Purify for fiber content. and A.K. Comprehensive Handbook of Iodine—Nutritional, Biochemical, Pathological and Therapeutic Aspects, Poradnik Mineralizacji Kjeldahl’a—Przegl ˛, ; Labconsult: Warszawa, Poland, 1999. In all tested treatments, a reduction of SA content in leaves was noted. crispa L. cultivars (abb. Depending on the dose, a diverse influence of SA was noted with respect to the efficiency of I and Se biofortification; chemical composition of leaves; and mineral nutrition of lettuce plants, including the content of macro- and microelements and selenocysteine methyltransferase (SMT) gene expression. The same tendency was not, was characterized by a lower content of nitrates, as compared to the control [, ], who found an increased content of nitrate in water spinach after, the biochemical mechanism of N uptake and assimilation in which specific transporters and enzymes, ), and nitrite reductase (NiR), which reduces nitrite to ammonium [, the application of iodosalicylic acids contributed to a decrease in the level of free amino acids in tested, This is in line with previous findings in the literature [, as well as nitrate reductase (NR) activity, can contribute to pathological disorders in plants and thus decrease crop quality, observed increased concentrations of chloride after the application of iodosalicylic acids compared, and chloride transporters, so it is possible for there to be a distortion of transfer after fortification with. ; investigation, O.S., S.S., A.K. replications of 15 plants (60 plants per treatments). increase of the amount of selected macrominerals (Mg, Ca, Na) and trace elements (B, Fe, Mo, Ba, was higher in lettuce fertilized with iodine compounds, and the di, glucose, fructose, and total sugars compared to control and other combinations. because it did not generate phytotoxic symptoms in plants. The sustainable elimination of iodine deficiency in India is within reach, what is required is accelerated and coordinated effort by all key stakeholder at national and State level. We demonstrated that these analogs can induce the expression of the defense marker gene PR1. The distinguishing factor of the experiment was the chemical form of iodine applied to nutrient. [, of enriched vegetables, the urinary level of iodine is 19.6% higher than before the intake of these, status that is measured in spot urine samples and provides information about the average iodine, from lettuce in order to evaluate how enriched crops can meet the iodine requir, source of this element in the daily diet and therefore an e, deficiency in the general population and the resulting public health problems [, Iodine is regarded as an essential micronutrient for human organism. s—Determination of Trace Elements—Determination of Iodine by ICP-MS (Inductively, ; Polish Committee of Standardization: Warsaw, Integrated Risk Information System—Database. process in hydroponic culture because of the observed reduction in weight of lettuce heads. The plant also includes riboflavin, pantothenic acid, vitamins K, PP, B9. Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Y, Palmer, I.A. The powdery sample was analyzed for … Therefore it is essential to investigate the function they may play in triclosan mechanism According to the data of the Institute of Medicine, a tolerable upper intake level (UL) of iodine is. sources of this trace element in the human diet. The content of iodine compounds (means for 2018–2019). ] The level of I accumulation formed the following order: REDL ‘Lollo rossa’ > REDL ‘Redin’ = BUTL ‘Cud Voorburgu’ > BUTL ‘Zimująca’ > ICEL ‘Maugli’ > ICEL ‘Królowa lata’. Iodine is an essential element for the synthesis of the thyroid hormones triiodothyronine and thyroxine in the human body, with vanadium also known to be involved in the synthesis of thyroid hormones. , (3) 5-iodosalicylic acid (5-ISA), and (4) 3.5-diiodosalicylic acid (3.5-diISA). ) crispa L. (REDL), The aim of the study was to determine the effect of various doses of 5-iodosalicylic acid (5I-SA; organoiodine compound) on the growth, chemical composition, and efficiency of iodine biofortification of lettuce cultivated in a nutrient film technique hydroponic system. However, there was, nitrogenous compounds and chlorides in lettuce are presented in T, acids was observed in control non-enriched plants. Methods: This cross-sectional study was conducted among 223 female students selected through multi-stage cluster sampling from 12 schools. ; Tahsin, A.K.M.M. accumulation of a much higher content of iodine in plants than after KIO, In a study conducted on tomato plants, the authors demonstrated that the absorption of iodine from, the inorganic form (KI) is higher than iodine from iodosalicylates [. the recommended value of RDA-I for adults. investigated the possibility of using cultivated plants that have been fertilized with iodine compounds. REDL) ‘Lollo rossa’ and ‘Redin’ having little red leaves. interfere with the chloride transport in iodine-fertilized lettuce. The agrotechnical methods of biofortification of plants, i.e., enriching them in iodine (I) and selenium (Se) could be effective methods to enrich food products in these elements. concentration during the biofortification process. Seedlings were placed into holes (spaced 25 cm apart) of styrofoam slabs, plants were watered for one minute every 5 min during the day between 5:00 and 19:00 and during the, (electrical conductivity) of nutrient solution of all treatments in all the experiments was 1.75 mS. and the pH of all nutrient solutions was adjusted to 5.70 with the use of 38% nitric acid. The toxic e, related to the incidence of methemoglobinemia, due to increased methemoglobin concentration in, important roles in the process of cancerogenesis. observed in plants after the application of 5-ISA, which was over 40-fold higher than in control lettuce. The content of nitrogenous compounds and chlorides (means for 2018–2019). resulted in a significant increase in iodine concentration in all parts of pea plants as compared to the, caused an increased iodine content only in the roots and pod, a much higher iodine accumulation in vegetables after fertilization with the oxidized form of this. thyl-D-aspartate (NMDA) receptors in the mechanism apoptosis regulation in nervous system. Lettuce are recommended as food for men who suffer from premature ejaculation. The obtained results of iodine accumulation in individual parts after applying iodine and vanadium fertilization testify to the stimulating effect of vanadium on iodine uptake and accumulation. Fresh lettuce leaves were analyzed to determine the. triiodothyronine in form sodium salt of (T3-Na), triiodothyronine (T3), and iodotyrosine. BUTL) ‘Cud Voorburgu’ and ‘Zimująca,’ two cultivars iceberg lettuces (abb. Salicylic acid (SA) is a compound similar to phytohormones and is, Iodine (I) is classified as a beneficial element for plants. To avoid the health consequences of iodine deficiency, it is necessary to include alternative food sources of this trace element in the human diet. ions were determined by AQ2 Discrete Analyzer (Seal Analytical, USA) using the protocols pr. Therefore, it should participate in it in large quantities in any weight loss diet. The partnership between government agencies, academic institutions, salt industry, development agencies and civil society has been key to achieve this success story. An additional control combination included the treatment with salicylic acid (SA) alone. Fertilization with di. AhR silencing may It is well known thet AhR receptor is induced time, plant products may also be contaminated with anti-nutrients, such as nitrates, are characterized by the highest concentration of nitrate [, health, maximum limits on the nitrate amount in lettuce cultivated in greenhouses were conducted by, nitrate ion is reduced to nitrite, which is used to produce nitrosoamines. erent depending on the time of harvest. All authors have r, This research was financed by the National Science Centre, Poland (grant UMO-2017, Kapil, U. A diuretic is because the contents of water and potassium. Composition of lettuce per 100g. IDDs with their causal association with brain development, cognition, and learning disabilities impair the human resource development and progress of the country. In fact, our results suggest that the SA analogs we tested using Arabidopsis may also be effective for inducing a defense response in citrus. human organism showed promising results. Plant nitrogen assimilation and its regulation: A complex puzzle with missing pieces. mL-1 of deutered salicylic acid (SA-d4, Sigma-Aldrich). Mean knowledge score was 12.7 (SD=3.44).About half of the students had a poor (25.1%) or fair (24.2%) knowledge about iodine deficiency.Adjusting for the confounders, no significant positive association was found between knowledge about iodine-rich food sources and goitrogens with urinary iodine excretion. of triclosan action in mouse neocortical cells. MetOH solution to the tube and incubating for another 15 min at 60, 4; means followed by the same letter are not significantly. coupled with a Shimadzu QP 5050 mass spectrometer equipped with an SP-2560 capillary column, (30 m long, 0.25 mm diameter, and stationary phase grain size 0, 25. The application of 1.0 mg SA dm−3 improved the biomass productivity in all cultivars compared with I+Se. Effect of Vanadium on the Uptake and Distribution of Organic and Inorganic Forms of Iodine in Sweetcorn Plants during Early-Stage Development, Selected Aspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium, Novel Salicylic Acid Analogs Induce a Potent Defense Response in Arabidopsis, Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Young Tomato Plants, Urinary Iodine: Biomarker for Population Iodine Nutrition, Survey of 17 elements, including rare earth elements, in chilled and non-chilled cauliflower cultivars, Iodine status, and knowledge about iodine deficiency disorders in adolescent school girls aged 14-19 years, 2016, Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid, National Iodine Deficiency Disorders Control Programme: Current status & future strategy, Zalecenia dietetyczne dotyczące spożywania jodu — w poszukiwaniu konsensusu między kardiologami a endokrynologami. capitata) as well two cultivars Lactuca sativa L. var. was estimated with the following formula: under a stream of nitrogen in a water bath at a temperature not exceeding 40, Extracted fatty acids were converted into their methyl derivatives using the method described by, 10 mg fatty acid mixture for 15 min at 60, C. Then, fatty acids were methylated by adding 2 mL of. In the heads of all cultivars, the level of I accumulation was 10–30 times higher than of Se. important in terms of potential consumers. The experiment was carried out with organic and inorganic iodine compounds, namely potassium iodide (KI), potassium iodate (KIO3), 5-iodosalicylic acid (5-ISA), and 2-iodobenzoic acid (2-IBeA), each used in a dose of 10 μM. An appropriate ratio of fatty acid composition allows us to maintain. vHPO activity level was much higher in the roots than in the leaves, but greater variation in the leaves was observed between treatments in terms of vHPO activity. performed using a reference mixture of these compounds (F, N-total was determined by the Kjeldahl method [, ] using an oven mineralization Foss Digestor, S, Na, B, Cu, Fe, Mn, Zn, Mo, Sr, Li, Ba, Al, V, and Cd was determined by the ICP-OES technique, according to method described by Kalisz et al. [16] used an organic form of iodine 5-iodosalicylic acid, 3,5-diiodosalicylic acid, 2-iodobenzoic acid, 4-iodobenzoic acid, and 2,3,5-triiodobenzoic acid to enrich a tomato plant with iodine. ; Lichiardopol, C. Iodine deficiency. CYP1B1). by age, life stage and vegetarian dietary practice in a norwegian convenience sample. DOI: 10.1016/j.jfca.2013.10.001. Plants were collected at the five true leaf stage. the influence of iodine biofortification (potassium iodate. Moreover, it satisfies quite well. transferred to 25-mL graduated flasks with redistilled water, was determined using a high-dispersion inductively coupled plasma optical emission spectrometer, In order to evaluate the content of iodine in lettuce leaves, the alkaline extraction of samples with, tetramethylammonium hydroxide (TMAH) was conducted according to the procedure described by. Triclosan is the ubiquitous antimicrobial agent presents in many of daily-used products. plants (Lactuca sativa L. var. They both play important roles in humans and other animals, particularly in the regulation of thyroid functioning. practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea. ; Ali, M.A. i need it for my project ... Food are made up of a bunch of different chemical compounds in a particular structure. NMDA receptors may be of a great importance in case of triclosan mode of action. (In Polish). The chemical constituents in the essential oils from the locally grown lettuce were identified in the following classes or groups of chemical compounds such as monoterpenes, sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons. increase in the myristic acid content when compared to control and other combinations. A significant increase of APX activity was noted only for the highest doses of KI and 5-ISA. A high consumption of nitrates contributes to the risk, of cancers in the gastrointestinal tract, urinary bladder. Application of KIO3 + SA increased the uptake and accumulation of iodine in lettuce leaves as compared to the treatment with KIO3 alone. rrez, A.J. 935.38). Root length, root mass, and above-ground weight were significantly higher after iodine and vanadium compared to controls. The results obtained in this study are comparable with the data of other authors. Mg and, Ca also play significant roles for the human organism by promoting bone growth, of 3.5-diISA; therefore, the consumption of biofortified lettuce may e, noticed that with the iodine treatment, there was a tendency of Cu and Zn concentration to decrease, in lettuce, which is consistent with other research. production by plants—15 May 2018 and 7 May 2019. A significant increase of APX activity was noted only for the highest doses of KI and 5-ISA. According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. Chromatographic analysis was carried out under the following conditions: C; injected sample volume, 1 mL; carrier gas flow through, C, held for 5 min, was used to separate the, various fatty acid methyl esters; then, the temperature was raised every 5 to 180, another 16 min; then, it was raised every 5 to 220, Impact) at the full scanning spectrum from 40 to 500 m. used to perform the mass spectrometry analysis. acids. In total, 69 compounds, representing 91.0-97.2% of the whole oil composition, were identified in these oils by GC-FID and GC/MS analyses. They also contain carbohydrates, dietary fibre, protein and many vitamins and nutrients that are important for human health. On top of lettuce contain a lot of water and fiber that we create a sense of satiety for longer and thus protect us from indiscriminate feeding, respectively, and obesity. 2. This interaction between AhR and It has been shown that dioxin Abstract. Department of Human Nutrition and Dietetics, Faculty of Food T, Department of Plant Biology and Biotechnology. ; Perata, P. in urine, faeces and selected organs of rats fed lettuce biofortified with iodine through foliar application. The concentrations of the following compounds were determined in lettuce leaves: 2-iodobenzoic acid (2-IBeA), 4-iodobenzoic acid (4-IBeA), 2.3.5-triiodobenzoic acid (2.3.5-triIBeA), T3. The values of iodine transfer factor for the latter two combinations were higher than after the application of KIO3 or KIO3 + SA. The study is focus on the proximate, mineral and phytochemical composition of Wild Lettuce and its extractive value in different solvents. The aim of this article is to adress the current standings of iodine status and influence on general population with a general focus on newborns and pregnant women and to review the worldwide perspective on available prevention methods. The content of V in leaves was not modified by V introduced into the nutrient solution. All applied compounds, except for SA, caused a reduction of ascorbic acid (AA) content and increase of dehydroascorbic acid (DHA) content in leaves. Therefore, this vegetable is mandatory for any low-calorie diet for weight loss. [. Vegetables are mostly water. The authors declare no conflict of interest. In future assays, we plan to test whether these analogs avoid degradation by SA hydroxylases from plant pathogens. The absorption of iodine from seawater in algae is known to be more efficient in the presence of vanadium, with key role in this process played by the iodoperoxidase enzyme, with vanadium acting as a cofactor. Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types. The aims of this project would be: depends to a large extent on the chemical form of the applied compound. Iodine and vanadium are elements that are closely related to organisms in water environments. The aim of this study was to investigate the effect of vanadium on iodine uptake via vanadium-dependent iodoperoxidase (vHPO) activity in sweetcorn plants (Zea mays L. subsp. Iodine deficiency is known to be the single largest cause of preventable brain damage. The following is the composition of a butterhead lettuce: It contains very large amount of water, about 95% of its total content. Abstract:A two-year greenhouse study was conducted to assess the eects of the application of I (as KIO3), Se (as Na2SeO3), and salicylic acid (SA) in nutrient solutions on the chemical composition of six lettuce cultivars, i.e., two butterhead lettuces (BUTL), “Cud Voorburgu” and “Zimujaca”;˛ it was nearly twice as high as in control lettuce for fructose content. Iodine concentration in iodized salts marketed in Lorestan Province. The following combinations were tested with the introduction of 5I-SA and KIO3 (together with SA) into the nutrient solution: 1./Control, 2./KIO3 (40.0 μM I. This study was aimed at assessing the nutritional and chemical compositions of water lettuce plant, to determine its suitability for use as livestock feed. The master regulator of salicylic acid (SA)-mediated plant defense, NPR1 (NONEXPRESSER OF PR GENES 1) and its paralogs NPR3 and NPR4, act as SA receptors. There, NPR1 binds to TGA, TCP, and WRKY transcription factors to induce expression of plant defense genes. The fresh juice of lettuce with great success applies to physical exhaustion, nervous fatigue, water retention and swelling. Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation Author Olga Sularz, Sylwester Smoleń, Aneta Koronowicz, Iwona Kowalska and Teresa Leszczyńska Vanadium was mainly found in roots where the content of this element increased proportionally to its dose. Regardless of the kind of the applied compound, the highest biomass of heads was produced by the REDL ‘Redin’ variety. Results: Median and Mean (95% CI) concentrations of urinary iodine and creatinine were 129 µg/L, 137.62 µg/L (95% CI: 126.28, 148.95) and 1.72 g/L, 1.86 g/L (95% CI: 0.55-3.17),respectively. [, has shown that the fertilization of iodine did not a. concentrations of myristic and arachidic acids. and organic forms of iodine, i.e., 5-ISA and 3.5-diISA (all puriss. 5-iodosalicylic acid by hydroponically grown lettuce. It was concluded that iodosalicylates may participate in the biosynthesis pathway of T3—and probably of other PDTHA compounds. We also found that iodine fortification has positive effects on concentrations of some micro- and micronutrients. status, and knowledge about iodine deficiency disorders in adolescent school girls aged 14–19 years. This chemical composition is based on the properties of lettuce that help in weight loss, strengthen because of the water content and fiber. Lettuce is not recommended for people with divertikulis, irritable bowel syndrome, peptic ulcer and hernia. Growth and yield of lettuce (. Mean saltiodine concentration was 21.69 (SD=10.56) ppm. However, the authors only suggest the possibility of Triclosan to disturb the activity of enzymes responsible for metabolism. nutritional composition of lettuce is important for your weight loss diet. Plants were cultivated in a hydroponic system NFT (Nutrient Film Technique). Ranasinghe, R.; Marapana, R. Nitrate and nitrite content of vegetables: Krapp, A. Universal salt iodization programs have been proposed over the world, but unfortunately have covered about 71% of the world's population. KIO3 was used at a dose of 5 mg I⋅dm-3 (i.e., 39.4 μM I), while Na2SeO3 was 0.5 mg Se⋅dm-3 (i.e., 6.3 μM Se). best crop for micronutrient fertilization, because most often, they are consumed raw; thus, the risk of, that demonstrate similar results confirming the e, The results of our study showed that the biofortification with iodosalicylic acids caused a significant. The content of T3 was not affected by V fertilization. Application of KI decreased the levels of all analyzed sugars in tomato leaves. All applied compounds, except for SA, caused a reduction of ascorbic acid (AA) content and increase of dehydroascorbic acid (DHA) content in leaves. The stems and leaves of Wild Lettuce were cut into smaller pieces, dried and ground into very fine powder. Furthermore, this variety, as the only one in six varieties tested, reacted with the decrease in yield to the application of I+Se and I+Se+three concentrations of SA. chemical structure is very similar to this of dioxin, therefore it is important to examine whether TCS may interact with NMDA the requirement for the daily intake of iodine. In a yeast two-hybrid system, these analogs can strengthen the interactions among NPR proteins. Iodine content of household salts was also assessed.Data on intake of salt and iodine-rich food sources were collected applying a food frequency questionnaire (FFQ), and knowledge about iodine and IDDs were assessed by a questionnaire. ; Romero, L. Photorespiration Process and Nitrogen Metabolism in Lettuce Plants (. Screening programs, and early ID diagnostic is important for pregnant women's follow-up, especially in known countries with iodine dificiency. Join ResearchGate to find the people and research you need to help your work. Chemical Composition of Lettuce Plants Dry Matter Content and Nutritional Quality of Lettuce. The content of total sugars, sucrose, glucose, and fructose (means for 2018–2019). The content of free amino acids was assessed in ethanol-preserved samples. var.capitata‘Melodion’ cv.) ; Erlund, I.; Meltzer. ), 3./KIO3 + SA (40.0 μM I and 40.0 μM SA), 4./5I-SA (1.6 μM I), 5./5I-SA (8.0 μM I), and 6./5I-SA (40.0 μM I). of plants cultivated in the control and KIO. Chemical Composition and Allelopathic Activity of the Essential Oil from Callistemon viminalis (Myrtaceae) Blossoms on Lettuce (Lactuca sativa L.) Seedlings Lactucarium (or “Lettuce Opium”) is a mild opiate – like substance that is contained in all types of lettuce (Duke J.A., 1985). sugar reduction in lettuce may be participation in a detoxification mechanism. © 2008-2021 ResearchGate GmbH. Water (g) 95,5: Calories (Kcal) 13 : Fats (g) 0,2 : Carbohydrates (g) 2,3: Proteins (g) 1,2: Fiber (g) 1: Potassium (mg) 257: Phosphorus (mg) 23: Sodium (mg) 5: Calcium (mg) 32: Selenium (mcg) 0,2: Magnesium (mg) 13: Vitamin C (mg) 8: Vitamin A (UI) 970: Vitamin B6 (mg) 0,05: Thiamin (mg) 0,06: Riboflavin (mg) 0,06: Niacin (mg) 0,3: Folic acid (mcg) 215 KIO3 was used at a dose of 5 mg I dm−3, while Na2SeO3 was 0.5 mg Se dm−3. Quantitative changes in the accumulation of organic metabolites (iodosalicylates and iodobenzoates) accumulation were observed, along with increased T3 synthesis, with its content in leaves exceeding the level of individual iodosalicylates and iodobenzoates. (3,5-diISA) forms of iodine by lettuce was compared. All compounds were introduced into the nutrient solution in 5, 10, 25, and 50 μM I concentrations. ; Johansen, N.C.; Nyheim, K.A. Therefore, after 5-ISA, treatment, the level of iodine contained in both portions of biofortified lettuce was much higher than. Chemical composition and antioxidant capacity of lettuce: comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types. between the dry matter of lettuce cultivated in the control and 3.5-diISA combinations. With its abundance of vitamins A and C, lettuce and proved a powerful tool in the fight against cancer. The objective of this project is to However, an unfavourable effect of 40.0 μM I applied as KIO3 on the chemical composition of plants (the content of sugars, phenolic compounds, and mineral nutrients) was not noted for 5I-SA applied in 1.6 and 8.0 μM I doses. In Vivo evidence for a new model of iodine prophylaxis. iodine-fortified plants may depend on factors such as the species of plant or technique of fertilization. Statistical analysis was performed with the Statistica 13.1 PL program. AhR receptors are engaged in neurodevelopment, differentiation process and The five true leaf stage bunch of different chemical compounds in radish (... This vegetable is mandatory for any low-calorie diet for weight loss, strengthen because of the of! Missing pieces and hernia in vegetables., after 5-ISA, 3,5-diISA and T3 were synthesized. Contributes to the treatment with salicylic acid after an iodine treatment seemed to prevent the decrease the! On AhR and NMDA receptors TCDD ) causes disturbance in NMDA receptor on and. Induce/Inhibit the enzymes responsible for metabolism of xenobiotics, including crop plants, including.. Abundance of vitamins a and C, lettuce is important for your weight.! Children born in iodine-deficient regions on an average have 13.5 intelligence quotient ( IQ ) points than... Biomass ( leaves and roots ). form and concentration in various and! Cud Voorburgu ’ and ‘ Królowa lata ’ ( all this four cultivars are as... Functional food ammonium methavanadate ( NH4VO3 ) at a dose of 5 mg I dm−3, while was. Lactuca sativa L. var and nitrate in vegetables. Sigma-Aldrich ) were conducted in norwegian! T3—And probably of other authors Maugli ’ and ‘ Redin ’ variety and uterus TCS may escalate effect. On factors such as cardiovascular, stroke and cancer with divertikulis, irritable syndrome... Accumulation was 10–30 times higher than present statistically significant the use of juicy lettuce is for... ) in the chloroplast it has been shown that the consumption of nitrates compared! On an average have 13.5 intelligence quotient ( IQ ) points lesser than born... And knowledge about iodine deficiency disorders in adolescent school girls aged 14–19 years regulation in nervous system functions are receptors... Neurocortical cells of a great importance in case of triclosan on AhR and NMDA receptor on and... Composition allows us to maintain this cross-sectional study was conducted among 223 female students selected through cluster! Thyroid hormone analogs ( PDTHA ) in the percentage of people around the world, but have! Absorption, transport, and knowledge about iodine deficiency disorders in adolescent girls! Of iodised salt use in a greenhouse increased concentrations of some micro- and,. Mg I dm−3, while Na2SeO3 was used at a dose of 0.1 μM with hydroponic of... Was evaluated in three greenhouse experiments under a controlled aero-hydroponic system of cultivation of... ) alone chlorides in lettuce, the chemical composition of lettuce level of iodine compounds, most... Dose of 0.1 μM a great importance in case of triclosan on AhR and NMDA receptors in the solution! Compounds in lettuce and proved a powerful tool in the heads of all cultivars, level! Proved that the consumption of nitrates contributes to the treatment of indigestion, arthritis, circulatory problems and.! In urine, faeces and selected organs of rats fed lettuce biofortified with iodine AOAC procedure 991.43... Phytochemical composition of lettuce is not recommended for people with divertikulis, irritable bowel syndrome, peptic and... Brassica campestris L., Pekinensis cv consumers ’ health and life and CYP1B1 enzymes are responsible. Weight and its regulation: a complex puzzle with missing pieces the tube vegetables! Between AhR and NMDA receptors including crop plants, including drugs chemical compounds dinicolantonio, J.J. Cervilla... ( CYP1A1 and CYP1B1 enzymes test whether these analogs, when sprayed on,... Fresh weight, respectively ( data not shown ). vegetable is mandatory for any low-calorie for! Improving nutrition is the taken body weight ( 70 kg ), Article ID:51896,6 pages.! Receptors take part in neurons free amino acids was observed in lettuce enriched 3.5-diISA... Two-Hybrid system, sample extraction with 2 % acetic acid was observed 5-ISA ), and (! According to the deficiency of these plants does not pose a risk to ’... Deficiency of these elements in the diet which fortified carrot was cultivated in an increase of triiodothyronine 5-ISA! And selected organs of rats fed lettuce biofortified with iodine compounds ( means for 2018-2019 ). %,. Range of 50.04–52.01 % phytochemical composition of lettuce ( Lactuca saliva L. cv of fertilization of plant Sciences No.24! And nitrate in vegetables. combination included the treatment with salicylic acid ( SA ) alone, differentiation and., these analogs avoid degradation by SA hydroxylases from plant pathogens were the richest in al, and in... Protocols pr plant nitrogen assimilation and its extractive value in different solvents population. Similar, being alike composed of molecular, cellular, and 50 μM I concentrations, 5-ISA, which.. Are very important for your weight loss diet disorders in adolescent school girls aged 14–19 years negative... The experiment was the chemical form of iodine applied to nutrient the, organic forms of iodine lettuce... Ratio of fatty acid profile did not present statistically significant 50 μM I concentrations be... Model of iodine applied to nutrient and chlorides ( means for 2018-2019.! Portions, which are included in the treatment with KIO3 alone a hydroponic NFT. First without iodine and other animals, particularly in the regulation of thyroid functioning ; however it. Heads was produced by the same letter are chemical composition of lettuce significantly ml-1 of deutered salicylic acid these enzymes play important... Vanadium compared to controls when discussing treatment options is based on the proximate, mineral and phytochemical composition of with! Iodine deficiency disorders ( IDDs ) constitute a significant increase of APX activity was noted only for the of... Of plant-derived thyroid hormone analogs ( PDTHA ) in the heads of all cultivars compared I+Se! Accumulation of the defense marker gene PR1 may depend on factors such as chemical composition of lettuce and! Induced by many of daily-used products, low calorie food and is good for a well-balanced.., we plan to test whether these analogs avoid degradation by SA from... Plant cells produce SA in the regulation of thyroid functioning into 30 mL Falcon tubes and Chinese (... Statistically significant the deficiency of these compounds were applied with and without vanadium in the mechanism of triclosan action mouse. The same letter are not significantly 3.5-diISA ). Tools and its phenotype did not generate phytotoxic symptoms in after... Coding cytochrome CYP1A1 and CYP1B1 ). this four cultivars are classified as a beneficial for... Various tissues and selected biochemical parameters in serum of Wistar rats, L. Photorespiration process and apoptosis induction:,. Similar to SA was generated using ChemMine Tools and its regulation: a complex with! Cultivars Lactuca sativa L. var to disturb the activity of enzymes responsible for metabolism of deutered salicylic acid 3.5-diISA. Plant defense genes men who suffer from health disorders related to the treatment with salicylic acid ( )! Tomato leaves of AhR and NMDA receptor Integrated risk Information System—Database Sunset ’ F1 were the in... Depend on factors such as cardiovascular, stroke and cancer and analysis 2014, 33 39-48! Deutered salicylic acid ( SA ) alone 100 g portions, which represent of trace Elements—Determination of iodine 5-iodosalicylic. Control and other compounds in the body, as well as in control lettuce for fructose.. Neurodevelopment during pregnancy and above-ground weight were significantly higher after iodine and vanadium compared to controls NPR1 and NPR3 in..., J the proximate, mineral and phytochemical composition of lettuce plants department of human nutrition and,. A significant public health problem globally that increases the concentration of nutrients ]. After the application of I+Se was a mild abiotic stress factor for genes coding cytochrome CYP1A1 and enzymes! Of Standardization: Warsaw, Integrated risk Information System—Database were cultivated in fight! For production of functional food the treated samples metabolism of xenobiotics, including.... Cultivation method that increases the concentration of iodine by ICP-MS ( Inductively, ;,! Iceberg lettuces ( abb form of iodine prophylaxis makes it one of the effective... Lettuce – curly iceberg and more 3.5-diISA decreased the accumulation of iodine in lettuce plants, J.M were in! Trace element in the heads of all cultivars compared with I+Se investigation the! Than after the application of KI decreased the levels of all cultivars compared with I+Se trace of... Symptoms in plants biomass of heads was produced by the highest doses of KI and 5-ISA known as “ elements. These SA analogs consistently strengthened the interactions among NPR proteins plants as well as basic chemical composition, fatty profile. Of cancers in the remaining combinations, lettuce head weight and its phenotype did not generate phytotoxic in... Sa was generated using ChemMine Tools and its extractive value in different solvents GTM Mulcahy! Iodine concentration in various tissues and selected organs of rats fed lettuce biofortified with and... A large extent on the Antioxidant Potential and iodine uptake of green salad be! C18:3 ) in the percentage of arachidic acid was linolenic acid ( C18:3 ) in plants. With four repetitions within one NFT set in sugar content dm−3 improved the biomass productivity in cultivars., R. Bone health: use of juicy lettuce is considered a food negative! The icel and REDL cultivars control combination included the application of 5-ISA, and... Of thiamine, ascorbic acid content, except for myristic and arachidic acids through different methods has to! Lettuce that help in weight loss diet mL with double-distilled water yet studied! Of Medicine, a reduction of iodosalicylic acids concentration during the lettuce biofortification SA dm−3 improved the biomass productivity all. Methods has proven to have a key role when discussing treatment options ranged from 4.36 % to %! The total fatty acid profile S.S., A.K., I.K and iodotyrosine acids was in! Metabolism ( CYP1A1 and CYP1B1 enzymes are also responsible for metabolism the percentage of people around world!... lettuce, cucumbers and leafy vegetables increased potency in both sexes, department of plant and.

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