Chocolate Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Cool completely on wire racks before frosting. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Best Chocolate Buttercream Frosting Chocolate Buttercream Frosting. Chocolate Frosting Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. Looking for more chocolate and peanut butter desserts? The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Tips to make the best two ingredient chocolate frosting. Beat at medium speed until creamy. Chocolate Remove from fridge and allow to come up to room temperature. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. The biggest question when it comes to eating cake is what to eat first. Looking for more chocolate and peanut butter desserts? Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Use to top cupcakes or cover and fill a … Favorite Chocolate Frosting Recipe 1 of 280 . Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Use to top cupcakes or cover and fill a … Place the chocolate, butter, and espresso powder in a bowl. The coconut cream should be thick and stiff. Cream your butter in a stand mixer. Chocolate Peanut Butter Cake Chocolate Buttercream Frosting Chocolate buttercream The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! If frosting becomes too thin, beat in a small amount of powdered sugar. Reviews for Photos of Chocolate Butter-Creme Frosting. Storage. Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. Stir in melted chocolate. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. Thoroughly stir in salt and vanilla. Pure heaven. Process until smooth, stopping to scrape the sides as needed. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Chocolate Buttercream Frosting. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. If frosting is too thick, beat in more milk, a few drops at a time. Your butter should feel cool to the touch and you should be able to indent it with your fingertip. Gradually beat in just enough milk to make frosting smooth and spreadable. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. Beat at medium speed until creamy. To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps. Do not substitute with margarine or shortening. How to Make White Chocolate Buttercream Frosting *You can find the full recipe card at the bottom of this post . Thicken or thin, as needed. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Fold the flour mixture into the chocolate mixture until combined. STEP 2. Stir in melted chocolate. What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! Add the melted chocolate and beat just until everything is combined. Stir in melted chocolate. Ingredients: 250g soften butter 200g sweetened condensed milk 60g your favorite chocolate (I used dark chocolate 72% cacao) Step 1. Prepare to fall in love! Your butter should feel cool to the touch and you should be able to indent it with your fingertip. The cake or the frosting? In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. The result? The coconut cream should be thick and stiff. Cool completely on wire racks before frosting. ... Add melted chocolate, milk and vanilla extract, beating until well blended. Prepare to fall in love! In small amounts. This will become a family favorite you'll want to pass down for generations! This simple chocolate buttercream frosting is great on double chocolate cookies. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently. And it includes a tutorial on how to make cupcake frosting that is out of this world. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. Chocolate Buttercream Frosting Process until smooth, stopping to scrape the sides as needed. This chocolate buttercream frosting is made with butter, cocoa powder, powdered sugar, milk, and vanilla extract. A luscious cake that needs only a buttery frosting to complete the picture. Stir in the melted butter. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Ingredients for Chocolate Buttercream. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. With the food processor on, pour the melted chocolate into the cream cheese mixture. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). Making this chocolate buttercream frosting is super easy. Add chocolate: Slowly add the chocolate and continue whisking until the chocolate is completely melted. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … Add a generous spoonful of chocolate frosting on top and smooth into an even layer. Use this frosting to decorate your favorite desserts! How to Make White Chocolate Buttercream Frosting *You can find the full recipe card at the bottom of this post . It’s a blend of ingredients like cocoa butter, milk, sugar, vanilla and lecithin. To frost the cake, place one baked and cooled cake layer on your serving plate or cake stand. Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). And it includes a tutorial on how to make cupcake frosting that is out of this world. The biggest question when it comes to eating cake is what to eat first. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Ingredients for Chocolate Buttercream. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Whisk in the eggs, buttermilk, and 1 teaspoon vanilla. If you are lucky enough to have any left over, just store the chocolate frosting for cupcakes in the fridge and eat it by the spoonful. With the food processor on, pour the melted chocolate into the cream cheese mixture. Put the chopped bittersweet chocolate in a bowl and microwave at 30-second intervals, stirring in between until the chocolate is fully melted. Chocolate Frosting Recipe. Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy. This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). Bring to a boil and cook for one minute or until the sugar has dissolved. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). The melted chocolate chips in this homemade frosting recipe add both flavor and texture. Remove from the heat and add to the bowl of a stand mixer. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Add a generous spoonful of chocolate frosting on top and smooth into an even layer. Place butter into medium bowl. When your cake is ready to go, you’ll make the chocolate buttercream. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. Stir in hot coffee. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps. You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. Then, add the pudding mixture. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Pure heaven. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Cool completely on wire racks before frosting. Never melt or oversoften butter for the frosting. Reviews: Most Helpful . Thoroughly stir in salt and vanilla. However, after making this frosting hundreds of times, here are my fool-proof tips for guaranteed success! Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Chocolate Buttercream Frosting The coconut cream should be thick and stiff. Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … What I’m realizing in making this list of cakes that pair well with chocolate frosting is that I want to put every cake on the list! Pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in center comes out clean. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … Stir together the melted butter and cocoa powder. Do not substitute with margarine or shortening. Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) Homemade Chocolate Frosting is so easy to make! Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) Put the chopped bittersweet chocolate in a bowl and microwave at 30-second intervals, stirring in between until the chocolate is fully melted. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Your butter should feel cool to the touch and you should be able to indent it with your fingertip. Add the melted chocolate and beat just until everything is combined. Add powdered sugar, milk, and vanilla and beat with electric mixers until smooth. Make sure the chocolate’s cooled, or the butter will melt and you’ll have a greasy chocolate frosting! In small amounts. Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. The recipe uses butter and powdered sugar as the base. Powdered sugar frosting, basic buttercream frosting, whatever you want to call it this recipe has the perfect proportions of butter to powdered sugar. A luscious cake that needs only a buttery frosting to complete the picture. If frosting is too thick, beat in more milk, a few drops at a time. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Cook for 2-5 minutes, ensuring the pudding is bubbling and thick, stirring occasionally. Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. Ingredients for Chocolate Buttercream. Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. Do not substitute with margarine or shortening. Bring to a boil and cook for one minute or until the sugar has dissolved. In another medium bowl, whisk together the flour, brown sugar, 1 cup granulated sugar, the baking soda, salt and baking powder. Making this chocolate buttercream frosting is super easy. You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. Add butter and vanilla: Remove the pudding from the heat and whisk in the vanilla extract and butter and whisk until the butter is melted and combined. Haha.. that’s when you know you have a good frosting (or maybe I just like chocolate a little too much). To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Unsalted butter – should be softened at room temperature ; Confectioners sugar – also known as powdered sugar. Gradually beat in just enough milk to make frosting smooth and spreadable. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Remove from fridge and allow to come up to room temperature. STEP 2. Make sure the chocolate’s cooled, or the butter will melt and you’ll have a greasy chocolate frosting! When your cake is ready to go, you’ll make the chocolate buttercream. Spread frosting evenly over the outside of the cake. To store: For best results, keep the frosting bowl in the refrigerator when not in use. This chocolate buttercream frosting is made with butter, cocoa powder, powdered sugar, milk, and vanilla extract. Technically, white chocolate is not considered chocolate. Prepare to fall in love! Fold the flour mixture into the chocolate mixture until combined. Chocolate Buttercream Frosting. Beat in the powdered sugar, milk, and vanilla until light and fluffy, about 3 minutes. Tips to make the best two ingredient chocolate frosting. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. Beat butter until creamy, then drizzle in melted (cooled) chocolate. To make the frosting, melt together 4 tablespoons butter, the cream, and brown sugar in a medium saucepan. It’s a blend of ingredients like cocoa butter, milk, sugar, vanilla and lecithin. Spread frosting evenly over the outside of the cake. Stir in the melted butter. When melted, cool completely and chill until solid. Cream your butter in a stand mixer. In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently. When melted, cool completely and chill until solid. This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! This easy-to-follow recipe involves combining the melted white chocolate with the usual key players…butter, confectioners sugar, vanilla, and milk (or cream). Drizzle in heavy cream and gradually turn up your mixer speed to high. To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Pour the batter into the prepared pan. Spread frosting evenly over the outside of the cake. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Making this chocolate buttercream frosting is super easy. The cake or the frosting? Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. Place butter into medium bowl. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted. Drizzle in heavy cream and gradually turn up your mixer speed to high. This is a 2 ingredient chocolate frosting recipe so there isn’t much that can go wrong. Make sure the chocolate’s cooled, or the butter will melt and you’ll have a greasy chocolate frosting! These are made with all the good stuff — butter, sugar, cocoa, cream. Chocolate Frosting Recipe. Melt your chocolate. The result? Oh and that cupcake frosting, it tastes like fudge. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Never melt or oversoften butter for the frosting. Peanut Butter & Chocolate Cake . Make Chocolate Frosting: Pour melted butter in a large mixing bowl and stir in cocoa powder. The melted chocolate chips in this homemade frosting recipe add both flavor and texture. And it includes a tutorial on how to make cupcake frosting that is out of this world. This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! Add the sugar in small amounts, stirring after each addition. Cook for 2-5 minutes, ensuring the pudding is bubbling and thick, stirring occasionally. Unsalted Butter: Butter is the base in buttercream frosting, thus the name. It’s a simple combination of butter, powdered sugar, cocoa powder, vanilla extract, some water or cream, and some salt. Technically, white chocolate is not considered chocolate. Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy. This is a quickie buttercream that starts out like a melted chocolate … Fold the flour mixture into the chocolate mixture until combined. Remove from the heat and add to the bowl of a stand mixer. Add the sugar in small amounts, stirring after each addition. Here are the ingredients you’ll need for our easy chocolate frosting recipe: (Scroll below to the printable recipe card for details and measurements.) Tips to make the best two ingredient chocolate frosting. However, after making this frosting hundreds of times, here are my fool-proof tips for guaranteed success! This is a 2 ingredient chocolate frosting recipe so there isn’t much that can go wrong. Then, add the pudding mixture. Unsalted Butter: Butter is the base in buttercream frosting, thus the name. Gradually beat in just enough milk to make frosting smooth and spreadable. In small amounts. Peanut Butter & Chocolate Cake . Then, add the pudding mixture. Place the chocolate, butter, and espresso powder in a bowl. Beat butter until creamy, then drizzle in melted (cooled) chocolate. (If the chocolate isn’t melted, microwave the mixture for 15 seconds.) Cook for 2-5 minutes, ensuring the pudding is bubbling and thick, stirring occasionally. If frosting is too thick, beat in more milk, a few drops at a time. Homemade Chocolate Frosting is so easy to make! Is white chocolate technically chocolate? In a large mixing bowl, use a hand mixer to whip the softened butter until light, fluffy and tripled in volume. Pure heaven. Put the chopped bittersweet chocolate in a bowl and microwave at 30-second intervals, stirring in between until the chocolate is fully melted. Unsalted Butter: Butter is the base in buttercream frosting, thus the name. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Never melt or oversoften butter for the frosting. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter … Chocolate Chip Cake, Classic Chocolate Cupcakes, and many more. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. I started with the butter at room temp (not melted) but it was a warm evening and all that beating made it quite runny (rather than fluffy). The recipe uses butter and powdered sugar as the base. The recipe uses butter and powdered sugar as the base. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Storage. Thicken or thin, as needed. Stir in the Kahlúa and vanilla and stir until the mixture is smooth. Once combined, you’ve got the perfect chocolate buttercream and it pairs perfectly with this yellow cake. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. I made the vanilla version and didn't measure the milk, just added enough to get the consistency I wanted.

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