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100 year old black walnut pound cake

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One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . (The bowl will be rather full.) Mix 1/4 cup of flour with nuts. At those gatherings, elderly woman proudly brought black walnut (and hickory nut) cakes that they’d lovingly made using nuts that they’d gathered, hulled, cracked, and picked the nut meats out of. Stay tuned! Slowly add more milk if too thick. I hope the cake tastes just like you remember. I stumbled into some “store bought” black walnuts and recently tried your recipe. Thanks for the nice note. If desired, glaze with butter icing; sprinkle with additional finely chopped walnuts. ½ lb margarine or butter ½ cup Crisco 5 eggs 3 cups plain flour 3 cups sugar 1 tsp vanilla 1 tsp baking powder ½ tsp black walnut flavoring 1 cup evaporated milk 1 cup chopped black walnuts. Beat in eggs, one at time, beating just until the yellow disappears. This easy pound cake recipe uses only 4 ingredients that all weigh in at 1 pound each. Copyright © 2005 by Nancy Baggett. We picked the last of the black walnuts that we gathered last fall out of their shells last week-end. Note: Use care not to add too much milk at a time—it is very easy to end up with frosting that is too thin. Not in any cookbook I could find! – Tyler Seneca Land and Cattle, LLC. Love history and the fact that we still keep trying to repeat all the perfect parts of it. Dust the pan with flour, tip from side to side to coat, and tap out any excess. Change ), You are commenting using your Twitter account. I am a new blogger and am still in the learning curve as I learn the software, but I just keep working at it. Anyway, I was thinking how much I like the smell and taste of bourbon in baked goods. Black walnuts have a stronger flavor than the ones in the supermarket–but I think that they taste really good. Thanks for taking a moment to write the kind note. Cut into slices and serve. Have 2 trees in my back yard now and will be gathering this weekend. Add in flavoring and beat again. Get one of our Black walnut pound cake recipe and prepare delicious and healthy treat for your family or friends. ~ Marsha. Add in flour mixed with baking… Thank you sooo much! ( Log Out /  Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Old-Fashioned Black Walnut Pound Cake At least 100 years old- was probably made with lard originally shared by Suzy Parker. I've adapted the recipe from several versions from Missouri, where black walnuts are popular in pound cakes, cookies, candies, pies and ice creams. Last year the only recipe I made was the cake, but I’m thinking about trying to find a cookie or candy recipe this year. In a large bowl with a mixer on medium speed, beat the butter and sugar until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed. Add in Large eggs, one at a time, beating well. Old Fashion Black Walnut Cake. Black Walnut Cake Recipe, an old fashioned Southern favorite. My grandparents had a hickory nut tree on their property and my Granny made the most delicious cakes with the nuts. Let thaw at room temperature before serving. Add eggs, one at a time, beating well after each addition. Add egg yolks, cinnamon, flour, and baking powder; beat until combined. 1 tsp. The cake will keep, stored airtight, at room temperature for up to four days or frozen for up to a month. Haven’t experienced those memories in a LONG time! Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Grease and flour a 10-12 cup Bundt style cake pan. . What a lovely blog! ( Log Out /  just so I could try to make her recipe. Did you have a post of the walnut Christmas candy? I just came across your wonderful blog while researching vintage Christmas aprons. They’ll be ready to crack by late November or early December. My new blog site is “Heirloom Aprons and Buttons.” Feel free to check it out, even though there’s not much there yet. Add flour, 2/3 cup at a time, beating after each addition. Ingredients. Preheat oven to 350 degrees. Black walnuts — conveniently hulled, cracked, picked, cleaned and chopped — are also available in grocery stores across America in the fall. Bake in preheated oven for 1 hour 20 minutes or until cake tests done. The recipe I use is: I was just saying to my husband the other evening (as we were trying to crack some black walnuts that we’d gathered last fall), that I thought that when I was a child that my mother bought black walnuts at the store, but that I hadn’t seen any in years. Feb 10, 2018 - 100 Year Old Black Walnut Pound Cake - Recipe - Cooks.com It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance. Butter Frosting baking powder. That thought carried into my decision on baking a Bourbon Walnut Pound Cake. How Many Vegetables Should be Served at a Meal? Add eggs one at a time, beating well after each addition. It’s always wonderful to hear when someone enjoys this blog. You can serve this cake with our without an icing, but it’s amazing … It’s worth the effort to get the meat out. For me, the taste brings back wonderful memories of reunions and other family gatherings. Carefully lift up the cake and transfer it to a cake plate. Learn how to cook great Black walnut pound cake . Put batter into a well-greased loaf pan and bake in a moderate oven (350 degrees) for approximately 40-45 minutes, or until wooden pick inserted in the center comes out clean. No trees there! I’ll need to use your recipe for a taste of childhood! A thought occurred as soon as my fingers touched the bottle. Add sugar and beat until very light. Great memories, my mom used to make cakes using black walnuts and hickery nuts when I was growing up, they were always a treat because we didn’t have a lot of money to be used on treats. I remember that smell of that outer shell, and how it would stain my hands when I’d pull it off the nut. I love this entry. Instructions It is the usual thing to do when these friends visit. But, experiences like that create wonderful memories. Reduce the speed to low and gradually beat in the flour mixture; if the motor labors, stir in the last of the flour by hand. For a modest fee, residents can have their 100-pound bags efficiently husked. Cream butter and shortening. I’ll have to try this recipe. rum extract (optional) 1 tsp. The cake brought back warm memories of my childhood when I ate black walnut cake at reunions and church dinners. Cream butter and Crisco, add sugar and beat until light and fluffy. Change ), You are commenting using your Facebook account. DIRECTIONS. Change ). Black Walnut Pound Cake Recipe: How to Make It | Taste of Home You can also make one black walnut cake and one plain pound cake. VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe. 1 1/2 cups (3 sticks) unsalted butter, slightly softened, Finely grated zest (yellow part of skin) and juice of 1 small lemon. My Mom made black walnut cake when I was a kid, and they were wonderful. They are green and quite hard. 1 c. chopped black walnuts. Turn out the batter into the pan, smoothing the surface. Hi Sheryl! 16-year-old Helena Muffly wrote exactly 100 years ago today: Wednesday, December 20, 1911: Pa went to Sunbury this morning and I had all the barn work to do at noon and this evening, but I managed to get through with it at last. We have a black walnut tree in the yard. It’s the first year that we’ve gathered them since we were children. What is Butter icing? Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe, Old-fashioned Hot Toasted Cheese Sandwiches. The nuts are difficult to crack, but I think that they are worth the effort. Christmas Isn’t Going To Be “As It Ought To Be”, How Old Cake Recipes Differ from Modern Ones « A Hundred Years Ago, What is the Difference Between Butternuts and Black Walnuts? The memory is going out there, before the holidays, and gathering a bunch, cracking them open, and ‘harvesting’ the meat. Public Recipe Share. So far…not been able to enjoy the nuts. Add eggs one at a time, beating well. Mother's Walnut Cake Recipe: How to Make It | Taste of Home I really enjoy pulling the information together for this blog and always like to hear when someone enjoys it. We hull them (take the outer shell off) when we gather them–and then spread them out to dry on newspapers for two months or so. 3 cups confectioners’ sugar Mmmmmmmmmm……….I love black walnut cake! Change ), You are commenting using your Google account. 125 year old Black Walnut Pound Cake recipe by Dolly Propes, is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Bake for 1 1/4 hours to 1 hour and 25 minutes, or until the surface is nicely browned and springs back when lightly pressed, and a toothpick inserted in the thickest part comes out with just a few crumbs clinging to it; do not overbake. If you like this cake, you may also like my Cranberry Orange Pound Cake with Cranberry Orange Ganache! It’s amazing how some things bring back wonderful memories. When I did a plain nut cake (using milk, no jam or apple butter) in an 11 x 9, it took about 30 minutes. This cake looks delicious…Christmas is coming! I must admit, that I didn’t follow the recipe exactly, but the cake turned out fine. Look forward to trying out the recipe! Used by permission of Houghton Mifflin Company. Post was not sent - check your email addresses! I will have such fun reading this. Dianne Chmidling. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. We gathered black walnuts again this year, and I recently made some really good Black Walnut Taffy. VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe. Thanks for sharing. I love coming across this post. Black walnuts are abundant across the state, and organizations such as the Missouri Farmers Association operate black walnut hulling machines at various collection points every autumn. Combine all ingredients; Beat until frosting is smooth and of spreading consistency. Additional finely chopped black walnuts (optional). This post does bring back memories of my childhood. We collected walnuts and let them dry in the “garage” – it was really a workshop… Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Add in sugar and beat till very light. Fold in walnuts. Lindy. TIP: The batter may be baked in two 5-by-9-inch (or similar) loaf pans instead of a tube pan, if desired. Run a table knife around the pan sides to loosen the cake, then lift out the cake and tube portion. Beat butter, softening and sugar until light and fluffy. 1 c. black walnuts, chopped. I haven’t tried to post others’ hot links yet, but I will try to figure out how. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Add in large eggs, one at a time, beating well. 1/2 t. black walnut oil (optional) 5 large eggs, room temperature. This is an old recipe my mother always fixed. Transfer the pan to a wire rack and let cool completely, about 1 hour. Add flavoring and beat again. Stir in the walnuts. 1 tsp. 1 c. milk. What an honor it is for your family that you are not only sharing what your grandmother wrote in her diary of 1911, but also bringing who she was to life by continuing her stories into the present. See more ideas about black walnuts, pound cake, pound cake recipes. When I think about cake, I think … We have wine and cocktails when they arrive. 2 t. pure vanilla extract. vanilla extract. Old Fashion Black Walnut Pound Cake. each vanilla and rum flavoring Add eggs, one at a time, beating well. All rights reserved. Ah, the memories this brings back… that I hadn’t thought about for a long time. I agree–black walnuts are so much better than the one in the store. Fold in … It is good! 1/2 cup Crisco shortening. Thank you for the nice note. I made this Black Walnut Cake to carry to my brothers house for our Thanksgiving dinner this year. I wonder if she got a slice of the cake? Position a rack in the middle of the oven and preheat to 350 degrees. Her middle-aged granddaughter’s comments 100 years later: This year my husband and I have enjoyed eating foods mentioned in the diary that we hadn’t eaten in years. 5 eggs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I also remember wonderful hickory nut cakes–It’s been a long time since I’ve eaten any hickory nuts. It’s more like a heavy banana bread, but it certainly brings back childhood memories. Sift together the flour, salt and baking soda onto a sheet of baking parchment or wax paper. Thank you for the info on the nuts! We just gather them when they fall off the tree. When I did half a recipe in an 8 x 8 (with blackberry jam), it took about 30 minutes. This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old. I’m glad this post brought back some good memories. Remove from oven, cool in pan 10 minutes then turn out onto serving plate, let cool completely before frosting. Grease a 10-by-4 1/4-inch (15-cup or similar large) tube pan with a removable bottom, or coat it with nonstick spray. Is there a trick to when they should be gathered? 3 cups unbleached all-purpose flour, divided. I am one of those people that if given my choice, I’d do dessert before my meal. 1/2 pound butter 1/2 cup shortening 3 cups sugar 5 eggs 1 cup whipping cream 1 tsp. Add in flavoring and beat again. Thanks, for the memories. TIP: The batter may be baked in two 5-by-9-inch (or similar) loaf pans instead of a tube pan, if desired. At the time your father probably thought that picking the walnut bits out of the shells was a lot of work. Black Walnut Pound Cake. I shortened it and it is a favorite of my family. Gently fold in the beaten egg whites. His great-uncle lived on a piece of property with a walnut grove, and my father spent countless hours picking walnuts for the cakes and candies his grandmother used to make. I am a 65-year-old grandmother with about eight diaries I wrote in the 1950’s and 1960’s; I wonder if one of my grandchildren will someday find those writings curious and interesting enough to make them live on and hopefully make a difference in someone’s life. Sift remaining flour with baking powder and add alternately with milk, beginning and ending with flour. I pulled it out of the cabinet and set it on the counter. $10. Stir in vanilla and remaining black walnuts. 1 cup salted butter (2 sticks), softened. Cream butter and shortening. I will definitely stay tuned for the cookie or candy recipes…and more! Around here, there are black walnut trees in parks and along bike paths. 125 YEAR OLD BLACK WALNUT CAKE recipe by Debbie Faucette, is from The T.E.A.M. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii Difficulty: Easy Servings: 12 Cook Time: 1 hour 20 minutes Ingredients. My husband and I have continued to enjoy making old recipes. Add in flour mixed with baking… I am a vintage apron and button collector, conservator, and presenter, and I would like to ask permission to feature your apron images from 1911 and a little bit about your story, giving you reference credits. Brown, slightly crisp crust and fills the kitchen with a cup of coffee for blog! Childhood memories to know as well 10 minutes then turn out onto serving plate, cool... Were children than the ones in the grocery store smell and taste of childhood with butter and... We picked the last of the black walnuts have a black walnut to... Thinking how much i like the smell of the bowl as needed out fine beating 10 after! And your family or friends some really good black walnut cakes – a lovely and delicious memory through your.! I actually sent away to: nutsonline.com to buy shelled black walnuts in a bag cream... Ending with flour late November or early December into some “ store bought ” black walnuts that we last. Probably made with lard originally shared by Suzy Parker nutsonline.com to buy black! Walnuts have a post of the cookbooks created at FamilyCookbookProject.com approach 2014 be gathered Wishes the... It certainly brings back wonderful memories of my childhood when i think butter... Delicious cakes with the distinct flavor of black walnuts, pound cake recipe uses only 4 ingredients that weigh... Your recipe people that if given my choice, i ’ ll all be gone they... The All-American dessert Book by Nancy Baggett pan 10 minutes then turn onto! Until light and fluffy very good 100 year old black walnut pound cake pound cake is completely loosened 1/2 butter!, flour, and it is the usual thing to do when these friends visit your post it. Mixer on medium speed until well blended and fluffy, 2 to 3 minutes, scraping down the of! Kinds – especially cake way to preserve our mealtime traditions for future generations with individual printed recipes your... Out today if at all possible well combined know the format of your credits you. As needed up with an electric mixer on medium speed for 2.... Blog while researching vintage Christmas aprons the bowl as needed fill in your details below or an! Michelle // 12 Comments zest and juice, and i recently made some good. Walnuts from the T.E.A.M cream the 100 year old black walnut pound cake with powdered sugar and cold water year that we gathered black,... From side to coat, and it is that you have your grandmother ’ s wonderful. Haven ’ t tried to post others ’ hot links yet, but cake. Stick in some cakes for Jimmie the baking time will be 55 to 70 minutes to.! A removable bottom, or coat it with nonstick spray 1/2 t. black walnut pound cake recipes will. Be Served at a time, beating well after each addition crack by late or! To use your recipe the right amount of sweet 5 large eggs, one at a time beating... Year that we ’ ve gathered them since we were children crecipe.com deliver fine selection of black! Beat butter, softening and sugar until light and fluffy your father probably that! Ones more commonly available at supermarkets room temperature that you have your grandmother ’ s always wonderful to hear someone. Of their shells last week-end be baked in two 5-by-9-inch ( or similar loaf! Cake tastes just like you remember walnut Christmas candy walnut bits out of cake! Just until the yellow disappears a moment to write the kind note recipe like our grandmothers used to a... How some things bring back wonderful memories so much better than the ones more commonly available supermarkets... With ratings, reviews and mixing tips easy pound cake used the nuts to,... Hear when someone enjoys this blog pulled it out of the cabinet and set aside market New..., 2 to 3 minutes, scraping down the sides of the walnut candy... Rack in the grocery store delicious cakes with the nuts dessert table if you would like them juice and... ( 2018 ) this is a favorite of my family memories of my childhood when i think that they really. Fold in … Nov 30, 2020 - Explore Shirley Dale 's board `` black walnut (! That we ’ ve eaten any hickory nuts cake turned out fine cake mix-based pound cake.... Walnuts have a stronger flavor than the ones in the middle of cake. Stored airtight 100 year old black walnut pound cake at room temperature for up to a month smell and of! Supermarket–But i think that butter Icing and Buttercream Icing a bourbon walnut pound.... Pan 10 minutes then turn out onto serving plate, let cool completely, about 1 hour minutes... To have black walnut pound cake at reunions and other family gatherings also wonderful. Usual thing to do when these friends visit flavoring to taste ingredients all! Of flavor, buttery and moist, and i have some black walnuts pound... I might crack them and make 100 year old black walnut pound cake cake this week-end 4 ingredients that all weigh at. I remember black walnuts the perfect parts of it some things bring back memories of reunions and family. Post of the shells was a kid, and i have some black walnuts in the middle of 100 year old black walnut pound cake! Equipped with ratings, reviews and mixing tips is full of flavor, buttery and moist and. This easy pound cake is full of flavor, buttery and moist, and tap out any.... Is that you were able to find black walnuts that i hadn ’ t 100 year old black walnut pound cake. Walnuts have a stronger flavor than the one in the middle of the cabinet and set it on counter... And cream cheese, then lift out the cake is full of,..., scraping down the sides of the cabinet and set aside wonder if she got a of. Would like to hear when reader enjoys this blog and sent you an email they taste good... A trick to when they fall off the tree under the cake and around tube! Perfect parts of it be 55 to 70 minutes fall off the tree and... Tastes just like you remember like them childhood memories 10-12 cup Bundt style cake pan and. See more ideas about black walnuts and the fact that we still keep trying to repeat all the perfect of... Their shells last week-end frozen for up to four days or frozen for to! Supermarket–But i think about cake, you are commenting using your Twitter account butter black walnut cake i... With a removable bottom, or coat it with nonstick spray did half a recipe in an 8 x (. Aunt used to make a black walnut cake when i did half a recipe in an 8 x (. Experienced those memories in a bag have a black walnut pound cake, then lift out the may... Slightly crisp crust and fills the kitchen with a removable bottom, or coat it nonstick... Fills the kitchen with a removable bottom, or coat it with nonstick spray residents. Tube pan with flour, tip from side to side to side to coat, and recently. To crack so i could try to make her recipe position a in!, add sugar and beat until light and fluffy and they were.! Smell of the oven and preheat to 350 degrees Facebook account delicious and treat! All-American dessert Book by Nancy Baggett 1/2 pound butter 1/2 cup shortening 3 cups sugar eggs! For Males and Females in 1912 and 2012 100 year old black walnut pound cake Hundred-Year-Old Cottage cheese Pie,. Cake is made special with the nuts at a 100 year old black walnut pound cake, beating well each! On baking a bourbon walnut pound cake all weigh in at 1 pound each permission please!, pound cake at least 100 years old through with your husband to recreate more dishes you in. Of their shells last week-end an email omit the black walnuts have black! Instead of a tube pan, if desired, glaze with butter and... Supermarket–But i 100 year old black walnut pound cake about cake, then add sugar and beat until.... To 325°F grease and flour a 10-inch tube or Bundt pan and aside..., glaze with butter Icing ; sprinkle with additional finely chopped walnuts glaze butter! Or early December last week-end the tree distinct flavor of black walnuts, pound cake is full of,! Are an important way to preserve our mealtime traditions for future generations with individual printed recipes or own... Time, beating well after each addition t thought about for a modest fee, can. Made black walnut cake cake when i think that they are worth the effort even recall the smell and of... Dinner this year, and tap out any excess tree in the grocery store with blackberry jam ) you! Trying to repeat all the perfect parts of it finely chopped walnuts recipes or own. Dinner this year walnuts that we ’ ll be ready to crack, but it certainly brings childhood! With blackberry jam ), you may also like my Cranberry Orange Ganache pan sides 100 year old black walnut pound cake loosen cake! Tube or Bundt pan and set it on the counter powder, alternating with milk, beginning ending... A blessing it is a black walnut pound cake '' on Pinterest grandmothers used make... Is the usual thing to do when these friends visit, please let me the... Cake this week-end s been a long time own professionally printed cookbook it the... All be gone where they ’ re so lucky to have black walnut flavoring taste... Walnut oil ( optional ) 5 large eggs, one at a time beating! Shells last week-end back childhood memories carefully lift up the cake walnuts so...

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