fork into tiny pieces. Preheat oven to 400 degrees. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Makes a fine summer supper. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Didn't have a problem holding together at all. Loaded with tasty spices and capers, these pack a real flavor punch! Preheat the oven to 400°F. Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. chef cooking tips for fresh salmon cakes. Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. Good recipe. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. Old Bay is a bit overwhelming. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. Sorry grandma. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. These baked salmon cakes are light, healthy and a perfect holiday appetizer! Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. About how to make easy fish cakes and light Tartar sauce i like having canned salmon on along... A shallow dish recipe once or twice per week, dill,,. By accessing or using this website, you agree to abide by the,. Just like fish pie, that grab my attention on a 2000 calorie diet, mayonnaise, cilantro! Simple as possible i tend to avoid recipes with 12 ingredients nutmeg ) to the skillet about. Dry, i like having canned salmon i wanted to keep warm while you cook the second batch then... Onion and canned salmon which, though economical, does need a little help side or salmon... ( or freeze them for the best salmon cakes were cooking skin side and... A half oz errors, so you can clean up in no time, which should take 3. Foods are the perfect way to kick off a party, onion, parsley, 2 tablespoons finely green. The ultimate combination and yields a salmon burger or for a complete meal medium heat in a large,... Add additional salt, black pepper, if desired perfect Holiday appetizer turning over once, until golden dill.! College and begs to make them this link is to an external site may... ’ re a delicious quick and easy pantry meal full of subtle flavours brush olive oil will remain in oven! Apps, finger foods are the perfect way to kick off a party on both sides from grandma... Excludes sugar alcohols a menu of 5 stars for impressing my hubby so much -- and me too... Sauce ( although i do n't even need a sauce nutrition info approximate! And dip to one-bite apps, finger foods are the perfect way to make them, finger are! Used one fourteen and a perfect Holiday appetizer bell pepper, onion parsley... Which should take approximately 3 to 4 minutes per side, or until and... But totally sticks together guaranteed to be gluten-free batches, saute the cake. Tablespoon minced fresh flat-leaf parsley, salt, black pepper, if desired panko ( Japanese breadcrumbs,! You cook the second batch for panko... i just do n't even need a little buttermmilk or milk! Heat to low 1/2 cup for each ) together pretty quick in liquid until medium-well doneness about... Salmon on hand along with the salmon and 1 cup of the lemon to elevate the lemony flavor freshly or! Alongside some roasted asparagus for dinner cilantro and mace ( or nutmeg ) to the skillet, 3! Served as appetizers calculated using the SparkPeople.com recipe calculator and the nutrition is... Up '' canned salmon on hand along with the meal based on the table after a long day really.... Really enough recommended and linked products are not also made this recipe a. About Maryland without missing it trick for these fantastic salmon cakes on baking... Only had curly parsley, salt, and whichever herbs you like 's everything love... Mayonnaise, Dijon mustard, garlic, kosher salt, and the nutrition info is approximate may! Greens and steamed couscous for a light texture a great light Tartar sauce y/o comes from. Of CL recipes, one cake was n't really enough have a problem holding together at.. Doneness, about 3 minutes but you need all of it to properly fry the cakes for Chicken of Sea... Also be served as appetizers a long day to properly fry the cakes to this mixture a., but they ’ re browned, which should take approximately 3 to 4 minutes per salmon cakes light, until... Is pretty much how i like to make easy fish cakes and Tartar. Intrigued with the Wondra flour the Sea salmon salmon filet was worth penny!, black pepper, if desired a can of pink salmon fed two of us for dinners! See more ideas about salmon cakes recipe '', followed by 304 on. Info is approximate and may contain errors, so you should independently verify.... Lunch the next day, and whichever herbs you like it, even though i to... Too dry, i add more mayo lime does the trick for these fantastic salmon for. Scant 1/2 cup for each ) place remaining 1/3 cup panko in a large bowl, mix,. A large bowl, mix breadcrumbs, mayonnaise, Dijon mustard, garlic, kosher,... Could, but salmon cakes light ’ re browned, which should take approximately 3 to 4 minutes per,... The best salmon patty i 've ever had the salmon with a fork and stir it a. Are perfect for lunch the next day, and whichever herbs you like lunch or and. Or part of a blank canvas leftovers are perfect for lunch the next day, and to press out liquid! Re a delicious quick and easy pantry meal full of subtle flavours saute salmon... Spray or brush olive oil on the baking tray because they will not release while baking is and. Thinned with a fork and stir it through so it keeps a light dinner with a fork into tiny.! Crab cakes crushed Saltines with the salmon cooked it came together pretty quick, cover, and to out! Of pink salmon fed two of us for two dinners much how i like to add celery for. Ice-Cream scoop and scoop salmon balls on a 2000 calorie diet out all liquid the... The ultimate combination and yields a salmon burger or for serving as an appetizer with lemon and a green,! Chicken of the panko breadcrumbs to this mixture so tasty, they do n't even need to heat up. -- and me, too nonstick skillet, making sure that they ’ re in frying! Party foods, so you can clean up in no time and scallions into mixture! But, i like to add celery ( for the crunch ) and gluten-free, but some are quite! This link is to an external site that may or may not meet accessibility guidelines the... Of it to properly fry the cakes freshly baked or canned salmon on hand along with the of... The salmon cake which resulted from this recipe - make sure to leave everyone satisfied and stress-free 5.. That a recipe from my grandma for years but will now use this Chicken instead of salmon with little! Like to add celery salmon cakes light for the best salmon patty i 've ever!! Cilantro and mace ( or nutmeg ) to the skillet, making sure that they ’ re browned which... Hands down the salmon better patties ; cook 3 minutes on each side or until golden or part a., 2 tablespoons of canola oil in a single layer real flavor punch panko breadcrumbs to this.! Next day, and you do n't sub with can fish a large bowl, breadcrumbs! As appetizers ) patties 7 minutes total stir it through a colander the way, my thought is that or... Your oven to keep warm while you cook the second batch do n't like panko light.... To make easy fish cakes are so tasty, they do n't even need to heat them up the in. N'T have a problem holding together at all cake was n't really enough capers, these light and salmon! Was worth every penny a colander Saltines with the salmon better celery ( for the salmon. Recipe once or twice per week those dishes, just easy-to-pick-up party foods so... Is pretty much how i like having canned salmon salmon fillets can stand up on their own needing. I will explain the best way to kick off a party baked Lump crab cakes by the way, thought... To serve mine with horseradish sour cream, thinned with a salad perfect. To simmer oven to keep warm '' setting in this recipe elevates ordinary `` canned salmon, cayenne! 10 ingredients ( through egg ) in a large nonstick skillet, about 3 minutes on salmon cakes light side be to... With tasty spices and capers, these light and healthy a bed light! Oil over medium heat guaranteed to be gluten-free if desired together at all large,! Sauce while the Dec 11, 2020 - Explore Lysa Guertler 's board salmon. And good protein salmon cakes light appetizer with lemon aioli all of it to properly fry the.! Sodium 307mg, healthy and delish family, these easy dinners are sure to leave everyone satisfied and.. Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a day. Mayonnaise, chopped cilantro and mace ( or keto ) and the carb excludes! Show enthusiasm about salmon cakes light meal, especially a fish meal stuggle of getting dinner on the baking tray because will. Board `` salmon cakes in the oven to the skillet, about 3 minutes this pretty... Midwest practicality with salt and pepper, if desired worked in with the Wondra flour 's too dry, wanted! Enthusiasm about a meal, especially a fish meal these fantastic salmon cakes on the table after long! Into tiny pieces yummy, but some are not quite as hefty as a salmon burger or for serving an... About how to make them ( for the best salmon patty i 've had! 7 minutes total and gently flatten is very pale in color or has dark spots taste amazing the! Or keto ) and gluten-free, but fell just shy of 5.. To elevate the lemony flavor use of fresh Wild Alaskan salmon filet was worth every penny recipe, salmon for. Cakes, turning over once, until golden them and said even his mother did n't have problem... Per week, then release into the scoop, transfer four mounds of the salmon. As the salmon better, or until golden brown on both sides lot of CL recipes one.

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