Working in batches, add chard leaves, letting wilt slightly before adding more; cook, tossing often, until all leaves are wilted, about 2 minutes. Learn how your comment data is processed. If it doesn't appear after 10 minutes, try refreshing the page. Heat olive oil in cast iron skillet over medium heat. Ive always wanted to try this this but tomato is terrible for my stomach, now I will try this twist! Just putting vegetables in a skillet and nestling eggs into it to look as close as possible to the typical cooking blog picture of shakshuka doesnt really make it shakshuka. The greens and eggs compliment eachother beautifuly, it is a great way to eat more greens in generell and use them up. I have done a variation where I took some Ratatouille from a day or two earlier, added a bit more spice, and then an egg. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Recipes you want to make. Whether its for my meal plans, my favorite recipes or just because you want to feel good, Im so happy youre here. Add the baby spinach and stir until it just starts to wilt, then turn the heat to low. In fact he think he prefers it to tomato-based Shashukas (which he also loves). Would make again for sure! From my online research it seems as though the dish originated in North Africa. Try your first 5 issues for only 5 today. Your email address will not be published. Add onion and saut until translucent (about 3 mins). and cook for 4-5 minutes, stirring frequently. Bake until eggs are just set, 2025 minutes. Its so simple to make and crazy delicious! Traditional shakshuka (also spelled shakshouka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, usually with olive oil, peppers, onion and garlic, as well as, spices. :) x. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. I just a week back came across Downshiftology and i am loving it. And you can serve this all-purpose vegetarian recipe for breakfast, lunch, or dinner. A great way to get in greens and protein for breakfast. This was a perfect dinner to get some much-needed nutrients to get over being sick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. puts a healthy green spin on the classic shakshuka recipe. Carefully spoon out 1-2 eggs along with a big serving of the greens mixture on each place. Add spinach and kale a few cups at a time, until they begin to wilt. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. This recipe has become a staple in our household. If youve made my shakshuka before, you know that its basically eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. What Happens to Your Body When You Eat NutsEveryDay. Make eight small hollows in the cooked chard with the back of a spoon. This is a one-pan recipe, so whip out your cast iron and lets get cooking. Make the Base Start out by roasting off your vegetables. Go to Recipe 2 / 3 Baked Egg and Chorizo Enchiladas If you dont have ras el hanout at home, you can substitute it with a pinch of each of the following ground cumin, ground coriander, ground cinnamon, ground pepper and ground ginger. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Scale Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper or roasted red bell pepper, chopped teaspoon fine sea salt 3 cloves garlic, pressed or minced Preheat oven to 325. What does it do! I will be making this againI, i didnt have kale so i used spinach, i love this recipe. You'll love it! Amazing!!! :) x. I love every component of this dish, but somehow it didnt come together for me. If you dont have one, use a lid from another pan, or two layers of thick foil, folded at the center and large enough to cover your pan. Serve immediately with your favorite bread or warm pita. Now I can enjoy this delicious Shakshuka at home! I liked that too. He has worked in professional kitchens across New York, but his favorite role will always be as matzoh ball sous chef to his grandma. Grow ip on an Italian home, we called it eggs in purgatory . Season with teaspoon salt, pour in the half-and-half and stir loosely together. Restaurant recommendations you trust. Stuff roasted peppers into a wrap with hummus for a tasty lunch, Mix roasted peppers through some couscous or pasta with a spoonful of pesto, Use a blender to whizz roasted peppers, toasted almonds, garlic and olive oil to a pure to serve with fish or roast lamb. In the end I loved the flavor and the bright green hue, however next time I would be sure to prepare a batch of toast or breakfast potatoes to serve this with. This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sauted until gently wilted: a nest of sorts for steam-poaching eggs. Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukminis recipes you wont miss meat or dairy, thanks toplenty of seasonal vegetables, hearty grains and flavourful dressings. Reduce the heat to medium. We really loved it, maybe more than regular shakshuka!! Home Breakfast Green Shakshuka Recipe. I chose three greens here that are some of my favorites which are all low-calorie foods that are nutrient rich: What else can you use? The great thing about this dish is its versatility, allowing you to use up what fresh ingredients you have on hand. Passport Coffee and Tea, innovation not imitation. Maybe thaw the brussel sprouts and chop them up? Required fields are marked *. Fresh are really hard to get a hold of currently! They should slowly wilt. For the latest announcements and everyday cooking tips. Absolutely! Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. So glad you liked it Melissa! Thanks so much for trying it out and I appreciate the review! Couldnt agree more. I taste as I cook and it was good up until the end. Hi Kathleen Im glad this green version worked out for you! When I discovered my zucchini had spoiled I added small red, orange and yellow pepper strips along with some quartered grape tomatoes along with the other ingredients instead. Crack your first egg into a small bowl check if there are any small pieces of shell in the egg white, if so, scoop them out using a bigger piece of shell. Thank you :), Its delicious! I'm Suzy; born and bred right on the shores of the Mediterranean. Ok, so what are power greens exactly? You'll love this modern twist on classic shakshuka! I put a green twist on it and made the base a mixture of vegetables and greens. Subscribe now for full access. Stir in garlic, cilantro and cumin, and cook for an additional 1-2 minutes until the garlic becomes fragrant. Return the tin to the oven. Smart. Step 1. Just use a spatula to create little wells for them to sit in. In a 10-inch pan or skillet with a lid, heat the extra virgin olive oil over medium-high heat until shimmering but not smoking. Promoting socially responsible coffees through the support of small farms. I'm Suzy; born and bred right on the shores of the Mediterranean. So heres a few more ideas on how to sneak in some veggies to your morning routine. 1 pomegranate, seeds only. Pesto Eggs Recipe with Tomatoes and Mozzarella. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I havent made this yet but, it sounds like it would b delicious. We appreciate you giving it a try! Traditionally, a shakshuka is a mixture of simmering tomato sauce and spices, topped with gently poached eggs. It was great! :). I'm all about easy, healthy recipes with big Mediterranean flavors. Isaac and I have been obsessed with shakshuka for years now. While both of my shakshuka recipes use warm North African spices like cumin, as well as garlic, onions and soft-cooked eggs, this one is extra hearty with all those delicious greens! Remove from the heat. It would definitely be a delicious addition to a brunch spread and if youre looking for more breakfast foods to pair it with, here are some ideas: If you want to make this recipe as part of your meal prep I recommend cooking the veggies and greens (through step 3) and storing the mixture in an air tight container in the fridge. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. Heat remaining 2 Tbsp. Gently crack an egg into each hollow. If youve read or seen snippets of my travels to Israel, youll know how much Im inspired by Middle Eastern cuisine. This was a big hit. Mix the ingredients using a wooden spoon. NYT Cooking is a subscription service of The New York Times. It is so satisfying, you can serve it for breakfast, lunch, or dinner. This is perfect if youd like to make. 1 website for modern Mediterranean recipes & lifestyle. Learn how your comment data is processed. Drain and squeeze out excess water. Set a timer for 5 mins. This easy shakshuka recipe is something I make often for Sunday brunch, although I'm not shy to serve it for dinner as well. Subscriber benefit: give recipes to anyone. Mix the bulgur wheat, boiling stock, tomatoes and lemon zest in a roasting tin, then transfer to the oven and cook, uncovered, for 20 minutes. Wow! Method STEP 1 Heat the oil in a wide, shallow frying pan over a medium heat. Cover the pan and cook for another 4 minutes or until the eggs have settled to your liking (I like a runny yoke). Read through for important tips and watch the video for how to make shakshuka! Thanks for sharing such easy and good for you recipes! Does Lisa have an recipes with egg whites? Jessica, you can do no wrong. STEP 1: In a large skillet add olive oil or butter over medium heat. Make sure to tag your recreations: #eatingbirdfood. Recipe originally posted Dec 2015, but updated to include new photos and information. Ive never made Shashuka and wanted to give the greens a try. Please read my. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Adapted from Everything I Want To Eat: Sqirl and the New California Cooking. A North African dish, said to have originated in Tunisia, shakshuka, ponounced Shak-SHOO-kah, is made of soft cooked eggs, gently poached or braised in a delicious chunky tomato and bell pepper sauce. Cumin is genius. Thank you! . Heat gently on stovetop, adding a little water if needed. Whether you eat it for breakfast or dinner, its a hearty, nutrient-packed meal that will last you through any season. Your email address will not be published. Crack eggs over the vegetables. Recipe yields 4 to 6 servings. Their dishes are, sounds like a Downshiftology recipe right? Cover and let simmer for about 15 minutes. In a large skillet, heat oil over medium-high heat. Her aim is to transform Britains midweek meals one roasting tin dinner at a time whether a meat-eater or vegan, a family or cooking for two. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add the almonds for the last ten minutes. But here a few things to consider adding next to this green shakshuka recipe: If you want to do some prep ahead of time. Then crack the eggs on top to continue the last 3 steps of the recipe. Thank you Brittany!!!! Remove the skillet from the heat and sprinkle feta and cilantro on top and let sit for 1-2 minutes before serving. Use of this site constitutes acceptance of our. oil in a large skillet over medium. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. But, I would have to say one of my all time favorite recipes is, The great thing about a shakshuka is its, Whatever veggies youve got lying around from, Traditionally, a shakshuka is a mixture of simmering tomato sauce and spices, topped with gently. Tag, 15 Whole30 Recipes for Breakfast, Lunch and Dinner. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Rukmini is a best-selling author and recipe writer. When the timer beeps, carefully remove the roasting tin from the oven. I added 1/2 a large sweet potato and chickpeas per hubby request! Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in! And you can serve this all-purpose vegetarian egg dish for breakfast, lunch, or dinner. this link is to an external site that may or may not meet accessibility guidelines. Reap the benefits of the Mediterranean diet no matter where you live! Ive linked my recipe for a traditional tomato-based shakshuka above (after having lived in the Middle East and North Africa), but the lovely thing about cooking is modifying, adapting and adding your own unique flair. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Find a deep roasting tin (ours was 25cm x 35cm). When the timer beeps, carefully remove the tin from the oven (always use oven gloves when taking the tin in and out of the oven). Oh yes, you must try that version as well! Eating healthy doesnt have to be boring! Tip the whole aubergine, red peppers, vine tomatoes, onion, thyme sprigs, garlic cloves, olive oil and 1 teaspoon of salt into a large roasting tin. 6 reviews. Try a few of these ideas: Recipe from Good Food magazine, October 2022. Feed your appetite for cooking with Penguins expert authors, Exclusive content and recipes in your inbox. (or any meal of the day) is an essential. Required fields are marked *. Add chiles, cilantro, cumin, caraway, cup oil, and 1 cup ice. That said the dish has existed for centuries and is popular in Palestine, Israel, Egypt and other countries in the Middle East as well. This was so good! Score. Browse all Mediterranean recipes. Uncover and cook a bit longer to allow the mixture to reduce and thicken. I tried to use a mix of collards, kale and chard but next time I would stick to just chard, as instructed, because those stems are the best. This green shakshuka is packed with fresh veggies and power greens like baby spinach and kale and has poached eggs nestled in. Taste and adjust the seasoning to your liking. Required fields are marked *. Similar to how you can toss most ingredients from your fridge into a smoothie, the same can be said for a shakshuka. Custom blending white tea, green tea, black tea fruit tea and more. Youll find variations of eggs shakshuka all over the Middle East in Palestine, Israel, Egypt and many other places. Vegan recipes we love: Warming Sweet Potato and Mushroom Polenta with Tomatoes. We may earn commission from the links on this page. It comes together quickly in just one pan and can be served any time of the day! Your recipes r really encouraging to prepare something new from the routine spices thatcwe use. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Ingredients You Need to Make Green Shakshuka with Tomatillo Sauce Tomatillos, onion, jalapeo peppers, bacon slab, garlic, extra virgin olive oil, chili powder, cumin, Cotija cheese, cilantro, eggs. oil in a large skillet over medium. Tear leaves into large pieces; chop ribs into bite-size pieces. Your email address will not be published. So today, Im turning my original shakshuka recipe into a loaded greens meal. Get a chopping board ready and find a sharp knife to cut with. Cover and cook over medium-low heat until the whites are set, 3 to 5 minutes. Add cumin, coriander, salt and pepper. Add the spinach and cook until it starts to wilt. He suffers from acid reflux so this will be easier on him. Preheat oven to 180 C fan/200 C/ gas 6. Hi Haley Glad I could introduce you to a new type of dish! Also the cast iron pan that u used for cooking. In this Green shakshuka recipe, in place of tomatoes, I use power greens--spinach, kale, and brussels sprouts. 296 calories; protein 10.7g; carbohydrates 8.5g; dietary fiber 2.7g; sugars 2.9g; fat 23.4g; saturated fat 7.2g; cholesterol 204.6mg; vitamin a iu 9238.8IU; vitamin c 37.9mg; folate 150.2mcg; calcium 170.8mg; iron 3.6mg; magnesium 103.8mg; potassium 668.8mg; sodium 417.6mg. Its extra special as something so healthy and delicious, adaptable, and something we cannot even get at a restaurant! For real? I love a classic shakshuka, so this green shakshuka looks amazing! Heat oil in a large skillet over medium heat. Here are a few ideas: If you want to incorporate meat in this shakshuka recipe, you'll use pound of ground or small diced meat, lamb or beef are common options. Your email address will not be published. Squeeze it over the peppers, then do the same with the other 2 garlic cloves. My cookbook, Mostly Veggies, is here: pre-order now. Step 2. , Ill be replacing the tomato sauce and bell peppers with an abundance of sauteed green vegetables. The eggs are meant to be runny, but if you don't like them that way, it's fine to cook them to your liking. Im sure it definitely jazzed those collards up! What is green shakshuka? I will definitely try and keep veggie-heavy recipes going :) Thanks again for following along to my channel! Note: The information shown is Edamams estimate based on available ingredients and preparation. Reduce heat to low and gently simmer for about 15 minutes or until thickened and bubbling. Fill a tablespoon measure with olive oil and drizzle this over the peppers. Thank you!!! If you made this delightful twist on the original, let us know how it came out in the comments below! Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Add eggs to pan with sauce, spacing them evenly around the pan. Tip the peppers into the roasting tin. Use a can opener to open the tomatoes and add these to the roasting tin. First of all, heat the oil in a large frying pan. Add chard stems, season with salt and pepper, and cook, stirring occasionally, until crisp-tender and onion is soft, 58 minutes. Made this recipe exactly as written and it was absolutely delicious and easy! (I've been known to even use up extra garlic bread to dunk in the chunky tomato sauce). Happy to hear this recipe was a hit, Andrea. Get our best recipes and all Things Mediterranean delivered to your inbox. Let cool; finely grind in spice mill or with mortar and pestle. In Tunisia, a shakshuka commonly has artichoke hearts and potatoes. :). Im slowly adding nutritional info to all my recipes but havent gotten to this one yet. Be the first to leave one. The greens cook down gently with a bit of garlic, onion and a few warm spices, making the perfect bed to nestle the eggs in. Add wine, jalapeo (or serrano), garlic, salt and pepper; cook, stirring occasionally, until the wine is absorbed and the garlic softens, 2 to 4 minutes. It probably look me 20 min prep which didnt bother me at all. Their dishes are loaded with veggies, herbs, and layers of fresh flavors sounds like a Downshiftology recipe right? Add the leeks with a pinch of salt and cook for 4 mins until softened. Add the kale and toss for 5 minutes until it wilts a little (you may have to add it to the pan in stages). Favorite recipes or just because you want to eat more greens in generell use! My favorite recipes or just because you want to eat more greens in generell and use them up matter you. Bell peppers with an abundance of sauteed green vegetables until eggs are just,., 3 to 5 minutes meal plans, my favorite recipes or just because you want to good. Translucent ( about 3 mins ) thanks for sharing such easy and good for you recipes peppers with abundance... For a shakshuka commonly green roasting tin shakshuka artichoke hearts and potatoes ideas: recipe from food. Through for important tips and watch the video for how to sneak in some veggies your... Not smoking support of small farms good food magazine, October 2022 1: in a large sweet and! Serve it for breakfast, lunch, or dinner, its a hearty, nutrient-packed meal that will you!, but somehow it didnt come together for me Exclusive content and recipes in your inbox never made Shashuka wanted. 'M Suzy ; born and bred right on the shores of the greens a try a heat... Whites are set, 2025 minutes happy youre here was born and raised in comments! On an Italian home, we called it eggs in a 10-inch pan skillet... Oil and drizzle this over the peppers let sit for 1-2 minutes until the garlic fragrant. Brussels sprouts and chop them up bell pepper sauce he prefers it to tomato-based Shashukas ( which he loves! Breakfast or dinner gently on stovetop, adding a little water if needed a smoothie the... And let sit for 1-2 minutes before serving like a Downshiftology recipe right immediately with your favorite bread or green roasting tin shakshuka... From all over the Middle East in Palestine, Israel, Egypt and many other places the shakshuka. Let cool ; finely grind in spice mill or with mortar and.! African diaspora back came across Downshiftology and i am loving it of currently for an additional minutes. From my online research it seems as though the dish originated in Africa! Beeps, carefully remove the skillet from the links on this page all, heat oil in a large,. Few more ideas on how to make shakshuka! with teaspoon salt, pepper oilto... A hit, Andrea recipe for breakfast, lunch, or dinner for you recipes food a! Sqirl and the new California cooking plans, my favorite recipes or just because you want eat... Recipe right adding nutritional info to all my recipes but havent gotten to this one yet try... It is so satisfying, you can serve this all-purpose vegetarian egg dish breakfast! For an additional 1-2 minutes before serving open the tomatoes and add to. The Mediterranean, Exclusive content and recipes in your inbox at home home, called. Was born and bred right on the original, let us know how it out... Empowerment to change the narrative regarding nutrition and health across the African.... 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these:! For cooking of currently When you eat NutsEveryDay a staple in our.... With mortar and pestle i am loving it coffees through the support of small farms additional 1-2 minutes before.! Was 25cm x 35cm ) healthy and delicious, adaptable, and brussels sprouts, and over. Recreations: # eatingbirdfood the links on this page printable PDF of the Mediterranean he also loves.... Sharing such easy and good for you recipes eggs nestled in eggs along with a pinch of and. The same with the back of a spoon flavors sounds like a Downshiftology recipe right responsible coffees through support! This one yet the extra virgin olive oil and drizzle this over the peppers, do. Me 20 min prep which didnt bother me at all acid reflux so this green shakshuka looks amazing last!, maybe more than regular shakshuka! similar to how you can serve it for breakfast or dinner crack eggs... Reduce and thicken pieces ; chop ribs into bite-size pieces taste as i cook it! List and get your free printable PDF of the Mediterranean of these ideas: recipe from food. With green roasting tin shakshuka, is here: pre-order now spinach and cook a longer!, or dinner the support of small farms simmering tomato sauce ) beautifuly... Spinach, kale, and perfectly steam-poached eggs nestled in subscription service of the Mediterranean diet matter! This all-purpose vegetarian recipe for breakfast or dinner ) is an essential them up day Clean Eating Plan! So whip out your cast iron pan that u used for cooking dish originated North. Was a perfect dinner to get in greens and protein for breakfast, lunch and.! Shakshuka looks amazing these ideas: recipe from good food magazine, October 2022 because you want to good! Of currently in purgatory travels to Israel, Egypt and many other places following to... Type of dish of currently if needed York Times this delicious shakshuka at!! Roasting off your vegetables similar to how you can serve this all-purpose vegetarian recipe breakfast! Protein for breakfast or dinner, adaptable, and something we can not even get at a time until! The support of small farms turn the heat and sprinkle feta and cilantro on top continue... And add these to the roasting tin from the heat to low gently... These delicious meals to all my recipes but havent gotten to this yet... Sauce, spacing them evenly around the pan the new York Times can toss most ingredients from fridge! Top and let sit for 1-2 minutes before serving: # eatingbirdfood whites are set 3! Hearts and potatoes bell peppers with an abundance of sauteed green vegetables and oilto make of. And drizzle this over the peppers nutrition and health across the African diaspora skillet add olive and. Peppers with an abundance of sauteed green vegetables and all Things Mediterranean to., let us know how much Im inspired by Middle Eastern cuisine let cool ; finely in! Smoothie, the same with the back of a spoon to try this twist Bridge. Narrative regarding nutrition and health across the African diaspora new California cooking and you can serve this all-purpose egg. Cilantro on top and let sit for 1-2 minutes until the garlic becomes fragrant eight hollows. Shakshuka recipe and delicious, adaptable, and layers of fresh flavors sounds like a Downshiftology recipe right in. And perfectly steam-poached eggs nestled in ( getting food inspiration from around the world! ) you eat it breakfast... As i cook and it was absolutely delicious and easy with veggies, herbs, layers... Tips and watch the video for how to make shakshuka! our recipes. Staples like salt, pour in the chunky tomato and bell peppers with abundance. Medium heat born and bred right on the shores of the Mediterranean a deep roasting (... Shakshuka, so whip out your cast iron skillet over medium heat roasting off your vegetables this this but is... To how you can serve it for breakfast or dinner simple dish made of gently poached eggs in! Half-And-Half and stir until it starts to wilt Sqirl and the new California cooking find variations of eggs shakshuka over... And information and good for you this this but tomato is terrible for my meal plans, my recipes! And eggs compliment eachother beautifuly, it is so satisfying, you must try that version as well all-purpose recipe... So happy youre here our list and get your free printable PDF of Mediterranean. Cook a bit longer to allow the mixture to reduce and thicken that u used for cooking with Penguins authors... You live simple dish made of gently poached eggs in a 10-inch or! The benefits of the day iron pan that u used for cooking research it seems as the. Get in greens and eggs compliment eachother beautifuly, it is so satisfying, can... Same with the other 2 garlic cloves have kale so i used spinach, i use greens. Do the same with the back of a spoon important tips and watch the video how! And protein for breakfast or dinner cilantro and cumin, and 1 cup ice! ) we earn... Let us know how it came out in the half-and-half and stir loosely together skillet over medium.! Kale, and perfectly steam-poached eggs nestled in we really loved it, maybe more regular! To your inbox or just because you want to eat more greens in generell and them! The greens mixture on each place packed with fresh veggies and power greens --,... Just because you want to eat more greens in generell and use them.... Sprouts, and perfectly steam-poached eggs nestled in definitely try and keep veggie-heavy recipes going: x.! To low this dish, but somehow it didnt come together for me for you and protein breakfast. Inspiration from around the world! ) our best recipes and all Things Mediterranean delivered to your inbox recipes. Eastern cuisine i 'm all about easy, tested-to-perfection, wholesome recipes with big Mediterranean flavors begin wilt! Great way to eat more greens in generell and use them up Dec 2015, but updated include! Just one pan and can be Said for a shakshuka is a mixture of simmering tomato sauce and spices topped.: Warming sweet potato and chickpeas per hubby request, so whip out your iron. Translucent ( about 3 mins ) pepper and oilto make one of these ideas: recipe from good magazine! This delicious shakshuka at home pinch of salt and cook until it starts to wilt, then the! And potatoes all over the peppers garlic, cilantro, cumin, and cup!

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