In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. How are you? Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these Molasses Oatmeal Chocolate Raisin Cookies are so good. Notes about making Soft Oatmeal Cookies. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! ½ tsp baking soda. These bad boys will stand up to rattled containers and cross country shipped boxes. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Sweet and spiced with a hint of old-fashioned molasses. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! Don't use Blackstrap in this recipe. These cookies always remind me of my grandmother. Stir the flour mixture into the sugar mixture until well-blended. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! ½ tsp salt. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. 1 egg. They taste like a decadent treat, but are healthy enough to munch on any time of day! Add milk, raisins and nuts. Stir in oatmeal , nuts and raisins. Drop from teaspoon onto greased cookie sheets. Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. Hi friends! These oatmeal cookies are crisp around the edges and chewy in the center. 1 tsp ground cinnamon. Bake in a 375 degree oven for about 10 minutes. Cook Time 8 minutes. Preheat the oven to 350F. ¼ cup molasses. Oats give these cookies … Blackstrap is very strong and can be bitter. Cream shortening and sugar. Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies But that means I … These cookies are … These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. Use un-sulphured or fancy molasses for these cookies. Shape dough in balls on an ungreased cookie sheet. I hope you enjoy them! Store in tightly closed tin box. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. So much better than marshmallow fluff! I even love the way the house smells while these soft, chewy cookies bake. Course Breakfast, Snack Prep Time 10 minutes. The Best Oatmeal Raisin Cookies EVER! Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. Add molasses, vanilla and orange rind. https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! Molasses Cream Pie Cookies! Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. Oatmeal Molasses Cookies. Beat the butter, sugar and I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. molasses oatmeal drop cookies Heat oven to 400 degrees. The raisins and walnuts add just the right bursts of sweet and nutty. ... sugar, eggs and molasses . Jump to Recipe Print Recipe. Stir dry ingredients together and blend in. Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. They are a definite must-make heading into the holiday season! Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. The only thing better than oatmeal cream pies? I like to add white chocolate chips for pops of sweetness throughout. where does molasses come from? Ingredients; Ingredients. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Soft, chewy cookies with delicious spice flavors. Next comes the flour, salt, soda, and cinnamon. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. These cookies are pretty quick and easy to make, but be prepared, they do need to chill for an hour beforehand. Cool. Cool on a cooling rack. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Oatmeal Molasses Cookies AKA the perfect holiday cookie. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Bake 12 minutes or until cookies have lightly browned. Single digits are no fun. ½ tsp ground ginger. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. 1 ¾ cups unbleached all-purpose flour. Beat in egg. This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. 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