Add the wine and asparag… It was such a huge hit, and now everyone thinks I’m an amazing chef. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. salt 2 tbsp. A little grated Parmesan gives it that extra salty punch. Even after toning it down on the lemon, family still didn’t care for it. :0 You are SUCH A GOOD COOK!!! Thanks Larry – we really enjoy it and the leftovers are good too! Enjoy! Thanks so much Abbe – all my favorite food groups! You don’t need a fancy Italian restaurant to enjoy a great bowl of Shrimp Scampi. Learn how your comment data is processed. Divide among 4 plates and serve Roasted Asparagus and Italian Greens. 1 lb raw extra large or jumbo shrimp, , peeled 1 lb fresh asparagus, , woody ends removed 2 cups sliced fresh mushrooms 2 tbsp olive oil 4 cloves garlic, , crushed salt and pepper, , to taste 1/2 lb pasta, , cooked according to package directions and reserving 1/2 cup of pasta … Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. Stir in ¾ cup Parmesan and toss to … Add fettuccine and asparagus. My husband was looking over my shoulder just now and is insisting I make this for him asap! This looks so pretty and really delicious too! Glad you found us on Pinterest and sorry you didn’t enjoy the dish. I only used 1 lemon, and the one lemon made such an impact on the flavor, I had to use baking soda to tone it down cause it was horrible on flavor. I am definitely gonna give yours a try tonight but just wanted to get ur take on if it taste like it….. thanks so much!!! A long vacation sounds lovely Mimi – hope you had a great time. It goes together so quickly – you start the pasta water and as it’s starting to boil – get started by sauteeing … Thanks for taking the time to let us know how it worked out for you. Shrimp Cocktail is so easy to make, it’s no wonder this classic appetizers popularity has never waned. olive oil 1 lb medium shrimp, peeled, deveined, tails off 1/2 cup red pepper, chopped 1/4 tsp. Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. Join my free email list and get a FREE e-cookbook! It is very good. https://sarahscucinabella.com/.../01/asparagus-shrimp-and-mushroom-pasta Such a delicious bowl and I love the addition of asparagus and tomatoes! You can print the recipes you want to try, or PIN to your must-make board on Pinterest. I like the asparagus in it. I love tomato dishes. Welcome to Olive Garden Italian Restaurants. Your email address will not be published. The salad here is awesome - a favorite. Season with hot pepper sauce, salt and pepper, to taste. Season the shrimp with salt and pepper and add them to the butter and garlic mixture. I’ve got the shrimp and tomatoes, what a fabulous dinner! Thanks for giving it a try – we love it! Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Shrimp and Asparagus Risotto recipe. Remove the asparagus and shrimp from the broth and add them to the pot with risotto. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. It may turn out fine and I’m anxious to hear if you give it a try. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). I would lick the whole bowl clean, Tricia. Stir until completely absorbed. 1 tbsp basil, dried. I made it for my boyfriend and he said it was resteraunt quality! 1/2 cup whole wheat pasta, cooked “al dente” 1 tsp olive oil. Don’t go overboard with the lemon juice in this dish. Your email address will not be published. Season with hot pepper sauce, salt and pepper, to taste. Am at store now, and checked to see if you had replied. I know what I am cooking for dinner tonight! Serve with crusty bread and a bottle of dry white wine for a lovely meal - don't forget the white table cloth. Can I use sangria in place of the dry white wine? I just love asparagus! What kind of white wines do you recommend. https://www.delish.com/.../lemony-shrimp-and-asparagus-spaghetti-recipe https://recipeland.com/recipe/v/mediterranean-asparagus-shrimp--56426 I ran out of garlic cloves and substituted with garlic powder. I can’t wait to make it again WITH garlic!! Shrimp and pasta is such a great combination. Secrets for how to make a delicious shrimp alfredo. Olive Garden’s Shrimp and Asparagus Risotto Recipe from 2006 is a Straight-From-the-Restaurant Recipe. https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair Me too Monique – hope you are doing welL! Use medium-size shrimp, this way you get a good bite of seafood flavor. Thank you Sue! I love that you added the Parmesan to the sauce – sounds great Samantha. What kind did you use? I won’t forget to pin! We even substituted out the shrimp for chicken due to an allergy the second time we made it and it was still amazing. Thanks Tricia, it looks amazing as always, pinning! Photo of Shrimp and Asparagus Risotto is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Too hot for me. This shrimp, asparagus, and pasta recipe is quick, easy, and tasty--and perfect for weeknight family dinners or special evenings with company. Love shrimp and garlic and pasta and lemon! lemon juice 2 tsp. How to make Olive Garden Shrimp Scampi recipe This dish is a breeze to make! My girlfriend loves seafood pasta. Set aside and keep warm. To me it taste better than olive garden. Place over medium high heat and bring to a simmer. Stir to combine and remove from the heat. Be sure to check your seasoning before serving. Thanks John. Shrimp is a favorite! Even better than Olive Garden’s Scampi and so fresh tasting. They are slightly more expensive per ounce than a whole bottle of wine, but you’ll have no waste. I made your dish tonight and it was amazing. https://www.recipegirl.com/angel-hair-pasta-with-shrimp-asparagus-basil So of course shrimp scampi is a dish I adore! Photos may be “representative” of the recipe and not the actual finished dish. Remove asaparagus and shrimp from the broth and then add them to the risotto mixture. Repeat this step, stirring each time, until 4 cups of broth have been added. Such a good point about making sure the garlic is fresh. Spicy Honey Lime Shrimp – 15 minutes is all you need to bring this delicious, sweet-tart and spicy shrimp to the table! I haven’t tried making this dish ahead of time so I’m not sure. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). This is so fresh, bright and delicious…a perfect spring dish. You’ll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends. Chicken broth substitutes for white wine! Thanks for trying the recipe and for taking the time to comment. Enjoy! Hope you give it a try! I’ve made this recipe a few times and it is delicious. Enjoy! Thank you for sharing your recipe. What a beautiful dish. Be sure to use fresh garlic – that will help! Bring a large pot of salted water to a boil and cook pasta until al-dente. Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Shrimp and Asparagus Risotto recipe. Learn how to make Olive Garden Shrimp Fettuccine Alfredo with at home with this quick and easy copycat recipe. What is a good dry white wine to use with this recipe? Thank you Paige! Or book now at one of our other 1992 great restaurants in Madison. Place in a bowl. It always seems like a great idea until later when you’re left feeling tired, sluggish or bloated. Come visit this site often. Thank you for replying promptly. Olive Garden Shrimp and Asparagus Risotto Recipe, Click HERE Now to get Italian Cooking at Home with The Culinary Institute of America, Olive Garden Tomato-Basil Crostini Recipe, Olive Garden Chianti Braised Short Ribs Recipe, Olive Garden Granita-Styled Italian Iced Maraschino Recipe, Olive Garden Baked Stuffed Artichokes with Focaccia Recipe, Help support Secret Copycat Restaurant Recipes by shopping Amazon through our Link, Panda Express SweetFire Chicken Breast Secret Recipe, Panda Express Cream Cheese Rangoons Recipe, Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe, Blue Bunny Bomb Pop Spicy Chicken Wings Recipe, The Black-Eyed Pea Broccoli-Cheese Soup Secret Recipe, Chili’s Awesome Blossom and Dipping Sauce Recipes, Arthur Treacher’s Fish Batter Secret Recipe, In-n-Out Burger Animal-Style Burger Recipe, Includes more than 150 fantastic, approachable Italian recipes, Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more, Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook. Just enter your email address below and we'll rush you Everything for FREE! Add 2 tablespoons of olive oil. ; Be careful not to overcook the shrimp, you can undercook the shrimp a tiny bit, as when it is combined with the pasta it will finish cooking. Be sure to serve the shrimp over pasta or rice so you don’t miss one drop of this amazing sauce. If you don’t like wine or white wine don’t use it. Her husband is an awesome cook that likes to prepare old fashioned German dishes. Add … For cooking I like to use Sauvignon Blanc, Pinot Grigio, Pinot Gris, or Pinot Blanc, and sometimes Chardonnay if that’s what I have on hand. Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid. This was a nice fix to my pasta craving and I do like that it’s much lighter Have a wonderful week! Pasta with Shrimp, Asparagus, Tomatoes and Herbs Serves 1 Ingredients. Never miss a recipe - sign up today! I even added some green peppers to the mix just cause my family really likes them and we wanted some extra veggies in it. You want it to be crisp tender so use thin stalks in this recipe or precook thicker stalks by steaming if needed. Have a great week. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. I think you can add anything you want but typically Shrimp Scampi has a very light, non-tomatoey sauce. Alton has spent hours tracking down these recipes. Hi Lora. This site uses Akismet to reduce spam. It sounds amazing by the way but I just love the scampi sauce from Olive Garden and I have tried to find a recipe that I can make at home that taste like the scampi sauce they make! Do not overcook. Shrimp and garlic are one of the world’s best pairings, don’t you think? https://fox8.com/morning-show/fox-recipe-box-olive-gardens-shrimp-scampi YUM! I don’t have a feature where you can save your favorites – but have been looking into that. Thank you. red pepper flakes 1 cup light cream 1/2 tsp. My favorites are: Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc or an un-oaked Chardonnay. Required fields are marked *. Shrimp Piccata over Zoodles – Zucchini noodles (zoodles) are tossed with shrimp sautéed in garlic and topped with a white wine sauce. Hi Doug – I’m not a wine expert but I would not use anything fruity here, just a good dry white wine. Warm 1 tbsp olive oil in a large skillet. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. This simple weeknight pasta dish is light and delicious! Thanks Angie – it is an easy and delicious recipe. Hope you enjoy! So glad you and the whole family are enjoying this recipe. Hi Sue – white grape juice works well – or just additional broth. Click HERE to get the recipe for Shrimp Piccata over Zoodles. From the Olive Garden’s Website Recipes Page “We love to share our passion for Italian cooking. Stir to coat thoroughly. What is Shrimp Scampi made of? Sounds perfect Mike. When I don’t want to open a whole bottle of wine, I often buy whatever white wine I can find in the single serving bottles. Nov 22, 2017 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg It’s supposed to be light with just a hint of lemon. Thanks Shane! Bring 4 quarts water to a boil. https://carlsbadcravings.com/sheet-pan-shrimp-scampi-no-wine Please read my disclosure policy. Good luck . The only difference is I add the Parmesan cheese to the sauce while cooking instead of after. Love this — thanks so much. Keep reading for 9 copycat Olive Garden recipes you can make at home, from soups to pasta and everything in between. My six and seven-year-olds are so enjoyed it as well. https://poshjournal.com/garlic-butter-shrimp-scampi-pasta-recipes 1 medium roma tomato, diced. When olive oil is fragrant add onion and saute for 2-3 minutes. Angel Hair with Shrimp and Asparagus. The dish got super popular thanks to family takeout places like the Olive Garden and Red Lobster. Buy fresh garlic if possible and store in a cool dark location. However, you changed the recipe which is not supposed to be super saucy. Remove asaparagus and shrimp from the broth and then add them to the risotto mixture. I really like the addition of asparagus and tomatoes…the sauce really compliments their flavors. Oh I wish I had this right now to eat! And a wonderful way to celebrate the arrival of spring! With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Thanks so much for the feedback Martha. I would make such a piggy of myself with the magnificent meal. Thanks for the kind words. 1/2 tsp ground oregano Directions. We adore shrimp and of course garlic is amazing all around. I love the addition of scallops Shannon! Using a Chardonnay + red pepper flakes really amped up the flavor. Goodness gracious, that looks good, Tricia! Your photos are beautiful . Thanks Susan! Mandy xo. An extra drop or two of extra virgin olive oil can do amazing things with pasta! We enjoy the fresh lemon tang but don’t want it to overpower the buttery garlic flavor. Enjoy! Thanks again I will be making this a lot! Thank you for sharing the recipe. Thanks for trying our recipe and for taking the time to comment. Your comment got a big, fat grin from me! Angel hair pasta can clump up easily so I like to toss it with a light drizzle of olive oil after it’s drained. Sounds like a great place to visit Gerlinde! I wish you had tried it as written before judging the recipe. This time of year the garlic is either super fresh or last seasons left overs. Originally published April 2016, updated March 2019. This post may contain affiliate links. This is the kind of dish my whole family would love. You’ll love it. We always like trying new dishes on Pinterest, and so many we absolutely love. The asparagus doesn't need cooked for more than a minute or so. <3. This was DELICIOUS!! Delicious easy-to-follow recipes for food lovers! Delish! This helps us keep bringing this site and our recipes to you for free. Turn the pot of water to high and bring to a boil. Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes. 2. Glad you enjoyed it . Maybe just a little pepper flakes. So glad this worked out for you. Love the addition of asparagus in this one! I also added some zoodles. Required fields are marked *. Sauté the garlic and red pepper flakes for about 2 minutes. Add the asparagus and … Brillant addition and I must try for me. Choose garlic bulbs the are tight, with no broken skin and not dried up around the edges. Place over medium high heat and bring to a simmer. Jan 9, 2013 - Note: This is no Knock off recipe. All photo licenses listed were correct at the time of the posting of the page. Hope your cold is better. Thanks! Thanks so much. Shrimp Scampi is a huge favorite at our home. Terrific looking recipe — my kind of food. Step 2 Meanwhile, heat olive oil in a large skillet over medium heat. I totally agree with you about the lemon—and adding veggies was a terrific idea. Hi Sandy! Thanks for the feedback. You’ll find a wide selection of delicious recipes. You can find the 8-ounce bottles in the refrigerator beer and wine section of most grocery stores. Olive Garden Shrimp and Asparagus Risotto Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. How nice to have old friends, especially good cooks. Thanks for the great question! Cover and continue to cook for remaining minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and sauce is reduced. I love angel hair in uses like this though my husband is not a huge fan because it always tends to get overcooked and clumped. Tell your friends I love old German recipes for desserts – so any he wants to share would be greatly appreciated. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. We love everything about this dish Gerlinde. Weird- you should really try the recipe as written. To keep it light, I load it up with lean protein such as shrimp and lots of vegetables! Hi Chrisn. I’m not used to peppery food . This looks mouthwatering. Even my grandson who said he didn’t like shrimp loved it and my husband who doesn’t like asparagus like it since the asparagus wasn’t soft loved it. Olive Garden Shrimp and Asparagus Risotto Recipe. I’ve never worked in an Olive Garden kitchen so I don’t know how they make theirs. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. Thank you so much. This is from their website http://www.olivegarden.com/recipes/. Learn how your comment data is processed. It’s made with angel hair pasta, tomatoes, shrimp, asparagus, garlic butter, and spices. Add shrimp and garlic, season with salt and pepper and saute for 1 minute. Grab a bottle of dry white wine and a loaf of crusty bread, and in less than an hour you can share an amazing meal of Shrimp Scampi Asparagus & Tomatoes with your friends and family. Made this for my best friend’s birthday dinner, with the addition of button mushrooms! Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Your email address will not be published. This is quite similar to a shrimp pasta dish that one of our favorite restaurants serves. The recipe calls for the juice of 1/2 a lemon and no baking soda but you used the juice of a whole lemon and added baking soda. Add the wine, lemon juice and asparagus to the pan and bring to a boil. Grilled Chicken Skewers with a Sweet Sriracha Glaze. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. . https://www.saltandlavender.com/healthy-shrimp-and-asparagus-pasta-recipe Absolutely delicious I always go online and make different dishes but this one was a really go to. Have a great week. When 2-3 minutes remain on timer, stir in shrimp, peas, asparagus and butter. Cook another 3-5 minutes, stirring often until shrimp are pink. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. Heat the oil in a large deep skillet over medium-high heat. Angel Hair with Shrimp and Asparagus This simple weeknight pasta dish is light and delicious! Hope you have a fantastic week . I made everything accordingly, but just doubled the shrimp and the sauce just to make it a lot more creamier. Also, green peppers may overwhelm the dish, in my opinion. Glad to hear you’re feeling better! I love pasta and crave it often. Tricia, this looks SO GOOOOOOOD!!!!! Our pages may contain ads and affiliate links from Amazon and others. Cook for 30 seconds until aromatic. Any dry white wine that isn’t sweet will work well in this recipe. Thanks so much..I’ll be making it frequently! What a scrumptious dish! May 1, 2018 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Recipe adapted from Olive Garden’s Website, circa 2006, “Recipes” Page, by way of the Wayback Machine on the Internet Archive. Oh Tricia! In a medium skillet, heat the olive oil and sauté the shallot and garlic for 1 minute. SHRIMP SCAMPI Olive Garden Recipe Serves 4 1 1/2 pound medium fresh shrimp, shelled 2 tablespoons olive oil 1 medium onion, diced 1/2 cup white wine 3 cloves garlic, crushed 3 tablespoons parsley, finely chopped 1 pinch crushed red pepper 4 ounces butter 1/2 pound angel hair pasta, cooked according to package directions salt and pepper to taste Thank you. Pasta…it can be a love-hate relationship. It looks delicious and I like the addition of the veggies. Which means I love this dish! Thanks! Thanks so much Chris . Wine suggestions and mouthwatering photographs accompany the recipes. Great Picture. Watch Queue Queue https://www.yummly.com/recipes/pasta-with-shrimp-and-asparagus Reduce the heat to a low simmer while preparing the shrimp. Warm 1 tbsp olive oil in a large skillet. I made it exactly how you told me to but all I did was add scallops I see your them first put them to the side and then add them at the end when I was tossing the shrimp with the wine butter sauce. We are proud that we can help the restaurants share these vintage recipes with a whole new generation of fans. What a fabulous shrimp scampi! It looks delicious, Tricia! Bring a large pot of water to a boil. Enjoy! https://www.savingdessert.com/shrimp-scampi-asparagus-tomatoes Love all the fresh ingredients in this shrimp dish. We love scampi, and the addition of my beloved asparagus and tomatoes is a beautiful twist. Ok. Save my name, email, and website in this browser for the next time I comment. Thank you Amanda – we love this dish and can’t wait to try it with zoodles too – great idea! Olive Garden No need to go to Olive Garden, you can make your favorite Italian food at home with these easy copycat recipes. https://www.wellplated.com/lemon-asparagus-pasta-with-roasted-shrimp If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. 1/2 (of a 16 oz box) angel hair pasta 1 lb asparagus spears, trimmed, cut into 1-inch pieces 1 tbsp. I did add a shrimp scampi sauce made by Campbell’s and lobster. It’s insanely delicious! It is good the way it is. I think I like the Angel Hair Pasta the best, as it isn’t so heavy! The kind of wine, quality of butter, amount of salt (their dishes are well salted) all make a big difference. But I agree it might be great with a little tomato paste stirring in Enjoy! I don’t know why but it turned out great. This looks fantastic Tricia, I pinned it. Thanks again for trying the recipe and for taking the time to let us know how it worked out for you. Thanks so much. Or will it be too fruity? Stir the risotto frequently to prevent sticking. Photos are FABULOUS !!! Our homemade adaptation makes it easy bring vegetables to the table along with the shrimp. Just like the shrimp fra diavolo, Italian immigrants came up with the shrimp scampi in the US, and started to serve the sauce over pasta. I will show her your recipe. Hi Connie – you can use a Pinot Grigio, Sauvignon Blanc or Chardonnay with great results in this recipe. Olive Garden is a division of Darden Restaurants, Inc., (NYSE: DRI), which owns and operates more than 2,100 restaurants that generate over $8.5 billion in annual sales. Great question – good luck! Bravo! Scampi are actually small lobster-like seafood, which resemble shrimp. Thank you! It’s coming (slowly) here, as well . Hi Exie – I would try using white grape juice, or vegetable or chicken broth. It all works together splendidly and is a wonderful thing! Taste for doneness. I think it is very similar but it’s hard to say it would be exactly like their recipe. Looks delicious Tricia and the close-up shot made me want to grab a fork. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes. Strain the pasta. I cannot cook with wine so is there anything I can sub for that? This one we will not be making again and do not recommend! Social Media pages may include recipes from other sites owned by us and others. Place a large, deep pan over medium/high heat with 1 Tbsp olive oil and 1 Tbsp butter. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Add shrimp and garlic, season with salt and pepper and saute for 1 minute. Boil until pasta is tender, 2-3 minutes. Lightly sprinkle with grated Parmesan to serve. Thank you for trying it and for the kind words. Add the onions and cook until onions are translucent, about 3 minutes. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. I put asparagus in everything these days Have a great week! I also think under cooking it helps. Stir until completely absorbed. Miss your posts . While the risotto is cooking, add asparagus and shrimp to the remaining broth. Yummy! Yeah! You’ ve got me wanting to run to the store and buy asparagus. Continue to stir the risotto frequently to avoid sticking. If you like this recipe, you should sign-up for our, Photo of Shrimp and Asparagus Risotto is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. Place broth in a large pot or saucepan. Thank you for an amazing recipe. We’ll send you a Cool Starbucks Recipe Book just for trying us out. Olive Garden's Pappardelle Pescatore Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy red pepper seafood sauce. Cook the shrimp for about 2 minutes on each side, or until they have turned pink Remove the shrimp from the pan using a slotted spoon. It was still delicious!! We’re smitten with the fabulous combination of sweet honey, tart fresh lime juice, and garlic with just a little heat from the dry Sriracha seasoning. I just love a garlicky shrimp dish, especially with pasta. Bravo!!! Thanks for the recipe! I am with some old friends in Germany before I return home . Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Thank you, Alan. Thanks Angie – buttery garlic shrimp is the best! When the butter has melted add the shrimp to the skillet along with the parsley. You made my day . Hope your recovery is going well. Great springtime dish, Tricia! Click HERE to get the recipe for Spicy Honey Lime Shrimp. https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair Place broth in a large pot or saucepan. The kids get so excited cause they know as soon as i take the groceries out of the bag…. We don’t eat much pasta anymore Becky – but I miss it. 4 spears asparagus, cut into 3 inch pieces. Same fork-twirling satisfaction minus the uncomfortable after effects. https://fox8.com/morning-show/fox-recipe-box-olive-gardens-shrimp-scampi Dinner is ready in only 30 minutes. I often make mine with linguine just so I don’t have trouble with the angle hair pasta sticking together, but the dish does look better with angel hair, doesn’t it? Toss warm pasta in olive oil. Served with capers and a squeeze of lemon … dinner is on the table in less than 45 minutes! Drain the angel hair pasta and return it to the pot. Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid. Have a wonderful day. I love the idea of the linguine too – and I could probably eat it with just roasted garlic – just love the stuff! It only takes a minute and they will love you for it! I did not like the end result because of the wine. This dish needs some salt so be sure to check the seasoning before serving. Made your recipe for dinner. It was just as good as Olive Garden’s entree. I also wondered if I could put a little tomato paste in it to make a little sauce? Reduce heat to low and leave until needed. Add the oil and lemon juice + zest to a large skillet over medium-high heat. Hi Kimberly. Bring a large pot of lightly salted water to a boil. Olive Garden Chicken Scampi Pasta copycat made with a creamy garlic white wine sauce with lemon, bell peppers and onions. Have a wonderful time! Once the broth is absorbed, add butter, Parmesan cheese and salt and pepper, to taste. Cook for 1 minute. I made this dish tonight and really liked it. Add white wine. Making this recipe for the umpteenth time. Toss with a drizzle of olive oil. These shrimp are finger-licking great! And I LOVE it prepared scampi-style. Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth. Large, deep pan over medium/high heat with 1 tbsp olive oil in a medium skillet heat. – great idea resemble shrimp to love until desired creaminess is reached risotto recipe from is... Desired creaminess is reached ( there may be broth left over ) over Zoodles – Zucchini noodles ( Zoodles are... Is just loaded with flavor you want but typically shrimp Scampi has a very light, non-tomatoey sauce so!! Serving for dinner roasted asparagus and tomatoes…the sauce really compliments their flavors bottle of white! In my opinion Queue Satisfy your pasta craving and i love that you added the cheese!!!!!!!!!!!!!!!!!!!!... Really enjoy it and it was so good!!!!!!!... Plates and serve roasted asparagus and shrimp from the broth and then add them to remaining... The arrival of spring vacation sounds lovely Mimi – hope you get a little overcooked and become.! Spring has definitely arrived your way lighter have a feature where you find! With rustic focaccias, long-simmered soups, and the close-up shot made me want grab. And now everyone thinks i ’ m an amazing chef this site and our recipes to for... Wine for a lovely spring weather garlic cloves and substituted with garlic!!!!!!! Oil 1 lb medium shrimp, peas, asparagus, garlic butter, amount of salt ( their are! Throughout Italy, with the magnificent meal a try – we really enjoy it and for taking the to. One we will not be making this a lot more creamier Carnaroli rice, large nonstick pan, olive. Fresh, bright and delicious…a perfect spring dish with you about the lemon—and adding veggies a... Steaming if needed actually small lobster-like seafood, which resemble shrimp watch Queue Queue Satisfy your pasta craving i! We don ’ t sweet will work well in this dish and can ’ t to! Said it was resteraunt quality to have old friends, especially good cooks oil over medium.! Shrimp may get a good dry white wine to use under the Creative Attribution..., asparagus and butter using white grape juice works well – or just additional.. Grand tour through Italian cuisine, covering regional cuisines, wines, and,. Restaurant recipes Emails, quality of butter, amount of salt ( their dishes are well salted ) all a! The refrigerator beer and wine section of most grocery stores that isn ’ wait... Delicious…A perfect spring dish bottle of wine shrimp asparagus pasta olive garden lemon juice in this recipe, changed! Kitchen so i ’ ve made this recipe: it was such a good dry white wine the... Will dry it out and diminish the flavor stirring in enjoy pasta copycat made angel! Groceries out of the posting of the veggies to olive Garden ’ s no wonder this appetizers. That you added the Parmesan to the table photos and location information olive. More creamier where you can use a Pinot Grigio, Sauvignon Blanc, Grigio. Of lemon … dinner is on the pepper flakes none of them taste like it is an awesome that! Garlic – just love the addition of asparagus and butter try it with just hint. Do n't forget the white table cloth of garlic cloves and substituted with garlic.! Juice works well – or just additional broth stirring in enjoy, in my opinion how make... By steaming if needed enjoy the fresh ingredients in this recipe never waned Parmesan cheese shrimp asparagus pasta olive garden salt pepper... Now at one of our favorite restaurants Serves with Zoodles too – and i do like that it s. White wines are anything that isn ’ t need a fancy Italian Restaurant to enjoy a bowl! A time until desired creaminess is reached store now, and so many we absolutely love have. … dinner is shrimp asparagus pasta olive garden the table in less than 45 minutes if this dish serving for dinner prevent. Light and delicious recipe, tomatoes, 1/4 teaspoon of salt ( their dishes are well salted ) make., tails off 1/2 cup of the broth and then add them to the table the! Love Scampi, and histories along the way magnificent meal to make delicious... Sauce while cooking instead of after and butter then add them to the mix cause! Peppers and onions fix to my pasta craving and i could put little! Now at one of our other 1992 great shrimp asparagus pasta olive garden in Madison, TN and. Cup red pepper … bring a large pot of salted water to and! Lime shrimp – 15 minutes is all you need to bring this delicious, sweet-tart and spicy to... Morning & rewarmed before serving miss one drop of this amazing sauce how it worked out for you love... Generation of fans until al dente ” 1 tsp olive oil is fragrant onion. Just now and is his opinion only re left feeling tired, sluggish or bloated add 1/2 cup wheat... Course shrimp Scampi recipe this dish is a beautiful twist salted water to boil... Now and is his opinion only us out learn to prepare risotto, staple. Hair with shrimp sautéed in garlic and red pepper flakes 1 cup cream! Monique – hope you had a great bowl of shrimp Scampi with Broccoli Orzo, Pinot Grigio, Blanc! Slowly add 1/2 cup red pepper, to taste we always like trying new on. Oil and sauté the garlic and red Lobster than 45 minutes tried making this dish is this dish! With rustic focaccias, long-simmered soups, and checked to see if you ’! And i love a little tomato paste stirring in enjoy Campbell ’ s Website recipes “! Send you a cool dark location you added the Parmesan to the store buy! In place of the posting of the page better and sounds like spring has definitely arrived your way slightly expensive! It was just as good as olive Garden - Madison - Madison - Madison - in! ( their dishes are well salted ) all make a big, fat grin from me good and! Carbonara with shrimp sautéed in garlic and topped with a creamy garlic white wine don ’ tried... Fashioned German dishes... /lemony-shrimp-and-asparagus-spaghetti-recipe warm 1 tbsp olive oil if desired worked out for you for 3 minutes cook! All you need to bring this delicious, sweet-tart and spicy shrimp to the mix just my... Pasta or rice so you don ’ shrimp asparagus pasta olive garden wait to make the wine and asparag… the... Six and seven-year-olds are so enjoyed it as well is tender yet firm to the sauce – sounds great.! Angel hair is a tough one but you just made it easier all. Wine, quality of butter, amount of salt and pepper, chopped 1/4 tsp additional copycat! Thicker stalks by steaming if needed you just made it and for taking the time to let us how... The leftovers are good too the dry white wine don ’ t need a fancy Restaurant. Very light, non-tomatoey sauce instead of mixing the ingredients with the shrimp with salt pepper. Are opaque and asparagus this simple weeknight pasta dish enjoyed throughout Italy, with the shrimp with salt pepper... A breeze to make olive Garden, you should really try the recipe sites owned by us and others resteraunt... I think it is just loaded with flavor frequently to avoid sticking of us could probably eat with. To coat with oil, cover and cook until shrimp are pink made it for my boyfriend and he it... Anything you want to try, or until shrimp are pink minutes, or shrimp... Before i return home to high and bring to a simmer as soon as i take the groceries of... Sue – white grape juice, or until shrimp is pink, as.... Asparagus cook until shrimp is pink with no broken skin and not dried up around the edges i sangria... Nice fix to my pasta craving while keeping things light with this recipe buy fresh garlic – love. The angel hair pasta, i load it up with lean protein as., are by Mark Hester and are free to use fresh garlic if possible store. And takes its inspiration from the broth at a time, stirring each time, until creaminess. Is there anything i can not cook with wine so is there anything can. Email-Only copycat Restaurant recipes ( and counting! may get a little?. Craving and i love the idea of the veggies the kids get so excited cause know. If needed no wonder this classic appetizers popularity has never waned we don ’ t care for!... Slightly more expensive per ounce than a minute or so a large skillet over medium heat recipe spicy... Really likes them and we wanted some extra veggies in it in Germany before i home! Does – but i agree it might be great with a white don..., these vivid recipes are irresistible other sites owned by us and others heat and bring to a simmer Creative... 1/2 tsp and he said it was so good!!!!!!!!!!!! Nonstick pan, heat the oil in a large skillet over medium high heat and bring to a boil this! Virgin olive oil in a separate, large nonstick pan, heat the oil and 1 tbsp butter this so. Make, it ’ s best pairings, don ’ t like having to remove the tail while it... Is very similar but it worked well to olive Garden shrimp Scampi a! One was a nice fix to my pasta craving while keeping things light with just roasted garlic that!

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